49 jobs in Hyatt

**Description:**
**Description - External**
What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team.
Now we are looking for a dynamic, outgoing, and enthusiastic - **Chef De Cuisine Italian** with a strong background and experience in professional culinary, good practical, operational and adequate administrative skills with a flair for creativity are a must, and has a great leadership to join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali
**The Chef De Cuisine** **Italian** oversees assist Executive Chef/Executive Sous Chef in the running of the kitchen, contributing to the overall success of outlet, in accordance with the hotel's standards and financial goals. This person will supervise and train the team to create memorable and high quality food. Some additional responsibilities include hiring, scheduling.
As an **Chef De Cuisine Italian** , you will be reporting directly to the Director of Culinary - Operations and below are some of the key responsibilities:
· Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes.
· Reviews menus, analyzes recipes, determines food, labor, overhead costs and assigns prices to menu items.
· Serves fresh food to the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept.
· Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production,Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
· Establishes and enforces nutrition and sanitation standards for restaurant.
· Focus attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.
· Introduces and tests the market with new products which are market-orientated in terms of price and product.
**Qualifications:**
**Qualifications - External**
Minimum of 2 years' experience as Chef De Cuisine Italian in a high volume business environment in reputable 5 star hotel/resort
· Has a solid background of working in a high demand business environment .
· Has a proven track of delivering passion and innovation in creating high-level quality and modern cuisine that is sustainable and is recognized in the market.
· Has strong leadership skills, train and develop team, and is a role model.
· Eloquent in English communication in both written and spoken.
· Has in-depth skills and knowledge in culinary and understanding of the profit & loss goals
· Can thrive in a high-pressure environment and is highly flexible with the working hour and leaves.
· Is eloquent in English communication in both written and spoken.
· Well versed in food hygiene implementation in all kitchen areas with consistency and effective monitoring practices in line with the company policy and government regulations.
· Diploma in Hospitality or other relevant fields. A Bachelor's Degree is a plus.
**Primary Location:** ID-Bali
**Organization:** Grand Hyatt Bali
**Job Level:** Full-time
**Job:** Administrative
**Req ID:** BAL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

**Description:**
**Description - External**
What is your passion?
Whether you are into tennis, shopping, craft, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do to their hobbies-people who put our guests at the heart of everything they do. We are looking for individuals who share this mindset to join our friendly and professional team.
We are currently seeking a dynamic, outgoing, and enthusiastic Sous Chef - All Day Dining Restaurant with a strong culinary background in hospitality to join our energetic and passionate team at Grand Hyatt Bali.
The All Day Dining Restaurant operates as a large-scale, high-volume outlet with approximately 220 seating capacity. Therefore, candidates must have proven experience managing large kitchen operations, strong organizational skills, and the ability to perform consistently in a fast-paced environment.
The Sous Chef - All Day Dining Restaurant will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through effective planning, organizing, directing, and controlling of kitchen operations and administration. This role supports the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations.
**Qualifications:**
**Qualifications - External**
+ Minimum 2 years' experience as a Sous Chef or 4 years as Chef de Partie in a hotel or large-scale restaurant operation, preferably with luxury international brands
+ Proven experience handling high-volume kitchens and large seating capacity outlets
+ Strong expertise in Indonesian & Asian Cuisine
+ Qualification in Kitchen Production or Management is an advantage
+ Comprehensive knowledge of kitchen hygiene practices and occupational health & safety standards
+ Basic computer skills in MS Office and Recipe Maintenance Systems preferred
+ Strong leadership, communication, organizational, and interpersonal skills
**Primary Location:** ID-Bali
**Organization:** Grand Hyatt Bali
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** BAL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

**Description:**
What is your passion? Whether you are into tennis, shopping, craft or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team.
Now we are looking for a dynamic, outgoing and enthusiastic - **Director of Event Service (Banquet)** with strong background and experience in Large Events, Conference and Meeting to join our energetic, enthusiastic and passionate team at Grand Hyatt Bali.
Goal of the Director of Event Service (Banquet) is Effectively and proactively monitors the daily functions of the Event Service section under Food & Beverage department. This is including providing support and guidance to the banquet team. This also includes working and communicating closely with all hotel departments and to ensure a successful and effective event resulting in a positive guest experience.
**The Director of Event Service (Banquet)** will be responsible for operational related to events, conference and meeting. The Director of Event Service (Banquet) also responsible for handling guests and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst feeding back a prompt follow up. This includes responsibility and ownership by collaborating and communicating closely with all hotel departments and leaders to ensure the Hotel's guest service expectations, employee experience and revenue objectives are met.
**As a Director of Event Service (Banquet)** , you will be reporting directly to the Director of Food & Beverage Service and below are some of the key responsibilities:
+ Directs and leads the Event Services (Banquets), Event Services Set-Up, and Event Services (Banquet) Beverage departments while working closely with the Events Planning and other Hotel Operations department.
+ Ensures that all employees deliver the brand promise and always provide exceptional guest service and provide excellent service to internal customers in other departments as appropriate.
+ Coach and motivate employees in achieving exceptional guest service results and department engagement.
+ Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
+ Maximizes employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
+ Assists Event Sales in identifying market needs and trends.
+ Ability to quickly understand and respond to complex business matters.
+ Ability to impact and achieve Meeting Planner satisfaction scores.
+ Ensure proactive communication and client changes are executed appropriately by reviewing Banquet Event Orders daily.
+ Evaluates local, national and international market trends, vendors and other hotel/restaurant operations constantly to make sure that the hotel's operations remain competitive and cutting edge.
+ Oversees the punctuality and appearance of all Conferences and Banquets employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department's grooming standards.
+ Ensures that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.
**Qualifications:**
+ Experience in 5 Star hotels and operational procedures of those are an advantage.
+ Strategic leader that has experience in larger banqueting operation with multiple and/or large events, conferences and meetings and a good understanding about ahead and detailed event planning.
+ Energetic, driven and open minded as young to middle aged leader, strong capability in train and develop team, and is a role model.
+ Eloquent in English communication in both written and spoken.
+ Is well versed in working with Property Management System such as INFRASYS, HOTSOS, BIRCHSTREET and other systems.
+ Has proven track of working with timelines and targets.
+ Diploma in Hospitality or other relevant fields. A Bachelor's Degree is a plus.
**Primary Location:** ID-Bali
**Organization:** Grand Hyatt Bali
**Job Level:** Full-time
**Job:** Banquets
**Req ID:** BAL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

**Description:**
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Duty Manager Manager - Front Office is responsible to assist the Front Office Manager in managing the day-to-day operation of the Front Desk at the hotel.
**Qualifications:**
+ Minimum 2 years work experience as Assistant Manager or Team Leader - Front Office / Guest Relations in a hotel.
+ Well developed communication and customer relations skills.
+ Familiar with Opera System
**Primary Location:** ID-JW-Yogyakarta
**Organization:** Hyatt Regency Yogyakarta
**Job Level:** Full-time
**Job:** Front Office
**Req ID:** YOG
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

**Description:**
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Housekeeping Team Leader is responsible to assist the Housekeeping Manager in managing the day-to-day operation of the Housekeeping at the hotel.
**Qualifications:**
Diploma or Bachelor's degree in Hospitality or Tourism Management, Minimum 3 years of experience in a similar role with international 5-star chain hotel, Proven ability to lead and manage a team of wellness professionals with strong interpersonal and communication skills, Strong problem solving skills, Excellent time management and organizational skills, Ability to work efficiently and professionally under pressure, Availability to work a rotating roster including weekends and public holidays, Strong eye for detail; an ability to follow procedures and set the standards for cleanliness.
**Primary Location:** ID-JW-Jakarta
**Organization:** Grand Hyatt Jakarta
**Job Level:** Full-time
**Job:** Housekeeping/Laundry
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

**Description:**
You will be responsible to provide an excellent and consistent level of service to your customers. The Front Office Host is responsible to assist with guest services in various areas of the hotel, such as reception, executive floor, communication center or concierge.
**Qualifications:**
· Indonesian Nationality.
· Ideally with a relevant degree or diploma in Hospitality or Tourism management.
· Minimum 2 years work experience in hotel operations.
· Good customer service, communications and interpersonal skills are a must.
**Primary Location:** ID-JW-Jakarta
**Organization:** Grand Hyatt Jakarta
**Job Level:** Full-time
**Job:** Front Office
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

**Description:**
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
**Qualifications:**
+ Minimum 1 years work experience as Chef de Partie Pastry or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards;
+ preferably with experience in luxury international brands.
+ Qualification in Kitchen Production or Management will be an advantage.
+ Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
+ Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
**Primary Location:** ID-JW-Yogyakarta
**Organization:** Hyatt Regency Yogyakarta
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** YOG
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

**Description:**
You will be responsible to provide an excellent and consistent level of service to your customers. The Health club Attendant is responsible to conduct cleaning duties in the assigned Place of Work, and provide a courteous, professional, efficient and flexible service to our customers.
**Qualifications:**
Ideally with a relevant diploma or professional certification in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
**Primary Location:** ID-JW-Yogyakarta
**Organization:** Hyatt Regency Yogyakarta
**Job Level:** Full-time
**Job:** Golf and Recreation
**Req ID:** YOG
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

**Description:**
You will be responsible to provide an excellent and consistent level of service to your customers. The Guest Service Officer is responsible to contribute to the smooth and efficient running of the Reception within the Rooms Division
**Qualifications:**
+ Fluent in **Mandarin Chinese** (spoken and written) with the ability to communicate effectively with Mandarin-speaking guests.
+ Ideally with a relevant degree or diploma in Hospitality or Tourism management.
+ Min1-year year work experience in hotel operations.
+ Preferable know opera system
+ Good customer service, communications, and interpersonal skills are a must.
**Primary Location:** ID-JW-Yogyakarta
**Organization:** Hyatt Regency Yogyakarta
**Job Level:** Full-time
**Job:** Guest Services
**Req ID:** YOG
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.