Explore exciting 2 Executive Chef Fine Dining jobs in Placements24
Executive Chef - Fine Dining
Posted 6 days ago
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Job Description
An acclaimed establishment in Surabaya is searching for a highly creative and technically skilled Executive Chef to lead its culinary operations. This is a unique opportunity to shape the gastronomic identity of a prestigious dining venue, renowned for its exquisite cuisine and impeccable service. The Executive Chef will be responsible for menu creation, kitchen management, staff training, and ensuring the highest standards of food quality and presentation. We are looking for an innovative culinary artist who is passionate about delivering memorable dining experiences and possesses a deep understanding of global culinary trends while maintaining a strong connection to local flavors. This role is crucial to maintaining and enhancing our reputation in the competitive East Java culinary scene.
Key Responsibilities- Oversee all aspects of kitchen operations, including menu planning, food preparation, and inventory management.
- Develop innovative and appealing menus that align with the restaurant's concept and target market, focusing on seasonal ingredients.
- Lead, train, and mentor the kitchen team, fostering a collaborative and high-performance environment.
- Ensure adherence to strict food safety, sanitation, and hygiene standards.
- Manage food costs and labor costs effectively to achieve financial targets.
- Source high-quality ingredients from reliable suppliers, building strong vendor relationships.
- Collaborate with the management team on marketing and event planning to enhance the dining experience.
- Maintain the highest standards of culinary excellence and consistency.
- Stay abreast of current culinary trends and techniques.
- Culinary degree or equivalent professional certification.
- Minimum of 8 years of experience in professional kitchens, with at least 4 years in an Executive Chef or Senior Sous Chef role, preferably in fine dining establishments.
- Demonstrated expertise in menu development, food costing, and kitchen management.
- Exceptional leadership, communication, and organizational skills.
- A strong portfolio showcasing creativity and culinary artistry.
- In-depth knowledge of various cooking techniques and international cuisines.
- Experience working in Surabaya or with Indonesian culinary influences is a plus.
- Proficiency in inventory management systems and basic financial reporting.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
Our client offers an attractive salary package commensurate with experience, along with opportunities for professional growth and recognition. Comprehensive health benefits, including medical and dental insurance, are provided. The role includes generous paid time off and opportunities for culinary competitions and further training. You will have creative freedom to develop and execute your culinary vision in a supportive and dynamic work environment in Surabaya . Relocation assistance may be available for exceptional candidates.
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Executive Chef - Fine Dining
Posted 13 days ago
Job Viewed
Job Description
- Oversee all culinary operations, including menu planning, food preparation, and presentation for all hotel outlets and events.
- Develop innovative and appealing menus that reflect seasonal ingredients and current culinary trends, with a focus on fine dining.
- Lead, train, mentor, and manage the kitchen brigade, fostering a culture of excellence, teamwork, and continuous learning.
- Ensure the highest standards of food quality, taste, and presentation are consistently met.
- Manage kitchen budgets, control food costs, minimize waste, and maintain optimal inventory levels.
- Implement and enforce strict hygiene, sanitation, and food safety standards in accordance with local regulations and international best practices.
- Source high-quality ingredients from reputable suppliers, negotiating favorable terms.
- Collaborate with the Food & Beverage Director on strategic planning and operational improvements.
- Contribute to the overall success of the hotel by ensuring a memorable dining experience for all guests.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 10 years of progressive culinary experience, with at least 5 years in an Executive Chef role or similar senior leadership position in a 5-star hotel or fine-dining establishment.
- Exceptional culinary skills and a passion for creating innovative and high-quality dishes.
- Proven leadership abilities with experience managing large kitchen teams.
- Strong knowledge of international cuisines and culinary techniques.
- Excellent understanding of food costing, inventory management, and budget control.
- Proficiency in HACCP and other food safety management systems.
- Strong communication and interpersonal skills.
- Ability to work under pressure in a demanding, fast-paced environment.
- Fluency in English is required; knowledge of Bahasa Indonesia is advantageous.
- This role is based in Surabaya and requires availability to work flexible hours, including evenings, weekends, and public holidays.
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