10,273 Jobs in Kota Batam

Responsibilities:

• Lead and drive the investigations related to customers complaints & correction action
• Handle multiple projects and lead a team of QA engineers
• Customer liaise to improve product quality
• Initiate action to prevent occurrence of product non-conformity
• Determining quality assurance parameters
• Guiding the QA team in developing and implementing test procedures
• Reviewing test documents and suggesting improvements
• Monitoring the entire QA process

Requirements :

• Degree/ diploma in Electronics/ Electrical Engineering
• Minimum 3 years of relevant working experience in PCBA or Wire Harness manufacturing
• Good team worker with effective communications & interpersonal skill
• Knowledge of QMS & IPC industry standard.
• Strong leadership skills
• Good communication and interpersonal skills
• Ability to handle stressful situations and multiple projects

Tugas & Tanggung Jawab

1. Mengembangkan dan mengelola rencana proyek secara terperinci,
2. Memastikan kemajuan proyek secara teratur dan mengambil tindakan korektif jika diperlukan untuk memastikan pencapaian tujuan proyek.
3. Memastikan program K3 diterapkan selama proyek berajalan sampai dengan selesai
4. Memastikan pengelolaan biaya pembangunan proyek digunakan sesuai dengan kebutuhan.
5. Mengidentifikasi, mengevaluasi, dan mengelola risiko proyek dan masalah yang mungkin muncul serta cara mengatasinya
6. Membuat laporan kemajuan proyek secara teratur dan menyajikan laporan kepada manajemen senior.
7. Berkoordinasi dan berkolaborasi dengan tim proyek untuk memastikan pelaksanaan proyek yang efektif.

Kriteria:

• Pendidikan min. S1 jurusan Teknik Sipil
• Memiliki pengalaman sebagai Project Manager 5 tahun di sektor konstruksi
• Pemahaman dalam RAB Planning
• Bersedia di tempatkan di Batam / Bali

As a Billing Supervisor, you will oversee the end-to-end billing process to ensure accuracy, timeliness, and compliance with company and customer requirements. You'll play a key role in maintaining healthy cash flow and supporting the finance team in improving billing efficiency and system accuracy.

What you'll be doing

• Supervise and review all billing transactions to ensure correctness and completeness.
• Monitor invoice issuance, collection, and payment posting in a timely manner.
• Coordinate with operations and finance departments to validate billing data.
• Maintain proper documentation and resolve any billing discrepancies.
• Support month-end closing and reporting activities.
• Lead and mentor billing staff to ensure consistent service quality and compliance with procedures.

What we're looking for

• Bachelor's degree in Accounting, Finance, or related field.
• Minimum 5 years of experience in billing or finance, with at least 2 years in a supervisory role, preferably in port, shipping, or logistics industry.
• Strong knowledge of invoicing, tariffs, payment processes, and financial reporting in multipurpose terminal operations.
• Proficient in Microsoft Office and accounting/ERP systems.
• Strong command of the English language

About us

Batu Ampar Container Terminal is a growing international company specializing in port operations and logistics management. With a strong presence in key global trade hubs, the company is committed to operational excellence and sustainable growth. With a strong presence in the region, we are committed to empowering our clients and creating a dynamic and inclusive work environment. Join us as we continue to shape the future together.

If you are passionate about making a meaningful impact through your work and are eager to be part of our exciting journey, we encourage you to apply now.

POSITION INTRODUCTION:

The role shall perform Logistic daily activities at optimum level of efficiency and accuracy. To perform all activities associated logistic and providing logistic support and overseeing the overall logistic processes in support of the objectives of the organization. Ensure all such relevant activities comply with all SOP, and regulatory.

RESPONSIBLITIES:

• Coordination of logistics support operations to ensure smooth accomplishment of Logistic.
• Coordinate with supplier, customer, custom agent, trucking and forwarder to ensure timely delivery.
• Communicate with courier companies to provide the most efficient shipping route
• Responsible for contacting couriers to provide them with shipping information
• Preparing shipping documentation and providing support in all kind of shipment.
• Monitoring Shipment and timelines
• Addressing and resolving shipment issues
• Preparing Freight Cost, Import & Export, and Custom report
• Preparing Permit for Restriction Export/Import.
• Handle all insurance claims and report.

REQUIREMENTS:

• Minimum Diploma in Business Administration or equivalent
• Minimum 3 years experiences in Logistic.
• Understand and proven experience with custom Regulations and other regulatory for export import.
• Familiar with ERP system
• Excellent written and verbal communication in English
• Organized, detail-oriented, and able to manage multiple concurrent tasks.
• Advance skill in computer Ms. office

Deskripsi Pekerjaan:

• Memimpin dan mengawasi seluruh aktivitas operasional pabrik/plant agar berjalan efektif, efisien, dan sesuai target.
• Mengkoordinasikan departemen produksi, gudang, PPIC, QC, dan logistik.
• Mengembangkan strategi operasional untuk meningkatkan produktivitas, kualitas, dan efisiensi biaya.
• Memastikan kepatuhan terhadap standar K3, ISO, dan regulasi terkait industri kemasan.
• Melakukan analisa data operasional dan memberikan laporan kinerja kepada manajemen.
• Mengidentifikasi peluang improvement (continous improvement, lean manufacturing, dll.) dan mengimplementasikannya.
• Membina, melatih, dan mengevaluasi tim agar tercipta lingkungan kerja yang profesional.

Kualifikasi Pekerjaan:

• Pendidikan minimal S1 (Teknik Industri, Manajemen, atau bidang terkait).
• Pengalaman kerja minimal 5 tahun di bidang manufaktur (lebih diutamakan industri Packaging).
• Memiliki pengalaman dalam manajemen produksi, supply chain, dan quality control.
• Leadership kuat, komunikatif, dan mampu mengambil keputusan dengan cepat.
• Mampu bekerja dengan target dan tekanan.
• Memahami standar ISO 9001, ISO 14001, serta prinsip Lean Manufacturing/5S.
• Memahami standar mutu dan sistem sertifikasi (ISO 22000, HACCP menjadi nilai tambah kuat).
• Fasih menggunakan MS Office/Excel dan software ERP (lebih disukai).
• Bersedia dengan penempatan di Batam

• Up to 2 year of experience as a Junior Designer
• Experience with design software and graphics editing tools (e.g. Photoshop, Adobe illustrator)
• Experience with simple 3D and Familiarity with video editing will be an advantage 
• Understanding of visual elements (layout, type and fonts)
• Teamwork skills
• A keen eye for detail
• Time management and multitasking abilities
• Creativity skills and problem-solving aptitude

Role Description

This is a full-time on-site role for a Document Controller located in Batam. The Document Controller will be responsible for managing and maintaining project documentation, ensuring the proper handling and organization of records, and supporting project documentation processes. Daily tasks include maintaining document control systems, ensuring compliance with company procedures, and communicating with project teams to facilitate document-related needs.

Qualifications

• Skills in Document Management, Project Documentation, and General Documentation
• Records Management and effective organizational abilities
• Strong Communication skills
• Proficiency in document control software and tools is a plus
• Attention to detail and accuracy in handling documentation
• Bachelor's degree in a relevant field is preferred

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Leading Kitchen Operations for Property

• Leads kitchen management team.

• Provides direction for all day-to-day operations.

• Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.

• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serving as a role model to demonstrate appropriate behaviors.

• Ensures property policies are administered fairly and consistently.

• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Demonstrate new cooking techniques and equipment to staff.

Setting and Maintaining Goals for Culinary Function and Activities

• Develops and implements guidelines and control procedures for purchasing and receiving areas.

• Establishes goals including performance goals, budget goals, team goals, etc.

• Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.

• Manages department controllable expenses including food cost, supplies, uniforms and equipment.

• Participates in the budgeting process for areas of responsibility.

• Knows and implements the brand's safety standards.

Ensuring Culinary Standards and Responsibilities are Met

• Provides direction for menu development.

• Monitors the quality of raw and cooked food products to ensure that standards are met.

• Determines how food should be presented, and create decorative food displays.

• Recognizes superior quality products, presentations and flavor.

• Ensures compliance with food handling and sanitation standards.

• Follows proper handling and right temperature of all food products.

• Ensures employees maintain required food handling and sanitation certifications.

• Maintains purchasing, receiving and food storage standards.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Ensuring Exceptional Customer Service

• Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

• Interacts with guests to obtain feedback on product quality and service levels.

• Responds to and handles guest problems and complaints.

• Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.

• Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.

Managing and Conducting Human Resource Activities

• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

• Ensures employees are treated fairly and equitably.

• Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.

• Administers the performance appraisal process for direct report managers.

• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

• Observes service behaviors of employees and provides feedback to individuals and or managers.

• Manages employee progressive discipline procedures for areas of responsibility.

• Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.

Additional Responsibilities

• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluating results to choose the best solution and solve problems.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Business overview

Volex is a global leader in integrated manufacturing for performance-critical applications and a supplier of power products. We serve a diverse range of markets and customers, with particular expertise in cable assemblies, higher-level assemblies, data center power and connectivity, electric vehicle charging, and consumer electricals. We are headquartered in the UK and operate from 28 manufacturing locations with a global workforce of over 14,000 employees across 25 countries. Volex operates across five divisions: Complex Industrial Technology, Consumer Electricals, Electric Vehicles, Medical, and Off-Highway/Specialist Automotive. Our products are sold through our own locally based sales teams and through authorized distributor partners to Original Equipment Manufacturers ('OEMs') and Electronic Manufacturing Services ('EMS') companies worldwide. All of the products and services that we offer are integral to the increasingly complex digital world in which we live, providing power and connectivity from the most common household items to the most complex medical equipment.

Job Overview

This role reports to Maintenance and Tooling Manager.

The Plastic Molding Engineer is responsible for designing, developing, and optimizing plastic injection molding processes to ensure high-quality production. This role involves troubleshooting molding defects, improving manufacturing efficiency, and collaborating with cross-functional teams to meet production goals.

Key Responsibilities

Process Development & Optimization

• Develop and optimize injection molding processes for new and existing products.
• Conduct mold flow analysis and design experiments (DOE) to improve part quality.
• Set up and validate molding parameters (temperature, pressure, cycle time, etc.).
• Troubleshoot molding defects (sink marks, warpage, flash, short shots, etc.).

Tooling & Mold Design Support

• Collaborate with tooling engineers and mold designers to ensure manufacturability.
• Review mold designs and recommend improvements for durability and efficiency.
• Oversee mold trials (T0, T1, T2) and ensure proper mold maintenance.

Quality Assurance & Compliance

• Ensure molded parts meet dimensional, cosmetic, and functional specifications.
• Work with QA teams to implement quality control measures (SPC, FMEA, etc.).
• Maintain compliance with industry standards (ISO, ASTM, etc.).

Production Support

• Provide technical support to production teams to minimize downtime.
• Train operators on proper molding techniques and machine handling.
• Monitor equipment performance and recommend upgrades or repairs.

Documentation & Reporting

• Maintain process documentation (work instructions, parameter sheets, etc.).
• Analyze production data and generate reports on yield, scrap rates, and efficiency.
• Support cost reduction and continuous improvement initiatives.

Qualifications & Skills

Education & Experience

• Bachelor's degree in
  Plastic Engineering, Mechanical Engineering, Manufacturing Engineering
  , or related field.
• 3+ years
  of experience in
  plastic injection molding
  (medical, automotive, consumer goods, etc.).
• Experience with
  scientific molding
  and
  validation protocols
  (IQ/OQ/PQ).

Technical Skills

• Strong knowledge of
  thermoplastics, resins, and material properties
  .
• Familiarity with
  molding machines
  and
  auxiliary equipment
  .
• Understanding of
  GD&T
  ,
  CAD software
  (AutoCAD, SolidWorks), and
  Lean Manufacturing
  .

Soft Skills

• Strong problem-solving and analytical skills.
• Excellent communication and teamwork abilities.
• Ability to work in a fast-paced production environment.

Work Environment

• Manufacturing plant
  with exposure to machinery, noise, and industrial conditions.
• May require occasional overtime or weekend support for production needs.

Equal Opportunity Statement

Volex is committed to upholding fair, inclusive, and non-discriminatory employment practices. All employment decisions are based strictly on job-related qualifications and merit, without regard to personal characteristics unrelated to job performance. We maintain a zero-tolerance policy toward discrimination, harassment, and the use of child labour. Volex also recognises and respects the right of employees to representation and collective bargaining, and we are dedicated to fostering a safe, respectful, and empowering work environment for all.