6 Beverage Service jobs in Indonesia
Food & Beverage Service Supervisor
Bandung, West Java
Marriott
Posted 3 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Four Points by Sheraton Bandung, Jl Ir. H Juanda No 46, Bandung, West Java, Indonesia, 40115VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Four Points by Sheraton Bandung, Jl Ir. H Juanda No 46, Bandung, West Java, Indonesia, 40115VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
0
Food & Beverage Service Supervisor
Marriott
Posted 4 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Fairfield by Marriott Bali Kuta Sunset Road, Jalan Merdeka Raya VII, Badung, Bali, Indonesia, 80361VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you'll deliver on the Fairfield Guarantee - our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Fairfield by Marriott Bali Kuta Sunset Road, Jalan Merdeka Raya VII, Badung, Bali, Indonesia, 80361VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you'll deliver on the Fairfield Guarantee - our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
1
Food Service Supervisor
15117 Tangerang, Banten
IDR7500000 month
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
We are looking for a dedicated and efficient Food Service Supervisor to manage daily operations within our catering division. This is a fully remote position, focusing on coordinating teams, managing schedules, and ensuring the highest standards of food quality and customer satisfaction. Your key responsibilities will include overseeing food preparation, ensuring compliance with health and safety regulations (HACCP, food hygiene), and managing inventory and supplies. You will lead and motivate a team of kitchen staff and service personnel, providing training and guidance to ensure efficient workflow and excellent service delivery. The ideal candidate will have prior experience in the food service or hospitality industry, with strong organizational and leadership skills. Excellent communication abilities are essential for coordinating with clients, suppliers, and remote teams. You will be responsible for maintaining inventory levels, placing orders, and managing budgets to ensure profitability. This role requires a proactive approach to problem-solving, particularly in managing staffing, inventory, and service demands. You will also be involved in menu planning and ensuring adherence to dietary requirements and client specifications. Our client values individuals who are passionate about food, committed to quality, and capable of managing operations effectively in a remote capacity. If you have a proven track record in food service management and are seeking a challenging yet rewarding remote opportunity, we encourage you to submit your application.
This advertiser has chosen not to accept applicants from your region.
2
Delivery Driver - Food Service
40521 Sukabumi, West Java
IDR5 month
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client, a reputable food service provider in Bogor, West Java, ID , is looking for reliable and efficient Delivery Drivers to join their team. This is a vital role responsible for ensuring that food orders are delivered promptly and safely to customers. The ideal candidate will possess a valid driver's license, a clean driving record, and a strong commitment to customer satisfaction. You will be operating company vehicles and navigating local routes efficiently. This is a hands-on role that requires punctuality, good time management, and the ability to handle food items with care. Excellent customer interaction skills are essential as you will be the face of the company to our clients.
Key Responsibilities:
Key Responsibilities:
- Pick up and deliver food orders to customers accurately and on time.
- Follow designated delivery routes and adhere to traffic laws and safety regulations.
- Ensure food orders are handled with care, maintaining proper temperature and presentation.
- Verify delivery details and obtain customer signatures or confirmation.
- Provide excellent customer service during deliveries, being courteous and professional.
- Maintain the cleanliness and basic maintenance of assigned company vehicles.
- Report any vehicle issues, accidents, or delivery discrepancies to management immediately.
- Manage cash and payment transactions accurately when necessary.
- Navigate using GPS devices or maps to find optimal routes.
- Collaborate with kitchen staff and order fulfillment teams to ensure order accuracy.
- Valid Indonesian driver's license (SIM A or SIM C depending on vehicle).
- Clean driving record with no major traffic violations.
- Proven experience as a delivery driver or in a similar customer-facing role.
- Good knowledge of the Bogor, West Java, ID area and surrounding routes.
- Ability to operate a motor vehicle safely and efficiently.
- Strong time management and organizational skills.
- Excellent customer service and interpersonal skills.
- Ability to lift and carry food orders, some of which may be heavy.
- Must be punctual and reliable.
- High school diploma or equivalent.
This advertiser has chosen not to accept applicants from your region.
3
Remote Food Service Operations Coordinator
15212 Tangerang, Banten
IDR7000000 month
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a leading provider of innovative food service solutions, is seeking a dedicated and detail-oriented Remote Food Service Operations Coordinator. This is a fully remote position, offering the flexibility to manage and optimize culinary operations from anywhere. You will play a crucial role in ensuring the efficiency, quality, and compliance of our food service offerings across various locations. The ideal candidate will possess strong organizational skills, a solid understanding of food safety standards, and the ability to effectively communicate with diverse teams in a virtual setting.
Key Responsibilities:
Qualifications:
This is an exciting opportunity for an experienced food service professional to leverage their skills in a remote capacity, contributing to the success of a dynamic and growing organization. If you are passionate about food service excellence and thrive in a virtual work environment, apply today.
Key Responsibilities:
- Oversee and coordinate daily food service operations, ensuring adherence to company standards and regulatory requirements.
- Monitor inventory levels, manage procurement of food and supplies, and optimize stock rotation to minimize waste.
- Develop and maintain operational checklists and procedures to ensure consistency and quality across all service points.
- Liaise with kitchen staff, delivery partners, and other stakeholders to ensure smooth service delivery.
- Analyze operational data to identify areas for improvement in efficiency, cost-effectiveness, and customer satisfaction.
- Implement and enforce food safety and sanitation protocols (HACCP, etc.), conducting regular virtual audits and training.
- Assist in the development and rollout of new menu items and service initiatives.
- Manage customer feedback and address any operational issues promptly and professionally.
- Prepare regular reports on operational performance, inventory status, and compliance metrics.
- Stay updated on industry best practices and emerging trends in food service management.
- Coordinate with the marketing team on promotional activities related to food service.
Qualifications:
- Proven experience in food service management, catering operations, or a related field.
- Demonstrable knowledge of food safety regulations, hygiene standards, and kitchen operations.
- Excellent organizational and time-management skills, with the ability to prioritize tasks effectively.
- Strong communication and interpersonal skills, suitable for remote collaboration.
- Proficiency in using operational management software, inventory systems, and standard office applications.
- Ability to analyze data and generate insightful reports.
- A proactive and solution-oriented mindset.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.
- Must have a reliable internet connection and a conducive remote work environment.
This is an exciting opportunity for an experienced food service professional to leverage their skills in a remote capacity, contributing to the success of a dynamic and growing organization. If you are passionate about food service excellence and thrive in a virtual work environment, apply today.
This advertiser has chosen not to accept applicants from your region.
4
Sanitation Supervisor - Food Service Operations
16312 Cimahi, West Java
IDR7000000 month
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client, a leading provider of hospitality services, is seeking a dedicated and detail-oriented Sanitation Supervisor to oversee hygiene and cleanliness standards. This is a fully remote role, focusing on developing, implementing, and monitoring sanitation protocols across various client locations. You will play a vital role in ensuring a safe and healthy environment by establishing and enforcing rigorous cleaning and disinfection procedures.
Responsibilities:
Qualifications:
Responsibilities:
- Develop, implement, and maintain comprehensive sanitation policies and procedures in compliance with health and safety regulations (e.g., HACCP, local health codes).
- Create detailed cleaning schedules and checklists for all areas, ensuring thoroughness and efficiency.
- Train and supervise cleaning staff on proper sanitation techniques, use of cleaning equipment, and chemical safety.
- Conduct regular inspections of facilities and equipment to ensure adherence to cleanliness standards and identify areas for improvement.
- Monitor inventory of cleaning supplies and equipment, ordering as needed to maintain adequate stock levels.
- Investigate and address any sanitation-related complaints or issues promptly.
- Maintain accurate records of cleaning activities, inspections, and staff training.
- Implement and enforce best practices for waste management and pest control.
- Stay up-to-date with the latest sanitation technologies, cleaning agents, and regulatory requirements.
- Collaborate with operations managers to integrate sanitation protocols into daily workflows.
- Ensure compliance with all company safety policies and procedures.
- Develop and deliver training materials on sanitation best practices to relevant staff.
- Analyze sanitation data and reports to identify trends and opportunities for process improvement.
- Promote a culture of cleanliness and hygiene throughout the organization in a remote management capacity.
Qualifications:
- High School Diploma or equivalent; Associate's or Bachelor's degree in a related field is a plus.
- Minimum of 3 years of experience in sanitation, cleaning supervision, or environmental services, preferably in the food service or hospitality industry.
- Proven experience in developing and implementing sanitation programs and protocols.
- Knowledge of cleaning chemicals, equipment, and best practices for disinfection and sterilization.
- Familiarity with food safety regulations and standards (e.g., HACCP, GMP) is highly desirable.
- Strong leadership, communication, and interpersonal skills.
- Excellent organizational and time management abilities.
- Ability to train and motivate a team effectively.
- Proficiency in Microsoft Office Suite for record-keeping and reporting.
- Experience managing and coordinating tasks remotely is essential.
- Certification in food safety or sanitation is an advantage.
This advertiser has chosen not to accept applicants from your region.
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