527 Cake Designer jobs in Indonesia
Apprenticeship Trainee - Culinary Arts
80111 Denpasar, Bali
IDR3000000 Monthly
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Posted today
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Job Description
Our client is offering an exciting Apprenticeship Trainee position in Culinary Arts, based in Denpasar, Bali, ID . This is a fantastic opportunity for aspiring chefs to gain hands-on experience in a professional kitchen environment. You will work closely with experienced chefs, learning various culinary techniques, food preparation methods, and kitchen management skills. The program is designed to provide comprehensive training in all aspects of professional cooking, including mise en place, menu development, plating, and food safety. You will be involved in daily kitchen operations, assisting with ingredient preparation, cooking, and maintaining a clean and organized workspace. This role requires a passion for food, a strong willingness to learn, and the ability to follow instructions accurately. You will gain practical experience in diverse cuisines and cooking styles. Teamwork and a positive attitude are essential, as you will be part of a busy and dynamic kitchen brigade. This apprenticeship provides a structured learning path, mentorship from culinary professionals, and the chance to build a strong foundation for a career in the culinary industry. Basic understanding of kitchen hygiene and safety protocols is beneficial. While this is an in-person role, you will be expected to maintain professional communication with your supervisors and mentors.
Responsibilities:
Qualifications:
Responsibilities:
- Assist chefs in food preparation and cooking tasks.
- Learn and practice various culinary techniques.
- Maintain a clean and organized work station according to sanitation standards.
- Follow recipes and instructions accurately.
- Assist with inventory and stock rotation.
- Learn about different ingredients and their uses.
- Contribute to the overall efficiency of the kitchen.
- Participate in training sessions and culinary workshops.
- Develop skills in plating and presentation.
Qualifications:
- Passion for culinary arts and a desire to learn.
- Strong work ethic and willingness to learn.
- Ability to follow instructions and work as part of a team.
- Basic understanding of kitchen hygiene and safety.
- Good physical stamina to stand for long periods.
- High school diploma or equivalent.
- No prior professional experience required; eagerness to train is key.
This advertiser has chosen not to accept applicants from your region.
0
Apprenticeship in Culinary Arts
80111 Denpasar, Bali
IDR3000000 Monthly
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Posted today
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Job Description
Our client is offering an exceptional apprenticeship opportunity for aspiring culinary professionals. This is an on-site position, providing hands-on experience in a fast-paced, professional kitchen environment located in the vibrant city of Denpasar, Bali, ID . As an apprentice, you will work alongside seasoned chefs, learning the fundamentals of food preparation, cooking techniques, and kitchen management. Your responsibilities will include assisting with ingredient preparation, such as chopping vegetables, portioning meats, and preparing sauces and stocks. You will learn to execute various cooking methods, from sautéing and grilling to baking and roasting, ensuring consistency and quality in every dish. This apprenticeship will provide comprehensive training in food safety and sanitation practices, adhering to strict hygiene standards. You will also gain exposure to menu planning, inventory management, and cost control within the culinary operations. The ideal candidate is passionate about food, possesses a strong work ethic, and demonstrates a willingness to learn and take direction. You should be able to work effectively as part of a team, communicate clearly, and maintain a positive attitude even during busy service periods. Basic knife skills and a fundamental understanding of culinary terminology are beneficial but not strictly required, as extensive training will be provided. This apprenticeship is designed to build a strong foundation for a successful career in the culinary arts. You will be involved in plating and presentation, ensuring dishes are aesthetically pleasing. Opportunities to experiment with new recipes and contribute to menu development may arise as you progress. This is an intensive program designed to impart practical skills and knowledge crucial for success in the hospitality industry. We are seeking individuals eager to immerse themselves in the world of haute cuisine and gain invaluable real-world experience.
This advertiser has chosen not to accept applicants from your region.
1
Junior Culinary Arts Apprentice
20233 Medan, North Sumatra
IDR4 Monthly
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Posted 1 day ago
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Job Description
Our client is looking for enthusiastic and passionate Junior Culinary Arts Apprentices to join their renowned gastronomic team. This apprenticeship program is designed to provide hands-on training and a foundational understanding of professional cooking and kitchen operations. You will work closely with experienced chefs, learning various culinary techniques and contributing to the preparation of high-quality dishes.
As a Junior Apprentice, your responsibilities will include assisting in the preparation of ingredients, following recipes accurately, and ensuring food safety and sanitation standards are maintained at all times. You will learn about different cooking methods, kitchen equipment usage, and the importance of mise en place. This role involves supporting the kitchen staff in various tasks, from basic food prep to plating dishes under supervision. You will gain exposure to different stations within the kitchen, broadening your culinary skill set.
The ideal candidate will have a genuine passion for food, a strong willingness to learn, and a positive attitude. Previous experience in a kitchen environment is a plus but not required, as comprehensive training will be provided. You should be physically fit, able to stand for extended periods, and comfortable working in a fast-paced kitchen environment. Excellent teamwork and communication skills are essential, as you'll be an integral part of a cohesive culinary team.
This apprenticeship offers an excellent stepping stone for aspiring chefs looking to build a career in the culinary arts. You will receive mentorship from industry professionals, learn valuable practical skills, and gain insight into the demanding yet rewarding world of professional kitchens. We are committed to nurturing talent and providing a supportive learning environment. Embrace this opportunity to hone your skills and explore your potential in the culinary field.
Qualifications:
As a Junior Apprentice, your responsibilities will include assisting in the preparation of ingredients, following recipes accurately, and ensuring food safety and sanitation standards are maintained at all times. You will learn about different cooking methods, kitchen equipment usage, and the importance of mise en place. This role involves supporting the kitchen staff in various tasks, from basic food prep to plating dishes under supervision. You will gain exposure to different stations within the kitchen, broadening your culinary skill set.
The ideal candidate will have a genuine passion for food, a strong willingness to learn, and a positive attitude. Previous experience in a kitchen environment is a plus but not required, as comprehensive training will be provided. You should be physically fit, able to stand for extended periods, and comfortable working in a fast-paced kitchen environment. Excellent teamwork and communication skills are essential, as you'll be an integral part of a cohesive culinary team.
This apprenticeship offers an excellent stepping stone for aspiring chefs looking to build a career in the culinary arts. You will receive mentorship from industry professionals, learn valuable practical skills, and gain insight into the demanding yet rewarding world of professional kitchens. We are committed to nurturing talent and providing a supportive learning environment. Embrace this opportunity to hone your skills and explore your potential in the culinary field.
Qualifications:
- Passion for culinary arts and a desire to learn professional cooking techniques.
- Basic understanding of food safety and sanitation principles.
- Ability to follow instructions precisely and work efficiently.
- Good physical stamina and ability to work in a demanding kitchen environment.
- Excellent teamwork and communication skills.
- Reliable and punctual.
- Willingness to learn and take on new challenges.
- High school diploma or equivalent required.
- Previous kitchen or food service experience is advantageous but not mandatory.
This advertiser has chosen not to accept applicants from your region.
2
Junior Culinary Arts Apprentice
80114 Denpasar, Bali
IDR2500000 Monthly
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our esteemed client, a renowned establishment in the vibrant culinary scene of **Denpasar, Bali**, is offering a unique opportunity for aspiring chefs to join their kitchen team as a Junior Culinary Arts Apprentice. This hands-on apprenticeship program is designed to provide comprehensive training and practical experience in all aspects of professional cooking. You will work alongside seasoned chefs, learning a wide range of culinary techniques, from basic knife skills to advanced gastronomic methods. This is an ideal stepping stone for individuals passionate about food and eager to build a successful career in the culinary industry. You will be exposed to a fast-paced, demanding, yet incredibly rewarding environment, contributing to the creation of exquisite dishes that delight our guests.
Program Highlights:
Program Highlights:
- Structured training in fundamental and advanced culinary techniques.
- Exposure to diverse cuisines and preparation methods.
- Mentorship from experienced and award-winning chefs.
- Opportunities to assist in menu planning and dish development.
- Hands-on experience in all kitchen stations, including garde manger, sauté, pastry, and more.
- Training in food safety, sanitation, and kitchen management.
- Potential for career advancement within the organization upon successful completion of the apprenticeship.
- A genuine passion for cooking and a strong desire to learn.
- Basic understanding of kitchen operations or culinary principles is a plus, but not essential.
- Ability to work effectively as part of a team in a high-pressure environment.
- Good physical stamina and the ability to stand for extended periods.
- A keen eye for detail and a commitment to maintaining high standards of quality and presentation.
- Reliable, punctual, and eager to take on new challenges.
- Must be able to work flexible hours, including evenings, weekends, and holidays as required by the business.
- Completed high school education or equivalent.
This advertiser has chosen not to accept applicants from your region.
3
Junior Culinary Arts Apprentice
80112 Denpasar, Bali
IDR3000000 Monthly
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client, a renowned fine dining establishment, is looking for an enthusiastic and dedicated Junior Culinary Arts Apprentice to join their esteemed kitchen team. This is an unparalleled opportunity to learn from world-class chefs, gain hands-on experience in a professional culinary environment, and develop the foundational skills necessary for a successful career in gastronomy. You will be immersed in all aspects of kitchen operations, from mise en place to plated dish execution.
Responsibilities:
Responsibilities:
- Assist chefs and cooks in preparing ingredients, including washing, chopping, and peeling.
- Learn and execute basic cooking techniques under close supervision.
- Maintain a clean and organized workstation and kitchen environment, adhering to strict hygiene standards.
- Prepare simple dishes and components as directed by senior kitchen staff.
- Wash and properly store all kitchen equipment and utensils.
- Monitor inventory levels for ingredients and report any shortages.
- Learn and follow recipes accurately.
- Assist with plating and presentation of dishes.
- Support the kitchen team during service hours.
- Observe and learn advanced culinary techniques and flavor profiles.
- Participate in all mandatory training sessions and culinary workshops.
- Understand and adhere to all food safety and sanitation regulations.
- A genuine passion for cooking and a strong desire to learn the culinary arts.
- Basic understanding of kitchen operations and food safety.
- Ability to follow instructions precisely and work efficiently.
- Good physical stamina and the ability to stand for long periods.
- Excellent attention to detail and a commitment to cleanliness.
- Team-player attitude with a willingness to help out wherever needed.
- Must be reliable and punctual.
- Interest in developing skills in various cuisines.
- Completed high school education or equivalent.
- Willingness to work flexible hours, including evenings and weekends.
- Previous experience in a kitchen environment (even as a helper) is a plus but not required.
This advertiser has chosen not to accept applicants from your region.
4
Apprenticeship in Culinary Arts
40111 Bandung, West Java
IDR4000000 Monthly
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Are you passionate about the culinary world and looking for a unique opportunity to gain hands-on experience? Our client is offering a fully remote Apprenticeship in Culinary Arts, providing aspiring chefs with a comprehensive introduction to professional cooking and kitchen management. This program is designed to immerse apprentices in the art and science of food preparation, recipe development, and safe kitchen practices, all conducted virtually. You will learn from experienced culinary professionals through online modules, virtual demonstrations, interactive Q&A sessions, and by assisting with remote recipe testing and documentation.
Program Structure:
What You'll Do:
Requirements:
Program Structure:
- 100% Remote Learning: Access comprehensive culinary training from anywhere.
- Expert Mentorship: Guidance and feedback from seasoned chefs and culinary instructors.
- Virtual Kitchen Skills: Learn techniques in knife skills, cooking methods, pastry, and plating through detailed video tutorials.
- Recipe Development: Participate in creating, testing, and documenting new recipes.
- Food Safety & Sanitation: Understand and apply rigorous standards for hygiene and safe food handling in a home environment.
- Ingredient Knowledge: Gain insights into sourcing, seasonality, and preparation of diverse ingredients.
- Culinary Business Basics: Introduction to costing, menu planning, and kitchen operations.
- Portfolio Building: Develop a portfolio of your work, including documented recipes and project outcomes.
What You'll Do:
- Follow step-by-step virtual instruction for various cooking techniques and recipes.
- Practice culinary skills in your own kitchen environment, documenting your progress.
- Assist in testing and refining recipes provided by the culinary team.
- Contribute ideas and feedback for new recipe development.
- Research and learn about different cuisines, ingredients, and culinary trends.
- Maintain a clean and organized workspace according to established food safety guidelines.
- Engage actively in online discussions and virtual team meetings.
- Complete all assigned online modules and assessments.
Requirements:
- A genuine passion for cooking and food.
- Ability to follow instructions accurately and meticulously.
- Access to a functional kitchen with basic cooking equipment.
- Reliable internet connection and a computer or tablet for online learning.
- Strong organizational skills and attention to detail.
- Excellent written and verbal communication skills for remote interaction.
- Willingness to learn, experiment, and receive constructive feedback.
- Age requirement: 18 years or older.
- Prior professional culinary experience is not required, but a strong interest is essential.
This advertiser has chosen not to accept applicants from your region.
5
Junior Culinary Arts Apprentice
80111 Denpasar, Bali
IDR2500000 Monthly
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client, a highly-regarded fine-dining restaurant known for its innovative cuisine and exceptional guest experience, is seeking a motivated and enthusiastic Junior Culinary Arts Apprentice to join their esteemed kitchen team. This is a hands-on apprenticeship opportunity located in Denpasar, Bali, ID , designed for individuals passionate about developing their skills in a professional culinary environment. You will work closely with our Head Chef and experienced culinary team, learning the fundamental techniques of cooking, food preparation, and kitchen management. This apprenticeship offers invaluable exposure to a fast-paced, high-volume kitchen, covering all aspects of food service from ingredient sourcing and preparation to plating and maintaining the highest standards of hygiene and safety. This is a fantastic starting point for a career in professional cookery.
Key Responsibilities:
Requirements:
Key Responsibilities:
- Assist in the preparation and cooking of various dishes according to established recipes and quality standards.
- Learn and practice fundamental culinary techniques, including knife skills, sauce making, and cooking methods (sautéing, roasting, braising, etc.).
- Manage food preparation tasks efficiently, ensuring timely delivery of ingredients and mise en place.
- Maintain strict hygiene and sanitation standards in the kitchen area, adhering to all food safety regulations.
- Assist with receiving, storing, and managing inventory of food supplies.
- Learn about different ingredients, their properties, and best uses.
- Support the kitchen team during service, including plating and garnishing dishes.
- Clean and maintain kitchen equipment, tools, and work areas.
- Participate in training sessions and actively seek to expand culinary knowledge.
- Follow instructions from senior chefs and contribute positively to the kitchen team dynamic.
Requirements:
- A strong passion for food and a genuine interest in pursuing a career in the culinary arts.
- Previous experience in a kitchen environment is advantageous but not essential.
- Willingness to learn, take direction, and work hard in a demanding environment.
- Basic knowledge of food safety and hygiene practices is a plus.
- Ability to stand for extended periods and lift moderate weight.
- Team player with good communication skills.
- Reliability and punctuality are essential.
- Must be able to work flexible hours, including evenings, weekends, and holidays as required.
- Enthusiasm and a positive attitude.
This advertiser has chosen not to accept applicants from your region.
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6
Apprentice Culinary Arts Professional
10260 Jakarta Pusat, Jakarta
IDR4500000 month (stip
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Begin your culinary journey with our client, a renowned hospitality group, as a fully remote Apprentice Culinary Arts Professional. This is a unique, remote-based apprenticeship designed for passionate individuals eager to master the art of cooking and food preparation under the guidance of experienced chefs. You will gain comprehensive theoretical knowledge and practical skills through online modules, virtual cooking sessions, and remote project work. Learn about food safety, menu planning, recipe development, and various cooking techniques from the comfort of your home. This program is ideal for aspiring chefs who are dedicated to developing their craft and contributing to innovative culinary experiences, even in a remote setting.
Program Highlights:
Ideal Candidate:
This is a full-time apprenticeship opportunity conducted entirely remotely. Join us and cultivate your culinary talent in a groundbreaking remote learning environment!
Program Highlights:
- Receive extensive training in fundamental culinary techniques, including knife skills, sauce making, and pastry basics.
- Learn about global cuisines and advanced cooking methods through interactive online courses.
- Develop skills in recipe costing, inventory management, and food waste reduction.
- Participate in virtual cooking demonstrations and challenges.
- Understand and implement strict food safety and sanitation standards (HACCP principles).
- Gain knowledge of menu planning and adaptation for diverse dietary needs.
- Work on remote projects that simulate real-world culinary challenges.
- Receive ongoing mentorship and feedback from professional chefs.
- Develop an understanding of current culinary trends and innovations.
Ideal Candidate:
- A strong passion for food, cooking, and culinary arts.
- Excellent communication skills and the ability to articulate culinary ideas.
- Highly organized and self-disciplined, with the ability to manage time effectively in a remote environment.
- A proactive learner with a desire to absorb new knowledge and skills.
- Basic understanding of kitchen operations is a plus.
- High school diploma or equivalent; enrollment in or completion of a culinary program is an advantage.
- Reliable internet connection and a conducive remote workspace.
- Ability to follow instructions precisely and adapt to feedback.
This is a full-time apprenticeship opportunity conducted entirely remotely. Join us and cultivate your culinary talent in a groundbreaking remote learning environment!
This advertiser has chosen not to accept applicants from your region.
7
Apprenticeship: Culinary Arts Trainee
30111 Palembang, South Sumatra
IDR3500000 Monthly
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client, a highly-regarded fine dining restaurant known for its innovative cuisine and exceptional service, is offering an exciting Apprenticeship opportunity for aspiring Culinary Arts Trainees. This program is designed for individuals passionate about food and eager to learn the intricacies of professional cooking in a hands-on environment. Under the mentorship of our executive chefs, you will gain invaluable experience across various kitchen stations, developing essential culinary skills and understanding the operational dynamics of a high-volume, quality-focused kitchen.
Program Highlights:
Program Highlights:
- Comprehensive training in fundamental cooking techniques, knife skills, and food preparation methods.
- Rotation through various kitchen stations, including garde manger, sauté, grill, pastry, and plating.
- Exposure to menu planning, ingredient sourcing, and inventory management.
- Learning about food safety, sanitation standards, and kitchen hygiene practices.
- Assistance in recipe development and execution for daily specials and standard menu items.
- Development of plating and presentation skills to meet the restaurant's high standards.
- Understanding of kitchen workflow, timing, and teamwork in a professional setting.
- Opportunity to work with high-quality ingredients and learn from experienced culinary professionals.
- Guidance on career development within the culinary industry.
- Potential for full-time employment upon successful completion of the apprenticeship.
- A genuine passion for culinary arts and a strong desire to learn.
- No prior professional experience required; enthusiasm and a willingness to work hard are key.
- Basic understanding of food and cooking is beneficial but not essential.
- Ability to follow instructions precisely and learn quickly.
- Good physical stamina to stand for extended periods and work in a fast-paced environment.
- Excellent teamwork and communication skills.
- Reliability and a professional attitude.
- Must be legally eligible to undertake an apprenticeship program.
This advertiser has chosen not to accept applicants from your region.
8
Apprenticeship in Culinary Arts
29412 Batam, Riau Islands
IDR3000000 Monthly
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client, a renowned gastronomic establishment in **Batam, Riau Islands, ID**, is offering a prestigious Apprenticeship in Culinary Arts. This is an invaluable opportunity for aspiring chefs to gain hands-on experience in a high-volume, professional kitchen environment. Under the guidance of our award-winning chefs, you will learn the fundamentals of culinary techniques, food preparation, kitchen management, and food safety. This apprenticeship is designed to provide a comprehensive understanding of the culinary world, from classic cooking methods to contemporary plating styles. The program emphasizes practical skill development and professional growth within a supportive and dynamic team.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
- Learn and practice fundamental culinary techniques, including knife skills, sauce making, and pastry preparation.
- Maintain a clean and organized workstation, adhering to strict hygiene and sanitation protocols.
- Participate in inventory management, including receiving, storing, and rotating food supplies.
- Contribute to menu planning and recipe development under supervision.
- Learn about different ingredients, their sourcing, and proper handling.
- Assist with plating and presentation of dishes to meet our high standards.
- Gain knowledge of food safety regulations and implement them daily.
- Observe and learn from experienced chefs, asking questions and seeking feedback.
- Support kitchen staff during peak service hours, demonstrating teamwork and efficiency.
- Learn about cost control measures and waste reduction strategies.
- Understand and adhere to all restaurant policies and procedures.
- Rotate through various kitchen stations to gain diverse culinary experience.
- Assist in training new kitchen staff on basic procedures and standards.
Qualifications:
- Passion for culinary arts and a strong desire to learn.
- Basic understanding of cooking principles is a plus.
- Ability to follow instructions accurately and meticulously.
- Strong work ethic and commitment to excellence.
- Ability to stand for extended periods and lift moderate weight.
- Good communication and interpersonal skills.
- Team player mentality, willing to assist colleagues.
- A genuine interest in food and hospitality.
- Willingness to work flexible hours, including evenings and weekends.
- Must possess a positive attitude and a proactive approach to learning.
- No prior professional kitchen experience is required, but a culinary school background is beneficial.
This advertiser has chosen not to accept applicants from your region.
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