402 Catering Supervisor jobs in Indonesia
Catering Supervisor
Purwakarta, West Java
IDR28786 Y
Sulzer Turbo Services Indonesia
Posted today
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Job Description
Offer ID: 75796
Job: Support Functions / Other
Contract type: Catering Supervisor
Schedule: Full-Time
Country: United Kingdom
Equans is recruiting for a Catering Supervisor to join our team in the Cleveland & Durham Police Tactical Training Centre, Stockton on Tees, TS16 0QB. This is a full time, permanent role working 40 hours per week. On offer is salary of £26,886.38 per annum and benefits package.
Shift Pattern
Monday to Friday 8:30am to 5.00pm with 30 in lunch break
This role includes a DS Basic check therefore ability to pass is essential
What will you deliver?
- This role is site based at Cleveland and Durham Police, Tactical Training Centre. to oversee running of canteen facility including the preparation and cooking of food and beverages, ordering of all food and non-food items for service provision; to be particularly responsible for strict personal hygiene and the hygiene of Staff ensuring compliance with work performance governing environmental health regulation, menu, and stock control. Ensure efficient and friendly service, and there is always effective communication with the Account Manager.
What we can offer you?
- Paid days annual leave (+ public holidays)
- Life Cover equivalent to x 1.5 times annual salary
- 24/7 Employee Assistance Program and access to mental wellbeing app
- Employee discount shopping schemes on major brands and retailers
- Gym membership discounts
- Cycle to work scheme
- Broad range of learning opportunities, such as professional qualifications, collective/individual training, and personalized support programme
Who are we looking for?
- Must be knowledgeable in the theory of cooking, demonstrating good practical cooking techniques and the ability in this knowledge
- Must have previous experience of working in a similar catering establishment and supervising a catering team
- Must have an understanding of Health and Safety and Food Safety Management Systems.
- Ideally hold or working towards Food Safety Level 3 Certificate
- Ideally hold or working towards HACCP Level 3 Certificate
- Ideally hold IOSH Supervising Safety but not mandatory.
- Ideally hold a current First Aid qualification but not mandatory
Who are we?
In the UK & Ireland, Equans is a provider of sustainable facilities management and regeneration, and cutting-edge energy and digital services. Our 15,000 employees combine these activities to deliver decarbonisation across the built environment and help businesses, communities, public sector organisations and government to accelerate the transition to a low carbon, resilient world.
Globally, Equans is a world leader in the energy and services sector with operations in 20 countries, 90,000 employees working on 5 continents and a turnover of 19.2 billion euros in 2024. Equans is a subsidiary of the Bouygues group.
Our ambition
At Equans, we are driven by our ambition to be recognised for our operational excellence and as the best place to work for our employees. This commitment extends to achieving global and sustainable performance through Impact, ensuring that everything we do aligns with our core values—Accountability, Respect, Team Spirit, and Service Focus.
We take ownership, act with integrity, and set high standards. We listen, support, and care for one another. We collaborate and build trust to achieve shared goals, always striving to meet our customers' needs in a proactive and pragmatic way. These values shape our culture, strengthen our community, and inspire us to deliver excellence every day.
What's next?
If this role is of interest to you, please click below to register, apply, and track your progress A member of our Resourcing Team will review your application and be in touch.
As part our commitment to better reflect the markets within which we operate, we encourage applications from women, ethnically diverse individuals and people with disabilities, along with all candidates who identify with protected characteristic groups under the Equality Act 2010.
At Equans we're committed to delivering a culture where everyone's voice is heard and supported. We know the value a diverse workforce creates, delivering better results for our people, customers, and stakeholders. Diversity and inclusion is at the core of what we do, should you join Equans you'll find a welcoming and open workplace where you're supported and encouraged to be your true self at work.
You'll also have access to our growing employee networks including AccessAbility (representing those with physical and mental disabilities), Encompass (representing the LGBTQ+ community), RISE (representing people from ethnic backgrounds), Veterans & Reservists, WOMEN Together (representing women in Equans), Working Parents, and Young Professionals.
For this role, you must have evidence of the right to work in the UK. Unfortunately, we are not able to offer a re-location package with this job role. Certain roles may require applicants to undergo a Disclosure check, as noted in the role requirements.
The Equans Resourcing Team manage this requirement. Agency involvement is not required. All related enquiries should come to the resourcing team not direct to Equans Managers.
This advertiser has chosen not to accept applicants from your region.
0
Catering Supervisor
75112 Balikpapan, East Kalimantan
IDR5000000 Monthly
WhatJobs
Posted today
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Job Description
Our client, a premier catering service provider in Balikpapan, is seeking an organized and efficient Catering Supervisor to oversee daily operations and ensure exceptional guest experiences. This role requires a hands-on approach, strong leadership skills, and a passion for delivering high-quality food and beverage services. You will be responsible for managing a team of catering staff, coordinating event logistics, and maintaining impeccable standards of hygiene and presentation. The ideal candidate has prior experience in the hospitality or catering industry and possesses a keen understanding of food safety regulations and best practices.
As a Catering Supervisor, your responsibilities will include supervising and training catering staff, managing event setups and teardowns, ensuring timely and accurate food and beverage service, and handling client inquiries or concerns during events. You will work closely with the catering manager to plan menus, manage inventory, control costs, and maintain positive relationships with suppliers. This role requires excellent organizational skills, the ability to multitask in a fast-paced environment, and a strong commitment to customer satisfaction. You will be expected to uphold the company’s reputation for excellence and attention to detail in every aspect of service.
The successful candidate will ideally have a diploma or degree in Hospitality Management, Culinary Arts, or a related field, although equivalent work experience will be considered. Previous supervisory experience in catering, banquets, or a similar food service environment is essential. You must possess strong leadership qualities, the ability to motivate and manage a team, and excellent problem-solving skills. A valid food handler's permit or certification is required. Excellent communication and interpersonal skills are necessary for interacting with clients, staff, and vendors. This position involves physical work, including standing for extended periods and lifting moderate weight.
You will be a key player in ensuring the success of our client's catering events, from intimate gatherings to large-scale functions. This is an opportunity to grow within a reputable company and contribute to memorable culinary experiences. If you are a dedicated professional with a passion for service and a knack for organization, we encourage you to apply. Join a team that prides itself on quality, professionalism, and client satisfaction.
Responsibilities:
As a Catering Supervisor, your responsibilities will include supervising and training catering staff, managing event setups and teardowns, ensuring timely and accurate food and beverage service, and handling client inquiries or concerns during events. You will work closely with the catering manager to plan menus, manage inventory, control costs, and maintain positive relationships with suppliers. This role requires excellent organizational skills, the ability to multitask in a fast-paced environment, and a strong commitment to customer satisfaction. You will be expected to uphold the company’s reputation for excellence and attention to detail in every aspect of service.
The successful candidate will ideally have a diploma or degree in Hospitality Management, Culinary Arts, or a related field, although equivalent work experience will be considered. Previous supervisory experience in catering, banquets, or a similar food service environment is essential. You must possess strong leadership qualities, the ability to motivate and manage a team, and excellent problem-solving skills. A valid food handler's permit or certification is required. Excellent communication and interpersonal skills are necessary for interacting with clients, staff, and vendors. This position involves physical work, including standing for extended periods and lifting moderate weight.
You will be a key player in ensuring the success of our client's catering events, from intimate gatherings to large-scale functions. This is an opportunity to grow within a reputable company and contribute to memorable culinary experiences. If you are a dedicated professional with a passion for service and a knack for organization, we encourage you to apply. Join a team that prides itself on quality, professionalism, and client satisfaction.
Responsibilities:
- Supervise and coordinate the work of catering staff during events.
- Oversee event setup, service, and breakdown procedures.
- Ensure adherence to food safety and hygiene standards.
- Manage inventory of supplies and equipment, and place orders as needed.
- Train and mentor new catering staff members.
- Act as a point of contact for clients during events to address any issues.
- Maintain high standards of food and beverage presentation and service quality.
- Assist with menu planning, costing, and supplier management.
- Diploma or degree in Hospitality Management, Culinary Arts, or related field (or equivalent experience).
- Previous supervisory experience in the catering or hospitality industry.
- Strong knowledge of food safety regulations and best practices.
- Excellent leadership, communication, and organizational skills.
- Ability to manage multiple tasks and work under pressure.
- Valid food handler's permit or certification.
- Customer-focused with a commitment to service excellence.
This advertiser has chosen not to accept applicants from your region.
1
Event Catering Supervisor
41111 Bekasi, West Java
IDR6000000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client, a premier catering service provider, is seeking an experienced and dynamic Event Catering Supervisor to join their team. This role is based in **Bekasi, West Java, ID**, and is crucial for ensuring the smooth execution of high-quality catering services for various events. You will be responsible for overseeing catering staff, managing event setups, ensuring exceptional client satisfaction, and maintaining the highest standards of food safety and presentation. The ideal candidate has a proven background in hospitality or catering management, strong leadership skills, and a passion for delivering outstanding customer experiences.
Key Responsibilities:
Qualifications:
This is an exciting opportunity to be part of memorable events and contribute to a reputable catering company. If you possess a strong work ethic and a commitment to excellence in service, apply today.
Key Responsibilities:
- Supervise and coordinate the activities of catering staff during event setup, service, and breakdown.
- Ensure all catering services are delivered in accordance with the client's specifications and our client's standards.
- Manage inventory of catering supplies, linens, and equipment, ensuring adequate stock levels.
- Oversee the preparation, presentation, and timely delivery of food and beverages.
- Conduct pre-event briefings with staff to assign roles and responsibilities.
- Train new catering staff on service procedures, safety protocols, and presentation standards.
- Maintain a clean and organized event environment, adhering to strict health and safety regulations.
- Address and resolve any client or guest issues promptly and professionally.
- Assist in planning event logistics, including menu selection coordination and timeline management.
- Collaborate with the culinary team to ensure menu execution is flawless.
- Manage budget adherence for assigned events.
Qualifications:
- High school diploma or equivalent; a degree or certification in Hospitality Management, Culinary Arts, or a related field is a plus.
- Minimum of 3 years of experience in catering supervision or event management within the hospitality industry.
- Proven leadership and team management skills.
- Excellent understanding of food safety and sanitation standards (HACCP knowledge is beneficial).
- Strong organizational and time management abilities.
- Exceptional customer service and interpersonal skills.
- Ability to remain calm and effective under pressure in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- Physical stamina to stand for extended periods and lift moderate weight.
- Must be available to work on-site in **Bekasi, West Java, ID**.
This is an exciting opportunity to be part of memorable events and contribute to a reputable catering company. If you possess a strong work ethic and a commitment to excellence in service, apply today.
This advertiser has chosen not to accept applicants from your region.
2
Event Catering Supervisor
90241 Makassar, South Sulawesi
IDR120 Hourly
WhatJobs
Posted 8 days ago
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Job Description
Our client, a premier catering and event services company in Makassar, is actively seeking a dedicated and experienced Event Catering Supervisor. This role is crucial for ensuring the flawless execution of high-profile events, from intimate gatherings to large-scale banquets. You will be responsible for leading and coordinating catering teams on-site, managing food and beverage service, ensuring client satisfaction, and upholding the company's reputation for excellence. The ideal candidate has a passion for hospitality, exceptional organizational skills, and the ability to thrive in a fast-paced, demanding environment. Experience in a supervisory role within the catering or hospitality industry is essential.
Key Responsibilities:
Qualifications:
This is a hands-on supervisory role that requires constant interaction with both staff and clients. You will be the face of our catering services on the ground, ensuring every event is a resounding success. This position offers the chance to work at some of Makassar's most prestigious venues and events. Join our dynamic team and contribute to creating unforgettable experiences.This role requires you to be on-site at various event locations in Makassar, South Sulawesi, ID .
Key Responsibilities:
- Supervise and direct catering staff during events, including setup, service, and breakdown.
- Ensure timely and efficient delivery of food and beverage services according to event timelines and client specifications.
- Oversee the presentation and quality of all food and beverages served.
- Manage inventory of catering supplies, linens, and equipment, ensuring adequate stock for events.
- Conduct pre-event briefings with staff to ensure clear understanding of roles and responsibilities.
- Handle client inquiries and requests on-site, ensuring a high level of customer satisfaction.
- Adhere to strict food safety and hygiene standards (HACCP, etc.).
- Manage waste disposal and cleanliness of event spaces during and after service.
- Train and mentor new catering staff on service standards and procedures.
- Report on event outcomes, including any challenges encountered and client feedback.
- Coordinate with chefs and kitchen staff regarding menu execution and dietary requirements.
Qualifications:
- Proven experience as a Catering Supervisor, Banquet Manager, or similar role in the hospitality industry.
- Excellent knowledge of catering operations, food and beverage service, and event planning.
- Strong leadership and team management skills.
- Exceptional customer service and interpersonal abilities.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
- Proficiency in managing inventory and supplies.
- Knowledge of food safety regulations and best practices.
- Problem-solving skills and the ability to remain calm under pressure.
- Good communication skills in both Bahasa Indonesia and English are a plus.
- A passion for delivering exceptional culinary and service experiences.
This is a hands-on supervisory role that requires constant interaction with both staff and clients. You will be the face of our catering services on the ground, ensuring every event is a resounding success. This position offers the chance to work at some of Makassar's most prestigious venues and events. Join our dynamic team and contribute to creating unforgettable experiences.This role requires you to be on-site at various event locations in Makassar, South Sulawesi, ID .
This advertiser has chosen not to accept applicants from your region.
3
Event Catering Supervisor
44153 Cirebon, West Java
IDR70000 Hourly
WhatJobs
Posted 8 days ago
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Job Description
Our client is seeking an experienced and dynamic Event Catering Supervisor to oversee operations for various events in Tasikmalaya, West Java, ID . This role requires a blend of culinary understanding, logistical prowess, and exceptional leadership skills to ensure seamless and high-quality catering experiences. You will be responsible for managing catering staff, coordinating event setups, overseeing food and beverage service, and ensuring client satisfaction. The ideal candidate will have a proven track record in event catering management, possess strong organizational abilities, and thrive in a fast-paced environment. You will liaise with clients to understand their specific needs, manage inventory and supplies, and ensure adherence to health and safety standards. This position involves a combination of on-site event supervision and off-site planning, making it a dynamic hybrid role. You'll play a key part in ensuring every event is a culinary success, from intimate gatherings to larger functions.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Supervise and coordinate catering staff during events.
- Manage event setup, including table arrangements, decorations, and service stations.
- Oversee the preparation, presentation, and service of food and beverages according to client specifications.
- Ensure all health, safety, and hygiene standards are met and maintained.
- Liaise with clients before, during, and after events to ensure satisfaction.
- Manage inventory of catering supplies, equipment, and beverages.
- Conduct pre-event briefings with staff to assign roles and responsibilities.
- Troubleshoot any issues that arise during events promptly and effectively.
- Assist in menu planning and development based on client requirements and current trends.
- Handle cash and payment transactions accurately.
- Maintain cleanliness and organization of service areas and equipment.
- Train and mentor new catering staff.
- Contribute to post-event debriefs to identify areas for improvement.
Qualifications:
- Previous experience in a supervisory role within the catering or hospitality industry.
- Strong understanding of food service operations, hygiene, and safety standards.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to manage teams and delegate tasks effectively.
- Strong organizational and time-management skills.
- Ability to work flexible hours, including evenings, weekends, and public holidays, often on-site in Tasikmalaya, West Java, ID .
- Problem-solving aptitude and the ability to remain calm under pressure.
- Passion for delivering exceptional customer service.
- Knowledge of food and beverage trends is a plus.
- Basic administrative skills for inventory and scheduling.
This advertiser has chosen not to accept applicants from your region.
4
Event Catering Supervisor
70111 Banjarmasin, South Kalimantan
IDR100000 Hourly
WhatJobs
Posted 8 days ago
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Job Description
Our client is seeking an experienced and detail-oriented Event Catering Supervisor to oversee the smooth execution of catering services for various events. This role requires a blend of on-site supervision and potentially some remote administrative tasks related to event planning and coordination. You will be responsible for managing catering staff, ensuring high standards of food quality and presentation, and providing exceptional guest service. Your duties will include coordinating with clients to understand their specific needs, planning menu logistics, supervising food preparation and service, and ensuring all health and safety regulations are strictly adhered to. You will lead the catering team during events, manage timelines, troubleshoot any issues that arise, and ensure client satisfaction. The ideal candidate will have a strong background in the hospitality or catering industry, with demonstrable experience in a supervisory role. Excellent leadership, communication, and organizational skills are essential. You must be able to work effectively under pressure, adapt to changing event demands, and maintain a professional demeanor at all times. This position involves a hybrid work arrangement, requiring presence at event locations and for key planning meetings, with opportunities for remote administrative tasks. A keen eye for detail, a passion for delivering outstanding service, and the ability to motivate and manage a team are crucial for success in this role. You will be the face of our client's catering services during events, ensuring a memorable experience for guests. Experience in inventory management, cost control, and event setup/breakdown is highly valued. This is an excellent opportunity for someone who thrives in a fast-paced, service-oriented environment and enjoys the dynamic nature of event management.
Responsibilities:
Responsibilities:
- Supervise catering staff during events, ensuring efficient service delivery.
- Coordinate with clients to finalize event details, menus, and service requirements.
- Oversee food preparation, presentation, and service according to established standards.
- Ensure compliance with all health, safety, and sanitation regulations.
- Manage event timelines and troubleshoot any operational issues.
- Train and mentor catering staff, providing guidance and support.
- Maintain inventory of supplies and equipment, managing stock levels.
- Conduct post-event debriefs to identify areas for improvement.
- Provide exceptional customer service to clients and guests.
- Previous experience in event catering or hospitality management.
- Demonstrated supervisory or leadership experience.
- Strong knowledge of food safety and sanitation standards.
- Excellent interpersonal and communication skills.
- Ability to work flexible hours, including evenings and weekends, and travel to event sites.
- Proficiency in event planning and coordination.
- Problem-solving skills and the ability to remain calm under pressure.
This advertiser has chosen not to accept applicants from your region.
5
Event Catering Supervisor
15111 Tangerang, Banten
IDR150 Daily
WhatJobs
Posted 8 days ago
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Job Description
Our client, a premier catering service provider known for exquisite culinary experiences, is seeking an energetic and organized Event Catering Supervisor to oversee event operations in **Tangerang, Banten, ID**. This on-site role requires a hands-on approach to managing catering staff, ensuring seamless event execution, and upholding the highest standards of food quality and client satisfaction.
As an Event Catering Supervisor, you will be responsible for coordinating setup, service, and breakdown of catering events. You will lead a team of catering assistants, manage food and beverage service, interact with clients to ensure their needs are met, and troubleshoot any issues that arise during events. Strong leadership, excellent communication, and a keen eye for detail are essential for success.
Key responsibilities:
Qualifications:
As an Event Catering Supervisor, you will be responsible for coordinating setup, service, and breakdown of catering events. You will lead a team of catering assistants, manage food and beverage service, interact with clients to ensure their needs are met, and troubleshoot any issues that arise during events. Strong leadership, excellent communication, and a keen eye for detail are essential for success.
Key responsibilities:
- Supervise and direct catering staff during event setup, service, and breakdown.
- Ensure adherence to food safety and hygiene standards at all times.
- Coordinate with chefs and kitchen staff to ensure timely preparation and delivery of food.
- Manage on-site beverage service, including bar operations if applicable.
- Interact with clients and guests to ensure satisfaction and address any immediate needs or concerns.
- Oversee the proper setup of tables, serving stations, and event décor.
- Manage inventory of catering supplies and equipment during events.
- Train and guide new catering staff on service standards and procedures.
- Troubleshoot and resolve any issues that arise during event service promptly and professionally.
- Maintain a positive and professional demeanor, setting an example for the team.
- Conduct post-event debriefs with staff to identify areas for improvement.
Qualifications:
- Previous experience in a supervisory role within the catering or hospitality industry.
- Proven ability to lead and motivate a team.
- Strong understanding of food and beverage service standards and hygiene regulations.
- Excellent customer service and communication skills.
- Ability to remain calm and effective under pressure in a fast-paced environment.
- Good organizational and problem-solving skills.
- Flexibility to work varying shifts, including evenings, weekends, and holidays, as required by event schedules.
- A proactive approach to event management and client satisfaction.
- Basic knowledge of event planning or coordination is a plus.
- Physical stamina to be on your feet for extended periods and lift moderate weight.
This advertiser has chosen not to accept applicants from your region.
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6
Senior Catering Supervisor
25121 Padang, West Sumatra
IDR7 Monthly
WhatJobs
Posted 8 days ago
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Job Description
Our client is seeking a seasoned Senior Catering Supervisor to lead their culinary operations and event execution, fully remotely. This position is crucial for maintaining high standards of food quality, service, and client satisfaction for events catering to clients in and around Padang, West Sumatra, ID . You will oversee on-site teams, manage event logistics, ensure adherence to safety and hygiene protocols, and liaise with clients to guarantee seamless event experiences. This role requires strong leadership, impeccable organizational skills, and a proactive approach to problem-solving in a remote management context.
Key responsibilities include:
Qualifications:
This is a fully remote position that requires effective management of on-site operational teams. We offer a competitive salary, performance incentives, and the opportunity to be a key player in delivering exceptional catering experiences.
Key responsibilities include:
- Supervising and managing on-site catering teams during events.
- Ensuring the timely and accurate setup of catering services according to event specifications.
- Monitoring food quality, presentation, and service standards throughout events.
- Implementing and enforcing strict food safety and sanitation procedures.
- Managing inventory of food, beverages, and supplies, coordinating with the procurement team.
- Liaising with clients to address needs, provide updates, and resolve any on-site issues.
- Coordinating with kitchen staff to ensure timely preparation and delivery of meals.
- Conducting pre-event briefings and post-event debriefs with the team.
- Training and mentoring junior catering staff.
- Reporting on event execution, client feedback, and operational challenges.
Qualifications:
- Minimum 4 years of experience in catering operations or event management, with at least 1 year in a supervisory role.
- Proven ability to manage and motivate a team in high-pressure environments.
- Strong understanding of food safety regulations and best practices.
- Excellent organizational and time management skills.
- Effective communication and interpersonal skills for client and team interaction.
- Ability to troubleshoot and resolve issues quickly and efficiently.
- Experience working with diverse catering styles and event types.
- Familiarity with remote team management principles is a plus.
- High school diploma required; culinary or hospitality degree/certification is advantageous.
- Flexibility to adapt to varying event schedules.
This is a fully remote position that requires effective management of on-site operational teams. We offer a competitive salary, performance incentives, and the opportunity to be a key player in delivering exceptional catering experiences.
This advertiser has chosen not to accept applicants from your region.
7
Assistant Catering Supervisor
29423 Batam, Riau Islands
IDR6500000 Monthly
WhatJobs
Posted 8 days ago
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Job Description
Our client, a renowned catering company, is seeking a motivated and detail-oriented Assistant Catering Supervisor to support the management team in delivering exceptional service for events in Batam, Riau Islands, ID . This role involves assisting in the planning, coordination, and execution of catering services for various events, ensuring a seamless and high-quality experience for clients and guests. The Assistant Catering Supervisor will work closely with the Catering Manager and team to manage on-site operations, supervise catering staff, ensure adherence to service standards, and maintain food safety protocols. The ideal candidate will possess strong organizational skills, a proactive attitude, and a foundational understanding of catering operations and customer service principles. This position offers an excellent opportunity for career growth within the hospitality and events industry. Key Responsibilities:
- Assist the Catering Manager in planning and organizing catering services for events.
- Supervise and guide catering staff during events, ensuring efficient service delivery.
- Assist with the setup and breakdown of event spaces, including food displays and service stations.
- Monitor food and beverage quality, presentation, and service throughout events.
- Ensure adherence to all health, safety, and sanitation regulations in the food handling and service areas.
- Manage inventory of catering supplies and assist with stocktaking.
- Interact with clients and guests to address needs and ensure satisfaction.
- Prepare event-related reports, such as staff attendance and inventory logs.
- Train new catering staff on service standards and operational procedures.
- Identify and report any operational issues or equipment malfunctions.
- Maintain cleanliness and organization of catering areas and equipment.
- Support the Catering Manager in achieving event objectives and client satisfaction goals.
- High school diploma or equivalent; Associate's degree in Hospitality Management or a related field is a plus.
- Minimum of 2 years of experience in a catering, food service, or hospitality role.
- Basic understanding of catering operations, event planning, and customer service.
- Good organizational skills and the ability to manage multiple tasks.
- Strong interpersonal and communication skills.
- Ability to work effectively as part of a team.
- Willingness to work flexible hours, including evenings, weekends, and public holidays.
- Knowledge of food safety and sanitation practices is essential.
- A positive attitude and a strong work ethic.
- Ability to remain calm and efficient under pressure.
This advertiser has chosen not to accept applicants from your region.
8
Catering Supervisor - Event Services
46111 Cirebon, West Java
IDR5000000 Monthly
WhatJobs
Posted 8 days ago
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Job Description
Our client is seeking an enthusiastic and detail-oriented Catering Supervisor to oversee event catering operations in Tasikmalaya, West Java, ID . This hybrid role is perfect for someone passionate about food service and creating memorable guest experiences. You will be responsible for supervising catering staff, ensuring smooth execution of events, managing food and beverage service, and maintaining high standards of quality and presentation. Your duties will include coordinating with clients and event organizers, preparing service areas, managing inventory of supplies, and ensuring adherence to health and safety regulations. You will play a key role in training and motivating the catering team to deliver exceptional service. The ideal candidate has a strong work ethic, excellent communication skills, and a passion for the hospitality industry. You will work closely with the catering manager to ensure all events are successful and meet client expectations. Key responsibilities include:
The ideal candidate will have a minimum of 3 years of experience in catering, hospitality, or food service, with at least 1 year in a supervisory or team lead role. A strong understanding of food and beverage service protocols, event coordination, and customer service is essential. Excellent interpersonal and communication skills are required. Ability to work flexible hours, including evenings, weekends, and holidays, is necessary. Certification in food safety (e.g., HACCP) is a plus. This is a fantastic opportunity to grow your career in event services within the vibrant community of Tasikmalaya, West Java, ID .
- Supervise and direct catering staff during event setup, service, and breakdown.
- Ensure all food and beverage services are delivered promptly and professionally, meeting client and guest expectations.
- Train new catering staff on service standards, menu knowledge, and safety procedures.
- Manage inventory of catering supplies, linens, and equipment, ensuring adequate stock levels.
- Maintain cleanliness and organization of catering service areas and equipment.
- Liaise with clients and event organizers to confirm event details and special requests.
- Monitor food and beverage quality, presentation, and portion control.
- Enforce all health, safety, and sanitation regulations within the catering environment.
- Assist with menu planning and preparation of event-specific requirements.
- Handle guest inquiries and resolve any service-related issues promptly and courteously.
- Conduct pre-event briefings with the catering team to ensure clear understanding of roles and responsibilities.
- Contribute to a positive and collaborative work environment.
The ideal candidate will have a minimum of 3 years of experience in catering, hospitality, or food service, with at least 1 year in a supervisory or team lead role. A strong understanding of food and beverage service protocols, event coordination, and customer service is essential. Excellent interpersonal and communication skills are required. Ability to work flexible hours, including evenings, weekends, and holidays, is necessary. Certification in food safety (e.g., HACCP) is a plus. This is a fantastic opportunity to grow your career in event services within the vibrant community of Tasikmalaya, West Java, ID .
This advertiser has chosen not to accept applicants from your region.
9