44 Chef Manager jobs in Indonesia
Chef - Kitchen Manager
IDR104000 - IDR130878 Y
Minor Food
Posted today
Job Viewed
Job Description
CHEF - KITCHEN MANAGER
Job Purpose:
Take full responsibility of the kitchen crew and kitchen well-being. All assigned task to ensure achievement of good QSC score, control food cost, cleanliness and efficiency.
Key Responsibilities:
Business
- Inform the Restaurant Manager regarding kitchenteam issues or concerns.
- Gather feedback on the food and drinks menu together with the Restaurant Manager so that they are always harmonized with the requirements of guests.
- Check and correct(if necessary) the grooming of team members.
- Responsible for clean and tidy presentation of the kitchen at all times including checking the cleanliness of the contractor dishwasher.
- Notify the necessary expenses and equipment needs in the event of Restaurant Manager/Assistant during his absence.
- Order all the necessary goods accurately in accordance with the Par stock and monitor the stocks, discussing any problems that occur with the Restaurant Manager.
- Organize and monitor the order lines, food safety and hygiene, especially in relation to the food order.
- Organize and motivatekitchen team to deliver smooth cooking workplaceso that the satisfaction of guest can be assured.
People / Communication
- An active link between the kitchen and service and is to ensure good communication.
- File documents received(e.g. Suppliers orders,Instruction, Inspection, Memos and Report).
- Notify any repairs/ Maintenance to Restaurant Manager.
- Make good orderand enter correctlyinto the systemand Stock Checklist.
- Giving input in planning work schedules for the restaurant independently each week and obtaining all the most important information in advance.
- Is responsible for cooperating with the Restaurant Managerin checking time record for team members.
Food and Cost Management
- Prepare, cook food and able to developinnovative ideas for newrecipes
. - Instruct kitchen crew and other workers in the preparation, cooking, garnishing, and presentation of food.
- Responsible for approvingall prepared food items that leave the kitchen.
- Able to spot problems and resolve them quickly and efficiently
. - Inspect supplies, equipment, and work areas to ensure compliance with established standards.
- Monitor food quality, consistency and presentation.
- Manage inventory, food costing, purchasing and stock rotation to minimize waste.
Planning and Administration
- Coordinate planning, budgeting, and purchasing for all the food items.
- Maximize the productivity of the kitchenteam.
- Implement proper sanitation practices to ensure that employeesfollow the standards and regulations required in the kitchen.
- Maintain the highest standards of food safety, hygiene, and sanitation in compliance with company policies and government regulations.
- Suggest and create new menus as needed so that they remain effective for the business of the restaurant.
- Perform administrative duties,including ordering suppliesand reporting to the Restaurant Manager.
- Assist Restaurant Managerin the execution of his/herduties and take over some of the routine tasks during his/her absence.
- Execute any other duties as requested by immediate superiors
Job Specifications:
Skills
:
- Specialize in Thai/ Asian/ WesternCuisine
- Strong knowledge of
food safety regulations and HACCP standards
(mandatory). - Excellent leadership, organizational, and communication skills.
- Computer literate in Word, Excel, PowerPoint
Education
:
- At least Professional Certificate in CulinaryArts or any related fields
Experience
:
- At least 7 yearsof experience in management of Kitchen Team, Food Cost and Food Quality control.
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0
Chef/Kitchen Manager
IDR9000000 - IDR12000000 Y
PT. Bombora Resorts Indonesia
Posted today
Job Viewed
Job Description
- Create and update menus based on seasonal ingredients and customer preferences.
- Ensure dishes are cost-effective and align with restaurant style.
- Lead daily food preparation and ensure high-quality cooking standards.
- Supervise plating and presentation of dishes.
- Train, schedule, and supervise kitchen staff.
- Ensure teamwork, discipline, and efficient workflow in the kitchen.
- Monitor inventory levels and order supplies as needed.
- Control food costs and minimize waste.
- Maintain cleanliness and organization of the kitchen.
- Ensure compliance with food safety and hygiene standards.
- Manage and adhere to all existing accreditations.
- Taste and inspect dishes to maintain consistent quality.
- Handle customer feedback and adjust recipes or methods when needed.
- Ensure kitchen equipment is clean and in working condition.
- Report and arrange for repairs or maintenance when necessary.
- Generate increased business with value for money offering.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef & Catering Manager
30121 Palembang, South Sumatra
IDR10 Monthly
WhatJobs
Posted 8 days ago
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Job Description
Our client is looking for a talented and experienced Executive Chef & Catering Manager to lead their culinary operations and catering services in Palembang, South Sumatra, ID . This dual role requires a passion for food, exceptional organizational skills, and strong leadership capabilities. You will be responsible for menu development, kitchen management, staff supervision, inventory control, and ensuring the highest standards of food quality and presentation for both in-house dining and external catering events. The ideal candidate will have a creative flair for menu design, a deep understanding of culinary techniques, and proven experience in managing large-scale catering operations.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Lead and manage all aspects of the kitchen operations, including food preparation, cooking, and plating.
- Develop innovative and appealing menus for daily operations and special catering events, considering dietary restrictions and seasonal ingredients.
- Oversee the entire catering process, from initial client consultation to event execution and follow-up.
- Manage and train kitchen and catering staff, fostering a positive and productive work environment.
- Ensure adherence to strict food safety, hygiene, and sanitation standards (HACCP).
- Control food costs through effective inventory management, ordering, and waste reduction strategies.
- Manage relationships with food suppliers, negotiating prices and ensuring quality of ingredients.
- Collaborate with clients to understand their needs and create customized catering packages.
- Oversee event setup, service delivery, and breakdown for catering functions.
- Maintain kitchen equipment, ensuring it is in good working order and properly maintained.
- Conduct regular quality checks and taste panels to ensure consistent excellence in food preparation.
- Manage budgets for food, labor, and catering supplies.
Qualifications:
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience as an Executive Chef or Head Chef, with significant experience in catering management.
- Proven expertise in menu planning, recipe development, and food costing.
- Strong knowledge of various cooking techniques and international cuisines.
- Experience in managing and leading kitchen and catering teams.
- Excellent understanding of food safety and sanitation regulations.
- Strong organizational and time management skills, with the ability to multitask effectively.
- Exceptional communication and customer service skills.
- Proficiency in inventory management and ordering systems.
- Creative flair and a passion for delivering exceptional culinary experiences.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef & Catering Manager
45352 Magelang, Central Java
IDR12000000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client is seeking a highly experienced and innovative Executive Chef & Catering Manager to lead their dynamic catering operations in Depok, West Java, ID . This pivotal role demands a blend of culinary artistry, exceptional leadership, and meticulous operational management. The successful candidate will be responsible for overseeing all aspects of the catering department, from menu conceptualization and development to food preparation, presentation, and service delivery. You will manage a diverse team of chefs, kitchen staff, and service personnel, ensuring the highest standards of quality, hygiene, and customer satisfaction are consistently met. A key responsibility will be to drive profitability through efficient cost control, inventory management, and strategic sourcing of ingredients. You will also be instrumental in developing and executing catering strategies, identifying new business opportunities, and building strong relationships with clients and vendors. The ideal candidate will possess a deep understanding of various cuisines, dietary requirements, and current culinary trends. Experience in event planning, budget management, and staff training is essential. This hybrid role requires a commitment to on-site leadership and team collaboration, while also allowing for strategic planning and remote coordination.
Key Responsibilities:
Key Responsibilities:
- Develop creative and seasonal menus for a wide range of events, considering client preferences, dietary restrictions, and budgetary constraints.
- Manage and mentor the kitchen and service teams, fostering a positive and productive work environment.
- Oversee all food preparation, cooking, and presentation to ensure exceptional quality and visual appeal.
- Implement and enforce strict hygiene, food safety, and sanitation standards across all catering operations, adhering to local regulations.
- Control food and labor costs through effective inventory management, waste reduction, and supplier negotiations.
- Build and maintain strong relationships with clients, understanding their needs and ensuring flawless event execution.
- Manage catering budgets, track expenses, and provide regular financial reports.
- Stay abreast of industry trends, innovations, and best practices in culinary arts and catering management.
- Collaborate with event planners and other departments to ensure seamless event coordination.
- Lead recruitment, training, and performance management of catering staff.
- Proven experience as an Executive Chef or Senior Catering Manager, with a strong portfolio of successful events.
- Culinary degree or equivalent professional certification.
- Exceptive leadership, communication, and interpersonal skills.
- In-depth knowledge of food safety regulations (HACCP, etc.).
- Strong financial acumen and P&L management experience.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- Flexibility to work varied hours, including evenings and weekends, as dictated by event schedules.
- Proficiency in inventory management software and Microsoft Office Suite.
- A passion for delivering outstanding food and service.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef & Catering Manager
76111 Balikpapan, East Kalimantan
IDR12000000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is looking for an experienced and creative Executive Chef & Catering Manager to lead their culinary operations in Balikpapan, East Kalimantan, ID . This on-site role is crucial for delivering exceptional dining experiences and managing all aspects of catering services. You will be responsible for menu development, food preparation, quality control, inventory management, and staff supervision. This includes overseeing kitchen operations, ensuring compliance with health and safety regulations, and maintaining high standards of hygiene. You will also manage client relationships, plan and execute catering events of varying scales, from intimate gatherings to large-scale corporate functions, ensuring flawless service and client satisfaction. The ideal candidate will possess a strong culinary background, extensive experience in menu engineering, and a deep understanding of various cuisines and dietary requirements. Proven leadership skills, excellent organizational abilities, and a passion for food and hospitality are essential. You should be adept at budget management, cost control, and optimizing kitchen efficiency. Strong communication and interpersonal skills are necessary for managing a diverse team and interacting with clients. This position requires creativity in menu design, a commitment to sourcing high-quality ingredients, and the ability to adapt to evolving culinary trends. If you have a flair for culinary arts and a knack for orchestrating memorable events, this role offers a fantastic opportunity to showcase your talents in a vibrant setting.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef & Catering Manager
75121 Samarinda, East Kalimantan
IDR15000000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client is seeking a highly skilled and experienced Executive Chef & Catering Manager to oversee all culinary operations and catering services for prestigious events in Samarinda, East Kalimantan, ID . This role demands exceptional leadership, creativity, and meticulous attention to detail in managing a diverse team and ensuring the highest standards of food quality, presentation, and service. The Executive Chef will be responsible for menu development, food cost control, inventory management, and maintaining strict hygiene and safety protocols. You will lead a team of chefs and kitchen staff, fostering a collaborative and efficient working environment. Key responsibilities include planning menus for a variety of events, from intimate gatherings to large-scale functions, ensuring all dietary requirements and client specifications are met. You will also manage the entire catering process, including logistics, staffing, and on-site execution, ensuring seamless service delivery. A strong understanding of food trends, seasonal ingredients, and innovative culinary techniques is essential. The ideal candidate will have a proven track record in a similar role, preferably within high-end catering or hospitality. This is a dynamic position that requires a proactive approach to problem-solving and a passion for delivering unforgettable dining experiences. You will collaborate closely with clients to understand their needs and exceed their expectations, building strong, long-term relationships. The role involves hands-on involvement in food preparation and presentation, as well as strategic planning for future events and business growth. Excellent communication and interpersonal skills are vital for liaising with clients, suppliers, and internal teams. A commitment to continuous improvement and staff training will be highly valued. This role offers a unique opportunity to shape the culinary landscape of premier events in the region.
This advertiser has chosen not to accept applicants from your region.
5
Senior Pastry Chef & Patisserie Manager
41511 Bekasi, West Java
IDR15000000 Monthly
WhatJobs
Posted 8 days ago
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Job Description
Our client is seeking a talented and experienced Senior Pastry Chef & Patisserie Manager to lead their dedicated dessert and baking operations in Bekasi, West Java, ID . This is a vital on-site role responsible for the creation, production, and presentation of all baked goods, desserts, and pastries across various dining and catering services. The successful candidate will oversee the pastry team, ensuring exceptional quality, creativity, and efficiency in all culinary outputs. You will be instrumental in developing innovative dessert menus, maintaining the highest standards of food artistry, and managing the entire pastry kitchen environment.
Key responsibilities include the meticulous preparation of a wide range of pastries, cakes, breads, and other baked goods, employing advanced techniques in pastry and baking. You will manage inventory, control food costs, and ensure efficient ordering of ingredients, while upholding strict hygiene and safety standards. Developing and training junior pastry chefs, fostering a positive and productive team dynamic, will be a critical part of your role. The Senior Pastry Chef will also collaborate with the Executive Chef and other kitchen management to align dessert offerings with overall menu concepts and client requirements for catering events. Recipe development, quality control, and continuous improvement of pastry production processes are also core duties.
The ideal candidate will have a strong background in classical and contemporary pastry arts, with significant experience in a supervisory or management role within a high-volume, quality-focused environment. Formal culinary training from a reputable institution, with a specialization in patisserie, is highly preferred. Exceptional skill in baking, decorating, and flavor profiling is essential. Strong leadership, organizational, and time-management abilities are necessary to manage daily operations and multiple tasks effectively. You must possess a keen eye for detail, a passion for creativity, and the ability to work under pressure while maintaining high standards. This is a fantastic opportunity for a dedicated pastry professional to showcase their expertise and lead a team in a dynamic culinary setting.
Key responsibilities include the meticulous preparation of a wide range of pastries, cakes, breads, and other baked goods, employing advanced techniques in pastry and baking. You will manage inventory, control food costs, and ensure efficient ordering of ingredients, while upholding strict hygiene and safety standards. Developing and training junior pastry chefs, fostering a positive and productive team dynamic, will be a critical part of your role. The Senior Pastry Chef will also collaborate with the Executive Chef and other kitchen management to align dessert offerings with overall menu concepts and client requirements for catering events. Recipe development, quality control, and continuous improvement of pastry production processes are also core duties.
The ideal candidate will have a strong background in classical and contemporary pastry arts, with significant experience in a supervisory or management role within a high-volume, quality-focused environment. Formal culinary training from a reputable institution, with a specialization in patisserie, is highly preferred. Exceptional skill in baking, decorating, and flavor profiling is essential. Strong leadership, organizational, and time-management abilities are necessary to manage daily operations and multiple tasks effectively. You must possess a keen eye for detail, a passion for creativity, and the ability to work under pressure while maintaining high standards. This is a fantastic opportunity for a dedicated pastry professional to showcase their expertise and lead a team in a dynamic culinary setting.
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6
Senior Pastry Chef & Patisserie Manager
80361 Denpasar, Bali
IDR15000000 Monthly
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Senior Pastry Chef & Patisserie Manager to lead their esteemed culinary team in the vibrant heart of Denpasar, Bali. This is a unique opportunity to shape the dessert and pastry offerings for a renowned establishment, known for its exceptional dining experience and commitment to quality. The ideal candidate will possess a deep understanding of classical and contemporary pastry techniques, a passion for innovative flavor combinations, and a keen eye for exquisite presentation. You will be responsible for the entire pastry operation, from menu development and recipe creation to inventory management and staff training. This role demands exceptional leadership skills, the ability to thrive in a fast-paced environment, and a genuine dedication to culinary excellence. Key responsibilities include:
- Developing and executing innovative seasonal pastry menus, including desserts, breads, viennoiseries, and custom cakes.
- Overseeing all aspects of pastry production, ensuring consistent quality, taste, and visual appeal.
- Managing inventory, ordering ingredients, and controlling food costs effectively.
- Training, mentoring, and supervising the pastry team, fostering a collaborative and high-performing work environment.
- Maintaining impeccable hygiene and sanitation standards in the pastry kitchen, adhering to all health and safety regulations.
- Collaborating with the Head Chef and management team on menu planning, special events, and promotions.
- Staying abreast of industry trends and introducing new techniques and products to enhance our offerings.
- Conducting regular quality checks and providing constructive feedback to the pastry team.
- Ensuring efficient workflow and scheduling within the pastry department.
- Controlling waste and optimizing resource utilization.
- Proven experience as a Senior Pastry Chef, Head Pastry Chef, or similar leadership role in a reputable establishment.
- A strong portfolio showcasing a wide range of pastry creations.
- Expertise in all areas of pastry, baking, and chocolate work.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple tasks, prioritize effectively, and meet deadlines.
- Proficiency in cost control and inventory management.
- Culinary degree or equivalent professional qualification is highly desirable.
- Passion for creating memorable dessert experiences for guests in **Denpasar, Bali, ID**.
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7
Executive Pastry Chef & Catering Manager
50131 Semarang, Central Java
IDR18000000 Monthly
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
Our client is seeking a talented and passionate Executive Pastry Chef & Catering Manager to lead their culinary operations in Semarang, Central Java, ID . This dual role requires a blend of exceptional baking and pastry skills, creative flair, and strong management capabilities. You will be responsible for overseeing the pastry department, developing innovative dessert menus, and managing all aspects of the catering division to ensure high-quality food production and outstanding client service.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee all pastry operations, including menu development, production, quality control, and inventory management.
- Create and refine exquisite dessert recipes, seasonal specials, and custom cakes for various events.
- Lead, train, and mentor the pastry team, fostering a positive and productive work environment.
- Manage the entire catering division, including event planning, client consultations, staffing, and budget management.
- Ensure impeccable food presentation and adherence to the highest standards of hygiene and food safety.
- Collaborate with the executive chef and other departments to coordinate menus and service for events.
- Source high-quality ingredients, manage supplier relationships, and control food costs effectively.
- Develop and execute creative catering packages and proposals tailored to client needs.
- Supervise event execution, ensuring seamless service and client satisfaction.
- Stay updated on industry trends, techniques, and innovations in pastry and catering.
- Manage kitchen operations, ensuring equipment is well-maintained and the workspace is organized.
- Conduct regular performance evaluations for kitchen and catering staff.
Qualifications:
- Culinary degree or certification in Pastry Arts from a reputable institution.
- Minimum of 7 years of progressive experience in pastry arts, with at least 3 years in a supervisory or management role (Executive Pastry Chef, Sous Chef, or Catering Manager).
- Proven expertise in a wide range of pastry techniques, including baking, chocolate work, sugar art, and viennoiserie.
- Strong knowledge of catering operations, event planning, and client relationship management.
- Excellent leadership, team management, and communication skills.
- Creative flair and a passion for developing innovative and visually appealing desserts.
- Solid understanding of food safety regulations (HACCP) and cost control principles.
- Ability to work efficiently under pressure and manage multiple priorities.
- Proficiency in Microsoft Office Suite and familiarity with catering management software is a plus.
- Strong organizational and problem-solving abilities.
- Must have a passion for delivering exceptional culinary experiences.
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8
Head Catering Chef & Operations Manager
50131 Semarang, Central Java
IDR12000000 Monthly
WhatJobs
Posted 8 days ago
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Job Description
We are seeking an exceptional Head Catering Chef & Operations Manager to lead our culinary team and oversee all aspects of our catering operations. This senior role requires a blend of culinary artistry, strong leadership, and meticulous organizational skills. You will be responsible for menu development, ensuring high-quality food preparation, and maintaining impeccable hygiene standards across all events. Your duties will include managing kitchen staff, overseeing inventory and cost control, sourcing premium ingredients, and ensuring efficient operational workflow from planning to execution. You will work closely with clients to understand their needs, conceptualize bespoke menus, and ensure seamless event delivery, from intimate gatherings to large-scale functions. The ideal candidate will have a proven track record as a Head Chef or Executive Chef in a high-volume catering environment, with extensive experience in menu planning, food costing, and staff management. Exceptional culinary skills, creativity, and a passion for delivering outstanding guest experiences are essential. Strong communication, problem-solving, and leadership abilities are required to motivate the team and manage diverse operational challenges. You must be adept at handling pressure, meeting tight deadlines, and maintaining composure in a fast-paced setting. This position offers a unique opportunity to shape the culinary direction and operational excellence of our prestigious catering service. A deep understanding of food safety regulations and best practices is mandatory. We are committed to delivering unparalleled culinary experiences and exceptional service.Location: Semarang, Central Java, ID
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