1,152 Deli Team Member jobs in Indonesia

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationThe St. Regis Jakarta, Rajawali Place, Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia, 12910

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY – F&B and Event Service Expert

Our jobs aren't just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests' experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

REQUIREMENTS :

Min. Bachelor Degree (Preferably majoring in English-related field)

Experience in teaching

Pass IELTS Score 7

Excellent interpersonal communication skills

At least 1 year of working experience in the related field(s) is preferable for this position

Experience in teaching IELTS, and Test preparation program is a must.

JOB DESCRIPTION :

Plan & deliver the highest quality of lessons

Ensure the student has the best experience possible

Monitor student's development

REQUIREMENTS :

Min. Bachelor Degree (Preferably majoring in English-related field)

Experience in teaching

Pass IELTS Score 7

Excellent interpersonal communication skills

At least 1 year of working experience in the related field(s) is preferable for this position

Experience in teaching IELTS, and Test preparation program is a must.

JOB DESCRIPTION :

Plan & deliver the highest quality of lessons

Ensure the student has the best experience possible

Monitor student's development

POSITION SUMMARY – F&B and Event Service Expert

Our jobs aren't just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests' experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

• Mampu untuk analisa pasar serta implementasi metode pemasaran yang komprehensif
• Membangun dan mempertahankan relasi baik dengan pelanggan baru maupun lama
• Mampu bekerja sesuai target

Kualifikasi :

• Pendidikan minimal S1 segala jurusan
• Mempunyai pengalaman minimal 2 tahun dalam bidang Sales Produk Horeca, dan Marketing Horeca. Lebih disukai dari industri makanan/minuman, dan memiliki rekam jejak yang baik dalam penjualan
• Mampu tampil sebagai pribadi yang energik, menyenangkan, serta persuasive dalam bernegosiasi
• Terbiasa bekerja secara mandiri maupun ketika berada dalam sebuah tim
• Mempunyai kendaraan sendiri

1. Pendidikan Min D3
2. Memiliki pengalaman min 2 tahun dibidang Food and Beverages (Makanan dan Minuman).
3. Berpenampilan profesional.
4. Memiliki pengetahuan mengenai industri FnB.
5. Target Oriented.
6. Memiliki kemampuan negosiasi dan komunikasi yang baik.
7. Memiliki kendaraan pribadi dan SIM

Jobdesc

1. Melakukan kunjungan ke klien / customer
2. Mengenalkan produk barang ke customer.
3. Memenuhi target bulanan dan tahunan.
4. Berkomunikasi dan bernegosiasi dengan klien dan calon klien.
5. Melakukan riset pasar untuk mengetahui potensi dan kebutuhan konsumen.
6. Mencari dan menjaga hubungan baik dengan klien.
7. Menghandle kategori HORECA.

Penempatan di Office dan Warehouse PT David Roy Indonesia Kalideres Jakarta Barat.

PT Jolie Flavor Indonesia sedang membuka lowongan untuk posisi Penuh waktu Sales Food Service di Pluit, Daerah Khusus Ibukota Jakarta. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Mencari kandidat untuk bekerja pada:
• Senin: Pagi, Siang
• Selasa: Pagi, Siang
• Rabu: Pagi, Siang
• Kamis: Pagi, Siang
• Jum'at: Pagi, Siang
• Sabtu: Pagi
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Gaji yang diinginkan: Rp4,500,000 per bulan

Tanggung Jawab Pekerjaan :

• Melakukan aktiftas Penjualan
• Membuka pasar baru
• Melakukan Aktifitas kunjungan rutin untuk menciptakan transaksi penjualan

Persyaratan Pekerjaan :

• Pendidikan minimal D3
• Berpengalaman di bidang penjualan minimal 1 tahun
• Mempunyai kendaraan bermotor dan SIM C

• Develop and improve ready-to-eat and ready-to-drink products for convenience stores.
• Conduct market and consumer research to identify food trends and customer preferences.
• Collaborate with suppliers, production, and marketing teams to ensure product quality, safety, and feasibility.
• Test recipes, packaging, and shelf-life to meet operational standards.
• Monitor competitor products and suggest innovative ideas to stay ahead in the market.

• Bachelor's degree in Food Technology, Nutrition, Culinary Arts, or related field.
• A minimum of 2 years experience in the same field.
• Experience in food product development, preferably in convenience store or F&B industry.
• Strong knowledge of food safety, quality standards, and regulatory requirements.
• Creative, detail-oriented, and able to balance innovation with practicality.
• Good communication and teamwork skills.