8 Executive Cook jobs in Indonesia

Don't Miss This Culinary Professional Opportunity

Work with top chefs, build international experience, and enjoy life by the ocean.

We are looking for a skilled Junior Cook to prepare meals according to the menu. An excellent cook must be able to follow instructions in cooking and deliver well-prepared meals. They must be adept at navigating the kitchen and proficient in multitasking. Experience in using various ingredients and cooking techniques is also essential. The goal is to help preserve and enhance our reputation, allowing us to expand our clientele. Culinary students and graduates can apply for our internship and on-the-job training programs. You must present either an enrollment letter or a diploma.

This is a 12-month employment program in the US under a J1 professional exchange visa. Open to international applicants. Visa sponsorship is provided for qualified candidates.

The U.S.A. J-1 Training Program is a cultural exchange program by the U.S. Department of State that gives students, recent graduates, and young professionals from around the world the opportunity to come to the U.S. and share their culture and ideas with Americans while receiving in-depth Culinary training in the best hotels and resorts throughout the United States for up to 12 months.

WHAT ARE THE BENEFITS?

• Hands-on, rotational training with experienced chefs

• Exposure to large-scale operations and fine dining

• Receive hourly pay between $15 and $20 per hour

• Receive a minimum of 32 to 40 hours per week of training.

• Discover U.S. culture and experience a U.S. workplace.

• Live in the United States for up to 12 months, and receive in-depth training in the Culinary department.

• Travel through the United States for up to 30 days after program completion.

RESPONSIBILITIES:

• Set up workstations with all the needed ingredients and cooking equipment

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

• Cook food in various utensils or grills

• Check the food while cooking to stir or turn

• Ensure an excellent presentation by dressing the dishes before they are served

• Keep a sanitized and orderly environment in the kitchen

• Ensure all food and other items are stored properly

• Check the quality of ingredients.

• Monitor stock levels and place orders when shortages occur.

REQUIREMENTS AND SKILLS:

• Formal culinary education OR experience is required

• Experience in using cutting tools, cookware and bakeware

• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

• Ability to follow all sanitation procedures

• Ability to work in a team

• Excellent communication skills and physical condition

• High school diploma or equivalent;

• A diploma from a culinary school will be an advantage

Whether you're a culinary intern applicant or a pro chef, we have the perfect match for you

Apply Now and take your hospitality journey global.

Please share your resume with us at -

Deskripsi Pekerjaan:

Kami sedang mencari Head Cook berpengalaman yang memiliki passion di bidang kuliner untuk bergabung dengan tim kami.

Tanggung jawab utama:

• Mengolah dan menyajikan makanan sesuai resep dan standar kualitas perusahaan.
• Memastikan kebersihan dapur dan peralatan sesuai standar food safety & hygiene.
• Mengontrol kualitas rasa, porsi, dan tampilan setiap hidangan.
• Mengelola stok bahan baku dan membantu dalam perencanaan menu.
• Berkolaborasi dengan tim dapur untuk meningkatkan efisiensi dan kreativitas masakan.

Kualifikasi:

• Pendidikan minimal S1 Tata Boga atau jurusan relevan (Hospitality, Culinary, Food Technology, dll).
• Pengalaman kerja minimal 2 tahun sebagai Cook / Kitchen Staff / Chef Helper.
• Menguasai teknik dasar memasak, pengolahan bahan, dan plating.
• Memahami food hygiene & sanitation.
• Kreatif, teliti, dan mampu bekerja dalam tim serta sistem shift.

Benefit:

• Gaji Rp – Rp disesuaikan dengan pengalaman).

Penempatan: Cafe Paskal Hyper Square, Bandung

KEY RESPONSIBILITY

1. Kitchen Operation

2. Ensure all food preparation and processing procedures comply with recipe and presentation standards.

3. Monitor the smooth operation of the kitchen in all outlets (restaurants, banquets, room service, etc.).
4. Oversee food inventory, control food costs, and minimize food waste.

5. Lead catering team preparations and execution during catering events (study camp season, etc.).

6. Menu and Quality

7. Develop daily, weekly, and special event menus.

8. Develop new dish innovations in line with culinary trends and standards.
9. Ensure consistency in taste, portion size, and food presentation.

10. Ensure high food and beverage standards, working closely with the kitchen and restaurant teams.

11. Hygiene and Food Safety

12. Enforce hygiene, sanitation, and workplace safety standards in the kitchen.

13. Ensure that food ingredients are stored properly and according to standards.

14. Team Management

15. Assign tasks and provide guidance to kitchen staff.

16. Train, mentor, and evaluate kitchen staff performance on a regular basis.
17. Maintain discipline, teamwork, and create a conducive working atmosphere.
18. Prepare weekly work schedules (shift schedule) for all staffs to ensure operational efficiency. Schedule is to be submitted to and approved by Learning & Resort Operation Manager.

19. Coordinate with Operations Manager to seek guidance on staff deployment and development.

20. Administration and Report

21. Prepare daily reports on the use of ingredients, stock, and kitchen requirements.

22. Coordinate with Purchasing & Store for food ingredient orders.
23. Assist in kitchen budget planning and operational cost control.
24. Prepare food cost summaries for submission to accounting staff

REQUIREMENTS & QUALIFICATIONS

• Already reside in Bali or willing to relocate (a must)

• Local / Indonesian citizenship (a must)

• Bachelor's degree in Hospitality Management, Business, or a related field

• Minimum 5 years of experience in resort/hospitality management.

• Strong leadership, problem-solving, and financial management skills.

• Strong, fluent English is a must – our guests come from an international, English-speaking environment.

• Excellent communication and interpersonal skills.

• Ability to work with diverse guests, including international students.

Aden Services - Indonesia, perusahaan penyedia jasa facility management dan remote site services terkemuka di Indonesia, membuka kesempatan bagi Head Cook berpengalaman untuk bergabung dengan tim kami.

Sebagai Head Cook, Anda akan berperan penting dalam memastikan kualitas, rasa, dan konsistensi makanan yang disajikan di berbagai lokasi operasi kami — termasuk site pertambangan dan industri di wilayah Kalimantan, Sulawesi, dan Maluku.

Posisi ini ideal bagi profesional kuliner yang memiliki semangat kepemimpinan dan pengalaman dalam mengelola dapur skala besar di lingkungan kerja terpadu (industrial catering / camp management ).

• Merencanakan dan mengembangkan menu harian, mingguan, serta spesial sesuai kebutuhan klien dan standar gizi.
• Memastikan kualitas, cita rasa, dan tampilan hidangan sesuai dengan standar Aden dan kepuasan pelanggan.
• Mengawasi dan melatih tim dapur (Cook, Helper, Steward) untuk menjaga efisiensi, produktivitas, dan kebersihan kerja.
• Mengelola operasional dapur harian termasuk perencanaan bahan baku, kontrol persediaan, dan pemesanan ke gudang.
• Menerapkan prosedur keselamatan pangan, higiene, dan sanitasi dapur sesuai standar HSE.
• Berkolaborasi dengan tim untuk memastikan operasional berjalan lancar.

• Pendidikan minimal Diploma di bidang kuliner atau sertifikasi chef professional .
• Memiliki minimal 5 tahun pengalaman sebagai Head Cook / Chief Cook di industri catering site, oil & gas, mining, atau hotel berbasis volume tinggi.
• Memiliki kemampuan kepemimpinan yang baik dan pengalaman dalam mengelola tim dapur besar (lebih dari 10 orang).
• Paham tentang manajemen bahan baku, food cost, dan pengendalian porsi.
• Menguasai teknik memasak Asia, Indonesia, Western serta terbiasa dengan standar produksi massal.
• Bersedia di tempatkan di site dengan roster schedule dan beradaptasi di lingkungan kerja terpencil (remote area ).
• Memiliki komunikasi dan kolaborasi yang baik antar departemen.

• Paket kompensasi yang kompetitif dan fasilitas kerja di lingkungan profesional.
• Kesempatan pengembangan karir di industri remote site management dan facility services berskala nasional.
• Program pelatihan dan pengembangan keterampilan kuliner secara berkelanjutan.
• Budaya kerja yang menghargai keselamatan, kualitas, dan kebersamaan tim.

Aden Services adalah perusahaan global yang bergerak di bidang Facility Management dan Remote Site Management, menyediakan layanan terpadu untuk industri pertambangan, energi, manufaktur, dan komersial.

Kami mengelola layanan Catering, Housekeeping, Laundry, Maintenance, Cleaning Service, dan Manpower Supply di berbagai lokasi di Indonesia.

Sejak berdiri, Aden berkomitmen untuk menghadirkan layanan berkualitas tinggi dan menciptakan lingkungan kerja yang aman, inklusif, dan profesional bagi seluruh karyawan.

Kami adalah perusahaan catering komersial yang melayani kebutuhan wedding, event instansi, dan proyek pemerintahan

Kualifikasi:

• Pendidikan minimal SMK Tata Boga / D3 Perhotelan / Gizi / Jasa Boga
• Memiliki sertifikasi profesi Chef (BNSP/LSP) – WAJIB
• Pengalaman minimal 3 tahun di bidang catering/hotel skala besar
• Menguasai teknik pengolahan makanan massal (diutamakan Indonesia & Chinese Food )
• Mampu mengatur tim dapur dan memastikan kualitas rasa serta kebersihan
• Memahami standar higiene sanitasi dan sistem produksi makanan dalam jumlah banyak

Tanggung Jawab:

• Memimpin dan mengkoordinasi tim cook dalam kegiatan produksi
• Menjamin rasa, kualitas, dan keamanan produk makanan
• Mengatur kebutuhan bahan baku dan memastikan efisiensi penggunaan
• Mengawasi kebersihan dapur dan penerapan standar K3 pangan
• Membantu pengembangan menu sesuai jenis event (wedding, dinas, tender, dll.)

Lowongan Pekerjaan Head Chef, Asst Chef, Cook, Cook Helper, Butcher, Housekeeping & Steward

RM Padang Payakumbuah

We are Hiring

Hey, untuk kamu yang sedang cari pekerjaan, Team Padang Payakumbuah lagi butuh tim baru nih

HEAD CHEF, ASST CHEF, COOK, COOK HELPER, BUTCHER, HOUSEKEEPING, STEWARD

PERSYARATAN :

• Pendidikan min. SMA/K
• Berpenampilan rapi dan bersih
• Berpengalaman di Rumah Makan Padang / Restaurant min. 1 tahun
• Dapat bekerja dengan cepat dan teliti
• Jujur, Disiplin, dan Bertanggung jawab dalam bekerja

Penempatan: Jabodetabek

Yuk buruan untuk kamu yang mau bergabung bersama Kami bisa kirimkan CV dan Surat Lamaran ke:

*sumber IG @ tangerangloker_ig

• Head Chef
• Memimpin dan mengawasi seluruh operasional dapur.
• Membuat dan mengembangkan menu sesuai konsep restoran.
• Memastikan kualitas, rasa, dan tampilan makanan sesuai standar.
• Mengatur manajemen stok bahan baku dan kontrol biaya dapur.
• Melatih, mengarahkan, dan mengevaluasi kinerja tim dapur.
• Menjaga standar kebersihan, keamanan, dan higienitas dapur.
• Senior Cook Sushi
• Mengolah, menyiapkan, dan menyajikan sushi sesuai standar restoran (nigiri, sashimi, maki, dsb).
• Memastikan kualitas dan kesegaran bahan baku, khususnya ikan.
• Menguasai teknik dasar hingga advance dalam memotong ikan dan menggulung sushi.
• Membantu Head Chef dalam pengawasan tim junior cook sushi.
• Menjaga konsistensi rasa, plating, dan presentasi sushi.

• Senior Cook Kitchen (Hot Kitchen)

• Menyiapkan dan mengolah menu di dapur panas (grill, sauté, fry, pasta, soup, dll) sesuai standar restoran.

• Menguasai teknik memasak dasar hingga lanjutan untuk hidangan Western/Japanese sesuai konsep restoran.
• Memastikan kualitas rasa, tekstur, dan presentasi makanan tetap konsisten.
• Membantu Head Chef dalam koordinasi tim dapur serta membimbing cook/junior cook.
• Mengelola stok bahan harian, menjaga efisiensi penggunaan bahan baku.
• Menjaga kebersihan area kerja dan menerapkan standar food safety & hygiene.