62 Food Service Management jobs in Indonesia

• Develop innovative and appealing menus for a wide range of catering events.
• Create detailed recipes, including precise ingredient measurements and preparation instructions.
• Source high-quality ingredients, establishing relationships with reliable suppliers.
• Oversee food preparation processes to ensure consistency and adherence to culinary standards.
• Implement and enforce strict food safety and sanitation protocols (HACCP).
• Manage food costs effectively, optimizing inventory and minimizing waste.
• Collaborate with event managers and clients to understand specific catering needs and dietary requirements.
• Develop operational guidelines and training materials for remote kitchen teams and partners.
• Ensure efficient logistics and timely delivery of catering services.
• Stay updated on culinary trends, techniques, and industry best practices.

• Culinary degree or equivalent professional experience.
• 5+ years of experience as a Head Chef or Senior Sous Chef, with a strong background in catering.
• Proven ability in menu development, recipe creation, and food costing.
• In-depth knowledge of food safety regulations and best practices.
• Excellent leadership, communication, and organizational skills.
• Ability to manage multiple projects and deadlines in a fast-paced environment.
• Proficiency in using relevant software for menu planning, inventory management, and cost control.
• Creative flair and a passion for delivering exceptional culinary experiences.
• Ability to work independently and effectively in a remote setting.
• Experience with managing remote teams or outsourced kitchen operations is a significant advantage.

• Lead and manage all aspects of remote catering operations, including menu development, food preparation, and service execution.
• Create innovative and appealing menus that cater to diverse tastes and dietary requirements.
• Develop standardized recipes and ensure consistent food quality across all offerings.
• Manage food costs, inventory, and procurement of high-quality ingredients.
• Implement and enforce stringent food safety and hygiene standards (HACCP, etc.).
• Train, mentor, and manage kitchen staff effectively through remote channels.
• Oversee kitchen operations, ensuring efficiency and adherence to timelines.
• Coordinate with event planners and clients to understand event needs and customization.
• Conduct remote quality control checks and ensure customer satisfaction.
• Troubleshoot operational challenges and implement effective solutions.
• Stay updated on culinary trends, techniques, and industry best practices.
• Maintain strong relationships with suppliers and vendors.

• Culinary degree or equivalent professional training.
• Minimum of 7 years of experience in professional cooking, with a significant focus on catering or large-scale food service management.
• Proven experience in menu development, food costing, and inventory management.
• In-depth knowledge of food safety regulations and best practices.
• Excellent leadership, team management, and communication skills.
• Strong organizational and time management abilities.
• Ability to work independently and manage complex operations remotely.
• Creative flair and passion for culinary arts.
• Proficiency in relevant software for inventory and cost management is a plus.
• Experience managing remote teams is highly desirable.

Responsibilities

• Develop and expand the business in food industry
• Build/ maintain good customer & principal relationship
• Monitor and coordinate customer's development and sourcing for new products

Requirements

• Bachelor Degree (S1)
• 4-10 years of work experience in the food raw materials industry
• Strong proactive and Customer oriented
• Excellent interpersonal and communication skill
• Open-minded attitude and a team player.

Perusahaan kami adalah Principal yang bergerak di bidang perdagangan Agrikultur. Saat ini kami sedang mencari kandidat untuk posisi:

SALES Business to Business ke Food Industry.

Kualifikasi:

1. Usia 25 – 45 tahun
2. Pendidikan SLTA
3. Pengalaman memasarkan Raw Material (RM) ke Food Industry atau ke Perusahaan Distribusi
4. Memiliki link/ jaringan yang luas ke 2 pangsa pasar tersebut
5. Bekerja berorientasi pada target dan hasil
6. Memiliki sepeda motor dan SIM C

Tugas dan tanggung jawab:

1. Membuat daftar calon konsumen yang akan ditawarkan produk
2. Membuat janji ketemu dengan calon konsumen
3. Menawarkan produk kepada calon konsumen
4. Membuat Tindak lanjut/ follow up calon kosumen yang telah ditawarkan produk
5. Menerima order

6. Menjalin komunikasi dan hubungan yang baik dengan konsumen dan calon konsumen

7. Membuka peluang order baru dari calon konsumen lainnya

• Develop and curate diverse and appealing menus for various catering events.
• Ensure exceptional food quality, taste, and presentation standards are consistently met.
• Oversee menu costing, ingredient sourcing, and inventory management.
• Implement and enforce rigorous food safety, hygiene, and sanitation standards.
• Train, mentor, and manage kitchen staff, providing clear direction and feedback.
• Collaborate with sales and events teams to understand client needs and preferences.
• Optimize kitchen operations for efficiency and productivity.
• Manage supplier relationships and negotiate favorable terms for ingredients and supplies.
• Stay abreast of culinary trends and innovations to keep menus fresh and exciting.
• Utilize technology for remote management of kitchen operations, including scheduling and performance monitoring.

• Culinary degree or equivalent professional training.
• Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role within the catering industry.
• Demonstrated expertise in menu planning, food preparation, and presentation.
• Strong knowledge of food safety regulations (e.g., HACCP).
• Excellent leadership, team management, and communication skills, adapted for remote management.
• Proficiency in inventory management and cost control techniques.
• Ability to work independently and manage multiple projects simultaneously in a remote setup.
• Creative flair and a passion for delivering exceptional dining experiences.

Lowongan Pekerjaan Staff Sales Support

Salam Happylicious

Halo sobat pencaker.

Ada loker lagi nih dari PT. Mega Global Food Industry (KOKOLA GROUP)

Posisi: Staff Sales Support

Kualifikasi

• Pria / Wanita, Usia maks. 30 tahun.
• Pendidikan min. S1 Komunikasi.
• Digital dan Gadget Savvy.
• Berbahasa Inggris minimal pasif.
• Memiliki pengetahuan dan strategi tentang Penjualan Online.
• Memiliki jaringan yang luas.
• Mampu membuat presentasi kerja yang baik.
• Mampu menganalisa data untuk dijadikan acuan improvisasi dan pengembangan bisnis.
• Fresh Graduate dipersilahkan melamar.

Yang berminat silahkan bisa langsung apply di :

Silahkan share di teman, rekan, dan saudara yang saat ini sedang membutuhkan pekerjaan.

*sumber IG @ gresik_info_loker

• Supervise and manage catering staff during events, ensuring efficient service delivery.
• Oversee food preparation, presentation, and quality control to meet company standards.
• Ensure adherence to all health, safety, and sanitation regulations in the kitchen and during service.
• Manage inventory of food, beverages, and catering supplies, and place orders as needed.
• Coordinate with the event planning team to confirm menus, guest counts, and logistical details.
• Set up and break down event spaces according to client requirements and company standards.
• Handle client inquiries and address any issues that may arise during events.
• Train new catering staff on service procedures, menu knowledge, and hygiene standards.
• Maintain professional relationships with vendors and suppliers.
• Contribute to menu development and cost control initiatives.

• High school diploma or equivalent; culinary or hospitality certification is a plus.
• Minimum of 3 years of experience in catering, hospitality, or event management, with supervisory experience preferred.
• Strong knowledge of food preparation, service standards, and hygiene regulations.
• Excellent leadership, team management, and communication skills.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
• Strong organizational and problem-solving abilities.
• Proficiency in inventory management and basic cost control.
• Passion for delivering exceptional customer service.
• Ability to work effectively in a hybrid role, balancing site-based and administrative tasks.

Job Description

• Melakukan perencanaan, sosialisasi, pelaksanaan, monitoring dan evaluasi proses kendali mutu (quality control) dan penjaminan mutu (quality assurance) untuk memastikan terpenuhinya parameter kualitas dan keamanan pangan mulai dari proses produksi dan hasil produksi sampai diterima oleh pelanggan.
• Merencanakan, mengontrol dan memverifikasi proses laboratorium agar output yang dihasilkan bisa dipertanggung jawabkan dan tertelusur.
• Melakukan monitoring ketersediaan dan kelayakan bahan kimia, spare part, dan peralatan uji laboratorium.
• Merencanakan, melaksanakan dan mengevaluasi program-program HSE untuk menciptakan lingkungan kerja yanag aman dan nyaman, menyiapkan APD, mencegah terjadinya kecelakaan kerja dan penyakit akibat kerja, dan memastikan terpenuhinya semua regulasi Indonesia terkait K3 dan lingkungan.
• Memastikan penangan limbah terverikasi mulai dari sumber limbah sampai dengan pemusnahan oleh pihak ketiga.
• Membuat, memverifikasi, distribusi dan pemusnahan dokumen kadaluarsa mulai manual, SOP, WI, standard internal, dokumen pendunkung, form sesuai persyartan sistem yang diimplementasi di perusahaan (BRC, Halal, Kosher, Gluten Free, Vegan, FDA, EU Organik, USDA NOP, BPOM dan SMK3).
• Merencanakan, memverikasi dan validasi dokumen terkait produk seperti RoA, CoA, MCA, Product Spec sebelum dikirim ke customer
• Menyusun program dan pengelolaan semua proses sertifikasi (BRC, Halal, Kosher, Gluten Free, Vegan, FDA, EU Organik, USDA NOP, BPOM dan SMK3) sesuai persyaratan yang diminta oleh system dan memastikan proses sertifikasi terlaksana sesuai jadwal dengan hasil sesuai yang ditetapkan oleh manajemen.
• Merencakan, mengembangkan dan memastikan SDM dari section QC, Lab, HSE, memiliki kualitas dan kompetensi yang diperlukan.
• Melaksanakan program perbaikan terus menerus di section QC, Lab, dan HSE.
• Membuat SOP, WI dan dokumen pendukung lainnya terkait QC, Lab, dan HSE.
• Merencanakan, menyusun dan mengontrol kesesuaian budget QC (planning vs realisasi)

Requirement

• Minimal S1 Teknik Hasil Pertanian/Kimia/Pangan.
• Memiliki pengalaman lebih dari 5 tahun sebagai QC Manager.
• Memiliki pengetahuan mengenai GMP, Halal, 5S, TACCP, HACCP/HARCP, VACCP, BRC, BPOM, Vegan, Non-GMO, Kosher, Gluten Free.
• Memiliki pengetauan tentang QC System, sampling methods, dan implementasi Quality Control dibidang FMCG.
• Memahami parameter proses kendali mutu (quality control), penjaminan mutu (quality assurance), HSE, K3 dan Laboratory.
• Memiliki kemampuan budgeting.