2,643 Head Chef jobs in Indonesia

PT. BERKARYA TRIWIRA SUKSES sedang membuka lowongan untuk posisi Penuh waktu Head Chef di Lengkong Kulon, Banten. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Tersedia jam fleksibel
• Gaji yang diinginkan: Rp7,000,000 - Rp15,000,000 per bulan

TUGAS & TANGGUNG JAWAB

• Memastikan aktivitas dapur berjalan tepat waktu

• Mengembangkan pilihan menu-menu baru berdasarkan perubahan berkala dan permintaan pelanggan

• Memantau dan mencatat inventaris serta membuat daftar pemesanan bahan makanan

• Membantu dan mengajari staf dapur melakukan berbagai tugas

• Membuat jadwal untuk staf dapur dan melakukan evaluasi atas performa kerja mereka

• Mengikuti dan mengimplementasikan HACCP

• Mengatur operasional dan tim dapur

KUALIFIKASI

• Mempunyai sikap dan jiwa yang positif dan komunikatif

• Mampu bekerja di bawah tekanan

• Antusias dalam mengembangkan diri sendiri dan orang lain

• Berpengalaman dalam posisi kepemimpinan dapur pada restaurant

• Memiliki kemampuan untuk mengatur, melatih, dan membangun tim untuk mencapai performa kerja maksimal

• Memiliki pengetahuan mengenai penjualan, inventarisasi, dan sistem manajemen

• Jujur dan disiplin

Discover one of the most complete and luxurious fitness centers. With over 60 premium gym machines, recovery areas including jacuzzi, sauna, and ice bath, a dedicated pedal court, and a variety of sports classes—everything you need for your wellness journey is here.

We are expanding out team, and we are looking for new team member who would love to learn and being motivated to increase their qualification on Hospitality area. At the moment we are seeking staff with the following position : CORPORATE HEAD CHEF

As our Corporate Head Chef, you will get your space to develop our kitchen vibe with tasteful and healthy menus, and you will have teams at our two businesses, Body Craft Elements (a gym and padel area) and Bali Pet Nirvana, our mini pet playground with family friendly vibe. Your leadership will determine the success of good experience of great and interesting yet healthy food.

Qualifications:

• Experienced on the same position for at least 3 years at hotels or villas
• Having formal Culinary background will be advantage
• Specialised on Western Food, and Healthy Food as well
• Can review the food creation, including develop more interesting menu
• Speaks English, reside in Bali, and able to join immediately

• Create and update menus based on seasonal ingredients and customer preferences.

• Ensure dishes are cost-effective and align with restaurant style.

• Lead daily food preparation and ensure high-quality cooking standards.

• Supervise plating and presentation of dishes.

• Train, schedule, and supervise kitchen staff.

• Ensure teamwork, discipline, and efficient workflow in the kitchen.

• Monitor inventory levels and order supplies as needed.

• Control food costs and minimize waste.

• Maintain cleanliness and organization of the kitchen.

• Ensure compliance with food safety and hygiene standards.

• Taste and inspect dishes to maintain consistent quality.

• Handle customer feedback and adjust recipes or methods when needed.

• Ensure kitchen equipment is clean and in working condition.

• Report and arrange for repairs or maintenance when necessary.

Kami, Cafe at Cove Amartha, sedang mencari Koki / Cook yang berpengalaman, kreatif, dan memiliki passion di bidang kuliner untuk bergabung bersama tim kami

Kualifikasi:

• Berpengalaman minimal 1 tahun sebagai koki / cook (lebih disukai di café atau restoran)

• Menguasai teknik dasar memasak & plating

• Kreatif dalam mengolah menu dan menjaga kualitas rasa

• Mampu bekerja sama dengan tim dan tahan bekerja di bawah tekanan

• Jujur, disiplin, dan bertanggung jawab

Jobdesk:

• Menyiapkan dan memasak menu sesuai standar café

• Menjaga kebersihan area dapur & peralatan masak

• Membantu dalam pengembangan menu baru

• Mengontrol ketersediaan bahan baku

Benefit:

• Gaji pokok + uang makan

• Lingkungan kerja nyaman

• Kesempatan berkembang bersama café

Lokasi: Cove Amartha Antasari, Jl. Pangeran Antasari no. 15, Kebayoran Baru, Jakarta Selatan

Kirim CV dan portofolio masakan ke: atau WA ke

Subjek: Lamaran Koki Café – (Nama Anda)

Mari bergabung dan jadilah bagian dari tim kreatif kami

Company Description

Deli Boga Rasa Group (DBR) is a trusted food and beverage service company holding master franchises for Delifrance since mid-2017 and Segafredo since early 2018 in Indonesia. DBR focuses on optimizing human resources and good corporate governance to deliver high-quality, competitive products and services. The company has seen significant growth, increasing the number of outlets for both brands and constructing a central kitchen to maintain product quality.

Role Description

This is a contract, on-site role for a Head Chef located in Jakarta, Indonesia. The Head Chef will manage the kitchen operations, including menu creation, supervising kitchen staff, ensuring food quality, and maintaining health and safety standards. The Head Chef will also be responsible for sourcing ingredients, managing inventory, and training new team members.

Qualifications

• Experience in menu creation, preparation, and execution
• Knowledge of food safety and sanitation standards
• Strong leadership and team management skills
• Proficiency in managing kitchen operations and inventory
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Culinary degree or relevant certification
• Experience in the food and beverage industry, preferably in a supervisory role

Requirements:

1. Proven experience as a Head Chef or Executive Chef in a French restaurant or bistro setting

2. Extensive knowledge of French cuisine, cooking techniques, and ingredients

3. Strong leadership and management skills, with the ability to inspire and motivate a team

4. Creativity and a passion for culinary excellence, demonstrated through innovative menu development

5. Excellent organizational and time management skills, with the ability to handle multiple priorities

6. Strong understanding of food cost control, inventory management, and kitchen operations

7. Culinary degree or relevant certification is preferred

8. Food safety certification and knowledge of health and safety regulations

9. Strong communication and interpersonal skills, with the ability to collaborate effectively with staff and other departments

10. Flexibility to work evenings, weekends, and holidays, as required

11. Minimum of 5 years working in restaurants

12. Background in French cuisine preferably

What You'll Do:

• Plan and create seasonal & event-specific menus.
• Lead daily kitchen operations, ensuring top-quality food and presentation.
• Train and manage kitchen staff.
• Control costs, manage inventory, and source quality ingredients.
• Maintain the highest hygiene and safety standards.
• Collaborate with management for private dining & special events.

Requirements:

• Indonesian citizen, based in Bali or willing to relocate.
• 3–5 years of proven experience as Head Chef or Executive Chef in hospitality, villas, or catering.
• Culinary degree or equivalent training.
• Strong leadership, creativity, and budgeting skills.
• Knowledge of local & international cuisines.
• Flexible to work weekends & holidays.
• Fluent in Bahasa Indonesia & English.

Job Description:

• Lead and manage daily kitchen operations, ensuring high standards of food quality and consistency.
• Develop innovative menus, including seasonal and specialty items, aligned with the restaurant's concept.
• Oversee food costing, budgeting, and inventory management to ensure cost efficiency.
• Train, supervise, and motivate kitchen staff to maintain performance and teamwork.
• Ensure compliance with food safety, hygiene, and sanitation standards (HACCP/SOP).
• Collaborate with management on new concepts, promotions, and events.
• Monitor supplier quality and maintain strong relationships with vendors.

Requirements:

• Minimum 5 years of experience in a professional kitchen, with at least 2 years as Head Chef.
• Proven track record in menu creation, food costing, and inventory management.
• Strong leadership, team management, and communication skills.
• Skilled in both modern and traditional cooking techniques.
• Committed to food safety and hygiene standards (HACCP/SOP).
• Passionate, creative, and quality-driven.
• Experience in healthy, plant-based, or wellness-focused cuisine is a strong advantage.

Job Types: Full-time, Contract

Contract length: 12 months

Application Question(s):

• Could you tell us your current salary?
• Could you tell us your expected salary?

Experience:

• Head Chef: 2 years (Preferred)

Language:

• English (Preferred)

Requirements

• Pengalaman 1–5 tahun sebagai Head Chef / Sous Chef (diutamakan di Chinese food atau konsep Kopitiam)
• Memahami sistem kerja dapur secara menyeluruh Menguasai penyimpanan bahan makanan & FIFO Paham prinsip hygiene & sanitasi sesuai standar
• Mampu menghitung dan mengelola COGS & cost control Bisa melakukan menu development secara kreatif & efisien
• Memiliki leadership dan mampu bekerja dengan tim dapur Terbiasa bekerja dengan target & tekanan operasional

Job Description

• Mengelola seluruh operasional dapur
• Memastikan kualitas makanan sesuai standar
• Mengembangkan menu baru bersama tim
• Mengontrol penggunaan bahan & efisiensi biaya
• Menjaga standar kebersihan & keamanan makanan