6 Hospitality Services jobs in Padang
Head Chef - Exclusive Catering Services
25112 Padang, West Sumatra
IDR58000000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a premier catering service provider renowned for its exquisite culinary creations and exceptional event management, is seeking a highly creative and experienced Head Chef to lead its kitchen operations. This is a unique, fully remote leadership opportunity, allowing you to conceptualize menus, oversee culinary execution, and drive innovation from your own professional kitchen space. You will be responsible for developing innovative menus that cater to diverse client needs and preferences, managing kitchen staff, ensuring the highest standards of food quality, presentation, and safety, and overseeing all aspects of culinary production for a wide range of events, from intimate gatherings to large-scale functions.
The ideal candidate will possess a strong culinary background, a passion for food, and a proven track record in high-volume catering or fine dining. You should have excellent leadership, organizational, and communication skills. Experience in menu development, cost control, inventory management, and staff training is essential. You will be expected to collaborate closely with event planners, clients, and suppliers to ensure seamless execution of culinary services. This role demands creativity, precision, and the ability to thrive in a dynamic and demanding environment. We are looking for an inspiring culinary leader who can elevate our catering services to new heights, driving excellence and client satisfaction through exceptional food and service, all managed remotely with flexibility.
Key Responsibilities:
The ideal candidate will possess a strong culinary background, a passion for food, and a proven track record in high-volume catering or fine dining. You should have excellent leadership, organizational, and communication skills. Experience in menu development, cost control, inventory management, and staff training is essential. You will be expected to collaborate closely with event planners, clients, and suppliers to ensure seamless execution of culinary services. This role demands creativity, precision, and the ability to thrive in a dynamic and demanding environment. We are looking for an inspiring culinary leader who can elevate our catering services to new heights, driving excellence and client satisfaction through exceptional food and service, all managed remotely with flexibility.
Key Responsibilities:
- Conceptualize, develop, and execute innovative and diverse menus for various catering events.
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure the highest standards of food quality, taste, presentation, and consistency.
- Manage inventory, control food costs, and optimize purchasing procedures.
- Maintain strict adherence to food safety, sanitation, and hygiene regulations (HACCP).
- Collaborate with event coordinators and clients to understand requirements and tailor culinary offerings.
- Oversee kitchen operations, ensuring efficient workflow and timely preparation of all food items.
- Source high-quality ingredients from reputable suppliers.
- Develop and implement creative culinary solutions for special dietary needs.
- Stay abreast of culinary trends, techniques, and ingredient innovations.
- Manage kitchen budgets and ensure profitability of culinary services.
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in high-end catering or a similar fast-paced environment.
- Demonstrated expertise in menu creation, food costing, and inventory management.
- Strong leadership, team management, and interpersonal skills.
- Excellent understanding of food safety and sanitation protocols.
- Creative flair and a passion for culinary excellence.
- Ability to manage multiple projects and deadlines effectively in a remote setup.
- Strong communication and client-facing skills.
- Proficiency in recipe development and costing analysis.
- A keen eye for detail and commitment to exceptional presentation.
This advertiser has chosen not to accept applicants from your region.
0
Head Chef - Boutique Catering Services
25111 Padang, West Sumatra
IDR100000000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking an innovative and passionate Head Chef to lead their boutique catering operations. This is a fully remote position, ideal for a culinary expert who excels in menu development, kitchen management, and client satisfaction, and who prefers to manage operations from a dedicated home office. You will be responsible for crafting exquisite menus, overseeing food preparation and presentation for a variety of high-profile events, and maintaining the highest standards of quality, hygiene, and culinary excellence. The ideal candidate will have a strong background in fine dining or high-end catering, with a flair for creativity and a deep understanding of diverse culinary techniques and flavor profiles. You will manage inventory, control food costs, and lead a remote team of culinary professionals, ensuring seamless execution of all catering services. Responsibilities include collaborating with clients to understand their needs and preferences, developing customized menus, sourcing premium ingredients, and ensuring efficient kitchen operations through meticulous planning and coordination. As a remote Head Chef, exceptional organizational skills, proficiency in digital communication tools, and the ability to motivate and manage a dispersed team are essential. You will also be involved in quality control, recipe development, and staying abreast of current culinary trends. This is a unique opportunity to showcase your culinary artistry and leadership skills while driving the success of a premier catering service. Your dedication to exceptional food and service will be key to delighting clients and establishing new benchmarks in the industry. We are looking for a visionary leader who can elevate our client's catering offerings to new heights.
Key Responsibilities:
Key Responsibilities:
- Design and develop creative, high-quality menus for diverse events.
- Oversee all aspects of food preparation, cooking, and presentation.
- Manage inventory, ordering, and food cost control.
- Ensure adherence to strict food safety and hygiene standards.
- Lead and mentor a remote culinary team.
- Collaborate with clients to customize menus and cater to specific event needs.
- Source high-quality ingredients and build relationships with suppliers.
- Plan and coordinate kitchen operations for efficient event execution.
- Stay current with culinary trends and innovations.
- Maintain consistency and excellence in all food offerings.
- Culinary degree or equivalent professional experience.
- Minimum of 5 years of experience as a Head Chef or Senior Sous Chef, preferably in catering or fine dining.
- Proven expertise in menu development and diverse culinary techniques.
- Strong understanding of food costing, inventory management, and kitchen operations.
- Excellent leadership, communication, and organizational skills.
- Proficiency in digital collaboration tools and remote management techniques.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Knowledge of food safety regulations and best practices.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Premium Catering Services
25111 Padang, West Sumatra
IDR10000000 Monthly
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client, a distinguished catering company renowned for its exquisite culinary experiences, is seeking a talented and innovative Executive Chef to lead their kitchen operations in Padang, West Sumatra, ID . This prestigious role demands creativity, culinary excellence, impeccable leadership, and a passion for delivering memorable dining experiences for a diverse clientele across various events. The Executive Chef will be responsible for menu development, kitchen management, staff supervision, and upholding the highest standards of food quality, safety, and presentation.
Key Responsibilities:
Required Qualifications:
Key Responsibilities:
- Conceptualize, design, and execute innovative and high-quality menus for a wide range of events, including corporate functions, weddings, and private parties.
- Oversee all aspects of kitchen operations, ensuring efficiency, consistency, and adherence to culinary standards.
- Lead, train, and mentor a team of sous chefs, line cooks, and kitchen staff, fostering a positive and productive work environment.
- Manage food procurement, inventory control, and cost management to optimize profitability while maintaining exceptional quality.
- Ensure strict adherence to food safety, sanitation, and hygiene regulations (HACCP standards).
- Develop and implement standard operating procedures for all kitchen activities.
- Collaborate closely with the event planning team to understand client needs and deliver customized culinary solutions.
- Maintain strong relationships with suppliers, negotiating prices and ensuring the quality of ingredients.
- Conduct regular quality control checks on dishes before they are served.
- Manage kitchen budget, including labor costs, food costs, and operational expenses.
- Stay abreast of culinary trends, techniques, and industry best practices, continually seeking to innovate and elevate the dining experience.
- Ensure the kitchen is impeccably clean and well-maintained at all times.
Required Qualifications:
- Culinary degree or equivalent professional culinary training from a reputable institution.
- Minimum of 8 years of progressive experience in high-volume catering or fine dining establishments, with at least 4 years in an Executive Chef or Head Chef role.
- Proven expertise in menu development, culinary arts, and kitchen management.
- Strong understanding of food safety regulations, HACCP, and sanitation best practices.
- Excellent leadership, team management, and communication skills.
- Creative flair with a passion for food and a commitment to culinary excellence.
- Proficiency in inventory management and cost control.
- Ability to work under pressure in a fast-paced environment and manage multiple events simultaneously.
- Strong organizational skills and attention to detail.
- Aesthetic sense for food presentation.
- Experience with diverse cuisines is highly advantageous.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Boutique Catering Services
25115 Padang, West Sumatra
IDR14000000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client is a premier catering service provider seeking an innovative and passionate Head Chef to lead their culinary operations. This is a fully remote position, allowing you to manage culinary strategy and menu development from anywhere in Indonesia. Our client focuses on high-end events and requires a creative leader to craft exceptional dining experiences. We foster a remote-first culture, enabling seamless collaboration and efficient management.
Responsibilities:
Responsibilities:
- Develop and execute creative, high-quality menus for a variety of events, including weddings, corporate functions, and private parties, with a focus on diverse culinary styles.
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, ensuring consistency and excellence.
- Manage inventory, including ordering supplies, receiving goods, and maintaining stock levels to minimize waste and control costs.
- Implement and enforce strict food safety and sanitation standards, ensuring compliance with all health regulations.
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Collaborate with event planners and clients to understand their specific needs and preferences, offering culinary expertise and customization options.
- Develop and manage the food budget, ensuring profitability and cost-effectiveness.
- Stay current with culinary trends, ingredients, and techniques, continually innovating menu offerings.
- Conduct regular quality control checks to ensure dishes meet the highest standards.
- Manage supplier relationships, negotiating prices and ensuring timely delivery of quality ingredients.
- Develop standardized recipes and portion control guidelines.
- Ensure efficient kitchen workflow and effective team coordination, even in a remote management setting.
- Contribute to menu tasting sessions and client consultations.
- Maintain meticulous records of inventory, expenses, and staff performance.
- Be responsible for the overall success of the culinary aspect of each event.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably within the catering industry.
- Proven expertise in various cuisines and culinary techniques.
- Strong leadership, team management, and communication skills.
- Excellent organizational and time management abilities.
- Proficiency in menu planning, costing, and inventory management.
- In-depth knowledge of food safety regulations and best practices.
- Creativity and passion for developing innovative and visually appealing dishes.
- Ability to work effectively under pressure and manage multiple events simultaneously.
- Experience in remote management and team coordination is highly desirable.
- Strong understanding of financial management and budget control.
- A portfolio showcasing diverse culinary creations is a plus.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef - Luxury Catering Services
25111 Padang, West Sumatra
IDR35000000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client is a premier provider of high-end catering services, known for their exquisite culinary creations and impeccable event execution. They are seeking a highly creative and experienced Executive Chef to lead their culinary team. This is a fully remote role, offering the flexibility to manage kitchen operations and menu development from anywhere. You will be responsible for conceptualizing, preparing, and delivering outstanding gastronomic experiences for a diverse range of events.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and diverse menus for various catering events, considering client preferences, dietary restrictions, and seasonal availability.
- Oversee all aspects of food preparation, ensuring the highest standards of quality, taste, and presentation.
- Manage kitchen operations, including inventory control, food costing, procurement, and supplier relationships.
- Lead, train, and mentor the culinary team, fostering a collaborative and high-performance work environment.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations (HACCP).
- Collaborate closely with event planners and clients to understand their vision and deliver customized culinary solutions.
- Control food costs and labor expenses to maintain profitability while upholding quality standards.
- Stay current with culinary trends, techniques, and ingredient sourcing, bringing fresh ideas to the menu.
- Develop and maintain strong relationships with vendors to ensure the procurement of high-quality ingredients.
- Troubleshoot any culinary issues that may arise during event execution.
- Culinary degree or equivalent professional certification from a reputable institution.
- Minimum of 10 years of progressive experience in high-volume, luxury catering or fine dining, with at least 5 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in a wide range of cuisines and cooking techniques.
- Strong leadership, team management, and communication skills.
- Proven ability to manage budgets, control costs, and optimize kitchen operations.
- Excellent understanding of food safety, sanitation, and health regulations.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Ability to work under pressure and meet tight deadlines.
- Proficiency in menu costing, inventory management software, and standard office applications.
- Exceptional organizational and problem-solving skills, adaptable to a remote management style.
This advertiser has chosen not to accept applicants from your region.
4
Lead Event Planner - Catering Services (Remote)
25111 Padang, West Sumatra
IDR58000000 Annually
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking a creative and highly organized Lead Event Planner specializing in catering services to join their fully remote team. This role is instrumental in conceptualizing, planning, and executing seamless and memorable catering experiences for a diverse range of events. As a remote-first organization, you will leverage digital collaboration tools to connect with clients and vendors, manage event logistics, and ensure flawless execution from planning stages to the event's conclusion. The ideal candidate will possess a proven track record in event planning, specifically with a focus on high-quality catering, menu development, and vendor management. You should have a keen eye for detail, exceptional communication and negotiation skills, and a passion for creating unique culinary experiences. Responsibilities include client consultations, budget management, menu curation, vendor selection and coordination, on-site supervision (when applicable, potentially through local team coordination), and post-event analysis. You will work closely with chefs, service staff, and clients to bring their visions to life, ensuring every detail, from ambiance to cuisine, is perfectly aligned. This is an exciting opportunity to shape culinary event experiences for a dynamic client base, working within a supportive and innovative remote team environment. If you are a visionary event professional with a flair for food and a dedication to client satisfaction, we invite you to apply.
Responsibilities:
Responsibilities:
- Plan and execute all aspects of catering for various events, including corporate functions, weddings, and private parties.
- Consult with clients to understand their event requirements, preferences, and budget.
- Develop customized menu proposals in collaboration with culinary teams.
- Source and manage relationships with high-quality vendors (e.g., venues, decorators, entertainment).
- Create detailed event timelines and logistics plans.
- Manage event budgets effectively, ensuring profitability.
- Oversee event setup, service execution, and breakdown.
- Address client needs and resolve issues promptly and professionally.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Stay updated on the latest trends in catering, food, and event design.
- Maintain strong communication channels with clients, vendors, and internal teams.
- Bachelor's degree in Hospitality Management, Event Management, Business, or a related field.
- 5+ years of experience in event planning and management, with a strong focus on catering.
- Proven experience in menu development and food and beverage coordination.
- Excellent client relationship management and communication skills.
- Strong negotiation and vendor management abilities.
- Proficiency in event planning software and MS Office Suite.
- Demonstrated ability to manage budgets and multiple projects simultaneously.
- Creative flair and a passion for food and exceptional guest experiences.
- Ability to work effectively in a fully remote, fast-paced environment.
- Detail-oriented with exceptional organizational skills.
- Flexibility to adapt to event demands.
This advertiser has chosen not to accept applicants from your region.
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