209 Hyatt jobs in Indonesia
Commis (Teppanyaki) - Grand Hyatt Jakarta
Jakarta, Jakarta
Hyatt
Posted today
Job Viewed
Job Description
**Description:**
- Demonstrate passion about food and ingredients in every moment.
- Assist that outlet is running efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures.
- Assist in high quality service and food production standards in outlet and events.
- Follow the guidelines for plating presentations.
- Ensures that all the process maintains the standards of HACCO and ISO2200.
- Ensures only fresh products are used in Food and Beverage preparation.
- Implement food safety programs and procedures.
- Always practice safety in handling food.
- Performing personal and environmental hygiene in food and beverage business
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or Business Management
+ Experience in Teppanyaki
+ Has minimum 1 (one) year experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Basic English communication skills and strong guest service mindset
**Primary Location:** ID-JW-Jakarta
**Organization:** Grand Hyatt Jakarta
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
- Demonstrate passion about food and ingredients in every moment.
- Assist that outlet is running efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures.
- Assist in high quality service and food production standards in outlet and events.
- Follow the guidelines for plating presentations.
- Ensures that all the process maintains the standards of HACCO and ISO2200.
- Ensures only fresh products are used in Food and Beverage preparation.
- Implement food safety programs and procedures.
- Always practice safety in handling food.
- Performing personal and environmental hygiene in food and beverage business
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or Business Management
+ Experience in Teppanyaki
+ Has minimum 1 (one) year experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Basic English communication skills and strong guest service mindset
**Primary Location:** ID-JW-Jakarta
**Organization:** Grand Hyatt Jakarta
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
0
Host - Kitchen - Hyatt Place Makassar
Makassar, South Sulawesi
Hyatt
Posted 1 day ago
Job Viewed
Job Description
**Description:**
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Host - Kitchen is responsible to assist the Lead Host - Kitchen and Head Chef in managing the day-to-day operation of the FB Product at the hotel
**Qualifications:**
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years' work experience Kitchen/Commis/Cook Helper. Excellent English communication skills, strong in maintain taste of food and good in preparation menu.
**Primary Location:** ID-South Sulawesi-Makassar
**Organization:** Hyatt Place Makassar
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** MAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Host - Kitchen is responsible to assist the Lead Host - Kitchen and Head Chef in managing the day-to-day operation of the FB Product at the hotel
**Qualifications:**
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years' work experience Kitchen/Commis/Cook Helper. Excellent English communication skills, strong in maintain taste of food and good in preparation menu.
**Primary Location:** ID-South Sulawesi-Makassar
**Organization:** Hyatt Place Makassar
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** MAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
1
FB Waitress - Hyatt Regency Yogyakarta
Yogyakarta, Yogyakarta
Hyatt
Posted 1 day ago
Job Viewed
Job Description
**Description:**
To
ensure that the guests are offered the highest level of personalized service at
all times and to report guest complaints or problems to supervisors if no
immediate solution can be found and assure follow up with guests. Awareness of
hotel activities and a proper handover of the pending points for next shift's
follow up and action is crucial.
To
provide a courteous, professional, efficient and flexible service at all times,
to perform opening and closing procedures established for the Place of Work as
assigned, to monitor operating supplies and reduce spoilage and wastage, to
handle cash and credit card payments. To have a thorough understanding and
knowledge of all Food and Beverage related services and products and, to have
the ability to recommend Food & Beverage combinations, to upsell and
cross-sell.
General responsibilities are to maintain a high standard of
grooming and hygiene at all times, to maintain a good rapport and working
relationship with colleagues and all other departments. Full support to
Supervisors and team is essential, for any other reasonable duties and
responsibilities that are assigned.
**Qualifications:**
Responsible to
host and serve all guests, ensuring they have an exceptional drinking &
dining experience; creating lasting memories and building relationships. You
will bring our restaurant concepts to life by using your personal flair and style
when interacting with our guests. Ideally you have a relevant degree or diploma
in Hospitality or Tourism management. Minimum 2 years work experience in hotel
operations. Good customer service, communications and interpersonal skills are
a must.
**Primary Location:** ID-JW-Yogyakarta
**Organization:** Hyatt Regency Yogyakarta
**Job Level:** Full-time
**Job:** Bars/Restaurants/Outlets
**Req ID:** YOG
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
To
ensure that the guests are offered the highest level of personalized service at
all times and to report guest complaints or problems to supervisors if no
immediate solution can be found and assure follow up with guests. Awareness of
hotel activities and a proper handover of the pending points for next shift's
follow up and action is crucial.
To
provide a courteous, professional, efficient and flexible service at all times,
to perform opening and closing procedures established for the Place of Work as
assigned, to monitor operating supplies and reduce spoilage and wastage, to
handle cash and credit card payments. To have a thorough understanding and
knowledge of all Food and Beverage related services and products and, to have
the ability to recommend Food & Beverage combinations, to upsell and
cross-sell.
General responsibilities are to maintain a high standard of
grooming and hygiene at all times, to maintain a good rapport and working
relationship with colleagues and all other departments. Full support to
Supervisors and team is essential, for any other reasonable duties and
responsibilities that are assigned.
**Qualifications:**
Responsible to
host and serve all guests, ensuring they have an exceptional drinking &
dining experience; creating lasting memories and building relationships. You
will bring our restaurant concepts to life by using your personal flair and style
when interacting with our guests. Ideally you have a relevant degree or diploma
in Hospitality or Tourism management. Minimum 2 years work experience in hotel
operations. Good customer service, communications and interpersonal skills are
a must.
**Primary Location:** ID-JW-Yogyakarta
**Organization:** Hyatt Regency Yogyakarta
**Job Level:** Full-time
**Job:** Bars/Restaurants/Outlets
**Req ID:** YOG
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
2
Commis Chef - Hyatt Regency Yogyakarta
Yogyakarta, Yogyakarta
Hyatt
Posted 1 day ago
Job Viewed
Job Description
**Description:**
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
**Qualifications:**
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
**Primary Location:** ID-JW-Yogyakarta
**Organization:** Hyatt Regency Yogyakarta
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** YOG
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
**Qualifications:**
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
**Primary Location:** ID-JW-Yogyakarta
**Organization:** Hyatt Regency Yogyakarta
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** YOG
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
3
Spa Manager - Hyatt Regency Bali
Bali, West Nusa Tenggara
Hyatt
Posted 6 days ago
Job Viewed
Job Description
**Description:**
Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.
We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values - Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing - are our guiding principles and shaped our culture.
As Spa Manager, you will be responsible for ensuring the Spa Team consistently delivers a 5-star spa experience for each guest. You are also responsible for the efficient daily running of the Spa operation, review daily productivity and measure Spa actual performance to budget and target.
**Qualifications:**
This position is only for Indonesian.
+ Minimum 2 (two) years experience in managing Spa at luxury hotel
+ Excellent Communication and organizational skills
+ Strong interpersonal and problem solving abilities
+ Highly responsible & reliable
+ Excellent presentation with a passion for excellence
+ Natural leader, with ability to positively impact the team
+ Ability to focus attention on guest needs
**Primary Location:** ID-Bali
**Organization:** Hyatt Regency Bali
**Job Level:** Full-time
**Job:** Spa
**Req ID:** BAL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.
We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values - Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing - are our guiding principles and shaped our culture.
As Spa Manager, you will be responsible for ensuring the Spa Team consistently delivers a 5-star spa experience for each guest. You are also responsible for the efficient daily running of the Spa operation, review daily productivity and measure Spa actual performance to budget and target.
**Qualifications:**
This position is only for Indonesian.
+ Minimum 2 (two) years experience in managing Spa at luxury hotel
+ Excellent Communication and organizational skills
+ Strong interpersonal and problem solving abilities
+ Highly responsible & reliable
+ Excellent presentation with a passion for excellence
+ Natural leader, with ability to positively impact the team
+ Ability to focus attention on guest needs
**Primary Location:** ID-Bali
**Organization:** Hyatt Regency Bali
**Job Level:** Full-time
**Job:** Spa
**Req ID:** BAL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
4
Duty Manager - Hyatt Regency Bali
Bali, West Nusa Tenggara
Hyatt
Posted 15 days ago
Job Viewed
Job Description
**Description:**
Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.
We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values - Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing - are our guiding principles and shaped our culture.
As a Duty Manager, you are responsible for overseeing the daily operations and ensuring the smooth operation of the establishment and providing guests with a memorable and enjoyable experience during their stay.
**Qualifications:**
This position is only for Indonesian.
+ Minimum 1 (one) year experience in the same position.
+ Excellent english communication in both verbal and writing skill.
+ Good ethics and professional attitude.
+ Well versed with the Opera system.
+ Enjoys interaction and is naturally well-versed with social conversation.
+ Has great problem-solving skill and strong leadership skill.
**Primary Location:** ID-Bali
**Organization:** Hyatt Regency Bali
**Job Level:** Full-time
**Job:** Front Office
**Req ID:** BAL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.
We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values - Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing - are our guiding principles and shaped our culture.
As a Duty Manager, you are responsible for overseeing the daily operations and ensuring the smooth operation of the establishment and providing guests with a memorable and enjoyable experience during their stay.
**Qualifications:**
This position is only for Indonesian.
+ Minimum 1 (one) year experience in the same position.
+ Excellent english communication in both verbal and writing skill.
+ Good ethics and professional attitude.
+ Well versed with the Opera system.
+ Enjoys interaction and is naturally well-versed with social conversation.
+ Has great problem-solving skill and strong leadership skill.
**Primary Location:** ID-Bali
**Organization:** Hyatt Regency Bali
**Job Level:** Full-time
**Job:** Front Office
**Req ID:** BAL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
5
Duty Manager - Park Hyatt Jakarta
Jakarta, Jakarta
Hyatt
Posted 19 days ago
Job Viewed
Job Description
**Description:**
+ Assists the Front Office Management Team in efficiently managing the department according to the established concept statement providing a courteous, professional, efficient and flexible service at all times.
+ Ensures the strict control of room keys.
+ Liaises and organises with Housekeeping Department that the established cleaning schedules for VIP's in - house and arrivals are strictly adhered to.
+ Coordinates all Repair and Maintenance and reports maintenance job orders through HOTSOS
+ Understands rate structure and promotional rates available.
+ Understands the sequence of duties related to any VVIP visits.Accords protocol with any VVIP visits.
+ Assists in making sure that all Touches of Hyatt and the Rooms Top 20 have been implemented.
+ Responds to the results of the Hysat and ensures that the relevant changes are implemented.
+ Ensures that Front Office associates work in a supportive and flexible manner with other departments, in a spirit of "We work through Teams".
+ Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
+ Ensures that all guest details are entered correctly in accordance with the principles of clean data.
+ To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or Business Management
+ Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Front Office
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
+ Assists the Front Office Management Team in efficiently managing the department according to the established concept statement providing a courteous, professional, efficient and flexible service at all times.
+ Ensures the strict control of room keys.
+ Liaises and organises with Housekeeping Department that the established cleaning schedules for VIP's in - house and arrivals are strictly adhered to.
+ Coordinates all Repair and Maintenance and reports maintenance job orders through HOTSOS
+ Understands rate structure and promotional rates available.
+ Understands the sequence of duties related to any VVIP visits.Accords protocol with any VVIP visits.
+ Assists in making sure that all Touches of Hyatt and the Rooms Top 20 have been implemented.
+ Responds to the results of the Hysat and ensures that the relevant changes are implemented.
+ Ensures that Front Office associates work in a supportive and flexible manner with other departments, in a spirit of "We work through Teams".
+ Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
+ Ensures that all guest details are entered correctly in accordance with the principles of clean data.
+ To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or Business Management
+ Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Front Office
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
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6
Sous Chef - Hyatt Regency Bali
Bali, West Nusa Tenggara
Hyatt
Posted 21 days ago
Job Viewed
Job Description
**Description:**
Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.
We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values - Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing - are our guiding principles and shaped our culture.
As a Sous Chef, you play a vital role in supporting to create exceptional culinary experiences for guests while maintaining high standards of food quality, safety, and efficiency in the kitchen.
**Qualifications:**
This position is only for Indonesian.
+ Minimum 2 (two) years experience in the same role at Luxurious Hotel Environment.
+ Knowledgeable of food service management, values, nutrition, menu planning, and food health hazards and all necessary precautionary measures
+ A team player, invested in the bigger picture and passionate in being part of a highly performing team.
+ Excellent leadership and communication skill
+ Self-motivated, professional, with a strong attention to detail.
**Primary Location:** ID-Bali
**Organization:** Hyatt Regency Bali
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** BAL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.
We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values - Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing - are our guiding principles and shaped our culture.
As a Sous Chef, you play a vital role in supporting to create exceptional culinary experiences for guests while maintaining high standards of food quality, safety, and efficiency in the kitchen.
**Qualifications:**
This position is only for Indonesian.
+ Minimum 2 (two) years experience in the same role at Luxurious Hotel Environment.
+ Knowledgeable of food service management, values, nutrition, menu planning, and food health hazards and all necessary precautionary measures
+ A team player, invested in the bigger picture and passionate in being part of a highly performing team.
+ Excellent leadership and communication skill
+ Self-motivated, professional, with a strong attention to detail.
**Primary Location:** ID-Bali
**Organization:** Hyatt Regency Bali
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** BAL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
7
Graphic Artist - Park Hyatt Jakarta
Jakarta, Jakarta
Hyatt
Posted 21 days ago
Job Viewed
Job Description
**Description:**
+ To ensure adequate targeted publicity and coverage of the hotel's positioning, promotional programs, corporate image building and other activities.
+ Able to do photography and videography
+ To ensure all hotel advertising and collateral (local Food and Beverage, recruitment, etc.) are of consistent high standards, and that they comply with HI's brand standards.
+ To closely work with Marketing Manager, Digital Manager, Food and Beverages Communication manager and PR to maximize use of the targeted market information including customer profile, behavior, and yield for the planning and evaluation of marketing communications
+ Closely work together with other departments to assess and support their internal and external communication needs.
+ To establish and maintain the hotel library and photographic image filing
+ To assist the Marketing Communications Manager by maintaining accurate records of up to date marketing expenditures, future commitments and remaining budget for the year.
+ To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.
**Qualifications:**
+ Indonesian Nationality with a degree in Graphic Design or other related fields.
+ Has minimum 2 (Two) years' experience in Digital/Design Agency or a similar position in 5 (five) stars International Hotel Chain.
+ Expert knowledge of Adobe Creative Suite - Illustrator, InDesign & Photoshop,A strong portfolio of illustrations, videos, or other graphics.
+ Excellent time management skills and have the ability to handle multiple projects.
+ Creative mind and good storytelling skills, A keen eye for details and aesthetics.
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Marketing
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
+ To ensure adequate targeted publicity and coverage of the hotel's positioning, promotional programs, corporate image building and other activities.
+ Able to do photography and videography
+ To ensure all hotel advertising and collateral (local Food and Beverage, recruitment, etc.) are of consistent high standards, and that they comply with HI's brand standards.
+ To closely work with Marketing Manager, Digital Manager, Food and Beverages Communication manager and PR to maximize use of the targeted market information including customer profile, behavior, and yield for the planning and evaluation of marketing communications
+ Closely work together with other departments to assess and support their internal and external communication needs.
+ To establish and maintain the hotel library and photographic image filing
+ To assist the Marketing Communications Manager by maintaining accurate records of up to date marketing expenditures, future commitments and remaining budget for the year.
+ To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.
**Qualifications:**
+ Indonesian Nationality with a degree in Graphic Design or other related fields.
+ Has minimum 2 (Two) years' experience in Digital/Design Agency or a similar position in 5 (five) stars International Hotel Chain.
+ Expert knowledge of Adobe Creative Suite - Illustrator, InDesign & Photoshop,A strong portfolio of illustrations, videos, or other graphics.
+ Excellent time management skills and have the ability to handle multiple projects.
+ Creative mind and good storytelling skills, A keen eye for details and aesthetics.
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Marketing
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
8
Housekeeping Attendant - Park Hyatt Jakarta
Jakarta, Jakarta
Hyatt
Posted 21 days ago
Job Viewed
Job Description
**Description:**
· Reports complaints or problems to Housekeeping Team Leaders/ Housekeeping Assistant Manager if no immediate solution can be found.
· Ensures a sales attitude is adopted at all times and maintains an awareness of all sales opportunities within the hotel.
· Ensures a high level of product knowledge of hotel and local area.
· Ensures a high level of customer service is consistently maintained.
· Ensures a high level of security consciousness in his / her assigned area.
· Ensures the Housekeeping Team Leader/Housekeeping Assistant Manager is kept fully aware of any relevant feedback from either customers or other departments.
· To be knowledgeable and promote/ up sell F&B outlets and other facilities/ programmers whenever opportunities arises.
· Complies with the Hotel policies and procedures relating to Housekeeping.
· Complies with all systems and procedures as laid down by the Rooms Division.
· Performs routine duties in the cleaning and servicing of guest rooms ensuring the cleanliness meet Hyatt Brand Standards.
· Sort, count, fold, mark, or carry linens to the linen chute.
· Replenishes supplies such as drinking glasses and writing supplies.
· Sweeps, scrubs, and vacuums floor.
· Do project/special cleaning as assign.
· Cleans rugs, carpets, upholstered furniture, and draperies.
· Empties wastebaskets, and empties and cleans ashtrays.
· Cleans the bathroom, windows, mirrors, fixtures and equipment.
· Transports trash and waste to disposal area.
· Replenishes bathroom supplies.
· Services and cleans guest rooms, both stay over and check-out, including bathroom cleaning, changing linen, vacuuming, and cleaning hallways.
· Cleans and maintains all supplies, equipment, storage rooms and service areas.
· Do touch up of guest rooms.
· Maintain service turndown and touch up of guest rooms.
· To daily vacuum the guest room corridors.
· To assist the preparation, delivery, set-up and remove cribs and other ad-hoc room set-ups.
· To assist Butlers in cleaning and transporting welcome tea facilities to the respective floors.
· To restock the floor pantries with sufficient amenities and supplies.
· To collect fruits and other VIP amenities and deliver to the floor.
· To freshen and report flower set-up that are withered at corridor.
· To receive clean and count clean room and F&B linen from outside contractor.
· To report any discrepancy of linen being delivered.
· To pack room linen and push to the respective floors.
· To "spring clean" rooms as assigned.
· Reports missing and damaged hotel property.
· Reports and turns in all Lost & Found items as per Hotel "Lost and Found" policy.
· Reports on repair and maintenance of guest rooms to Housekeeping Team Leader accordingly.
· Handles keys and ensures Security policies are adhered to.
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or Business Management
+ Has minimum 1 (one) year experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Housekeeping/Laundry
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
· Reports complaints or problems to Housekeeping Team Leaders/ Housekeeping Assistant Manager if no immediate solution can be found.
· Ensures a sales attitude is adopted at all times and maintains an awareness of all sales opportunities within the hotel.
· Ensures a high level of product knowledge of hotel and local area.
· Ensures a high level of customer service is consistently maintained.
· Ensures a high level of security consciousness in his / her assigned area.
· Ensures the Housekeeping Team Leader/Housekeeping Assistant Manager is kept fully aware of any relevant feedback from either customers or other departments.
· To be knowledgeable and promote/ up sell F&B outlets and other facilities/ programmers whenever opportunities arises.
· Complies with the Hotel policies and procedures relating to Housekeeping.
· Complies with all systems and procedures as laid down by the Rooms Division.
· Performs routine duties in the cleaning and servicing of guest rooms ensuring the cleanliness meet Hyatt Brand Standards.
· Sort, count, fold, mark, or carry linens to the linen chute.
· Replenishes supplies such as drinking glasses and writing supplies.
· Sweeps, scrubs, and vacuums floor.
· Do project/special cleaning as assign.
· Cleans rugs, carpets, upholstered furniture, and draperies.
· Empties wastebaskets, and empties and cleans ashtrays.
· Cleans the bathroom, windows, mirrors, fixtures and equipment.
· Transports trash and waste to disposal area.
· Replenishes bathroom supplies.
· Services and cleans guest rooms, both stay over and check-out, including bathroom cleaning, changing linen, vacuuming, and cleaning hallways.
· Cleans and maintains all supplies, equipment, storage rooms and service areas.
· Do touch up of guest rooms.
· Maintain service turndown and touch up of guest rooms.
· To daily vacuum the guest room corridors.
· To assist the preparation, delivery, set-up and remove cribs and other ad-hoc room set-ups.
· To assist Butlers in cleaning and transporting welcome tea facilities to the respective floors.
· To restock the floor pantries with sufficient amenities and supplies.
· To collect fruits and other VIP amenities and deliver to the floor.
· To freshen and report flower set-up that are withered at corridor.
· To receive clean and count clean room and F&B linen from outside contractor.
· To report any discrepancy of linen being delivered.
· To pack room linen and push to the respective floors.
· To "spring clean" rooms as assigned.
· Reports missing and damaged hotel property.
· Reports and turns in all Lost & Found items as per Hotel "Lost and Found" policy.
· Reports on repair and maintenance of guest rooms to Housekeeping Team Leader accordingly.
· Handles keys and ensures Security policies are adhered to.
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or Business Management
+ Has minimum 1 (one) year experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Housekeeping/Laundry
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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