16 Kitchen Staff jobs in Indonesia

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Bali Kuta Resort, Jalan Pantai Kuta, Kuta, Bali, Indonesia, 80361VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Description:**
Ignite your culinary passion in the heart of the kitchen with a **Hot Kitchen Internship** at Grand Hyatt Bali! As a Culinary Intern in the Hot Kitchen, you'll work closely with our professional chefs to prepare a wide variety of international and local dishes, from sizzling stir-fries and rich sauces to perfectly grilled meats and comforting soups.
Your main mission? To help create **distinctive culinary experiences** that delight every guest. You'll learn essential kitchen techniques, how to work cleanly and efficiently, and how to bring flavours to life while operating in a real 5-star hotel environment. You'll also get involved in food preparation, station setup, cooking, plating, and maintaining hygiene standards-all while experiencing the rhythm and excitement of a live kitchen.
This internship offers an excellent opportunity to grow your confidence, refine your cooking skills, and be part of a passionate and supportive culinary team. You'll enjoy a **personalised learning journey** guided by your **mentor** (Learning & Development Manager), **coach** (Hot Kitchen Chef), and **buddy** (your kitchen teammates). You'll also participate in employee activities, volunteering events, special kitchen projects, and employee clubs, among many other exciting learning opportunities!
**Qualifications:**
1. Currently studying or recently graduated (within the past year) from a D1, D2, D3, D4, or S1 program in **Culinary Arts** , **Food Production** , **Hospitality** , **or a related major.**
2. Willing to commit to a full-time internship for a **minimum of 6 months.**
3. Passionate about cooking and eager to learn hands-on in a professional kitchen.
4. Interested in flavours, food presentation, and guest satisfaction through great dishes.
5. Able to follow instructions, maintain cleanliness, and work well in a team.
6. Responsible, energetic, and curious about international culinary standards.
7. Comfortable communicating in basic English and open to a multicultural working environment.
8. Committed to delivering **distinctive culinary experiences** through every plate.
**Primary Location:** ID-Bali
**Organization:** Grand Hyatt Bali
**Job Level:** Seasonal
**Job:** Intern
**Req ID:** BAL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Engineering Technician (Kitchen Equipment) cooperates with his / her superior to ensure the normal operation of hotel kitchen equipment. This role is responsible for the general work order maintenance work assigned by his / her superior or assisting the Engineering department's maintenance team in completing other maintenance work.
**What will I be doing?**
As the Engineering Technician (Kitchen Equipment), you will be responsible for performing the following tasks to the highest standards:
- Strictly adhere to staff rules and regulations, the Management and commands from your superiors.
- Strictly implement the rules and regulations, operate carefully, and ensure the safe operation of the equipment.
- Ensure the normal operation of the hotel's daily power supply, water supply, gas supply, heating and cooling equipment.
- Inspect the equipment operation records and shift handover records promptly and accurately.
- Inspect and maintain the equipment and facilities under your jurisdiction.
- Save energy and control energy consumption.
- Follow-up with maintenance works for banquets and meetings, ensuring that the hotel's banquet and meeting equipment works well.
- Regularly test run the generator as required to ensure power generation and transmission during power failure.
- Perform other tasks assigned by the Management.
- Supervise and inspect the hotel's Fire department's fire preventive works and take proper measures to stop any violation of the fire prevention works.
- Supervise and train technicians and apprentices in their duties, their development of skills and knowledge, preparing them for eligibility to higher grades.
- Manage working tools and register team members' names upon usage of the tools.
- Responsible for recommending disciplinary action for assigned subordinates.
- Carry out any other reasonable duties and responsibilities as assigned.
- The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
**What are we looking for?**
An Engineering Technician (Kitchen Equipment) serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Familiar with the operation principle and fault judgment method of large data centre infrastructure (power supply, air conditioning, fire control, security, monitoring, network, etc.).
- Willing to be engaged in the monitoring post for day shift and night shift for a long period and have enough time to study.
- Strong sense of responsibility, teamwork, professionalism and learning ability.
- Active and motivated in work, with a good sense of service.
- Good analytical and problem-solving skills, able to work independently.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Engineering, Maintenance and Facilities_
**Title:** _Engineering Technician (Kitchen Equipment)_
**Location:** _null_
**Requisition ID:** _HOT0BR17_
**EOE/AA/Disabled/Veterans**

Our client is looking for a dedicated and meticulous Commercial Kitchen Hygiene Specialist to ensure the highest standards of cleanliness and sanitation across various food service establishments in **Denpasar, Bali, ID**. This critical role involves developing and implementing comprehensive hygiene protocols, conducting regular inspections, and providing training to kitchen staff on best practices. You will be responsible for ensuring compliance with all local and national health and safety regulations, performing detailed assessments of kitchen operations, and identifying potential risks. The specialist will also oversee waste management procedures, pest control, and the proper storage and handling of food supplies to prevent contamination. A key part of the role includes staying updated on the latest hygiene technologies and methodologies, and advising management on necessary improvements. The ideal candidate will have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Control Points), and sanitation science. Excellent observational skills, a proactive approach to problem-solving, and the ability to effectively communicate findings and recommendations are essential. You must be physically fit and comfortable working in a fast-paced kitchen environment. This is a hands-on role requiring diligent work and a commitment to maintaining a safe and healthy dining experience for patrons. Your expertise will directly contribute to the reputation and success of the businesses we serve. We value individuals who are passionate about public health and food safety, and who can work independently while also being a supportive team member.

**Description:**
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Host - Kitchen is responsible to assist the Lead Host - Kitchen and Head Chef in managing the day-to-day operation of the FB Product at the hotel
**Qualifications:**
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years' work experience Kitchen/Commis/Cook Helper. Excellent English communication skills, strong in maintain taste of food and good in preparation menu.
**Primary Location:** ID-South Sulawesi-Makassar
**Organization:** Hyatt Place Makassar
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** MAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Our client is seeking a highly motivated and detail-oriented Remote Commercial Kitchen Hygiene Specialist to join their dynamic team. This is a fully remote position, offering the flexibility to work from anywhere. The ideal candidate will possess a strong understanding of food safety regulations, sanitation best practices, and the ability to conduct thorough virtual assessments and provide actionable recommendations for improving hygiene standards in commercial kitchen environments. Your primary responsibility will be to remotely evaluate and audit food preparation areas, storage facilities, and operational procedures to ensure compliance with health and safety protocols. You will develop and implement comprehensive sanitation plans, conduct virtual training sessions for kitchen staff on proper cleaning techniques, and maintain detailed records of all assessments and interventions. This role requires exceptional communication skills, both written and verbal, to effectively convey findings and guidance to a diverse range of clients. You will also stay abreast of evolving food safety legislation and industry trends to ensure our client's recommendations are always current and effective. Key duties include performing risk assessments for potential contamination sources, advising on appropriate cleaning chemicals and equipment, and creating schedules for regular sanitation procedures. You will collaborate closely with kitchen management teams to troubleshoot hygiene-related issues and implement preventative measures. A background in environmental health, hospitality management with a focus on sanitation, or a related field is highly desirable. The ability to analyze data, identify patterns, and offer data-driven solutions is crucial. This is an excellent opportunity to leverage your expertise in hygiene and sanitation in a remote capacity, contributing to the safety and success of numerous food service establishments.
Responsibilities:

• Conduct remote assessments of commercial kitchen hygiene and sanitation standards.
• Develop and implement customized cleaning and sanitization protocols.
• Provide virtual training and guidance to kitchen staff on best practices.
• Monitor compliance with food safety regulations and industry standards.
• Identify and report potential health hazards and recommend corrective actions.
• Maintain accurate documentation of assessments, recommendations, and training.
• Stay updated on the latest hygiene technologies and regulatory changes.
• Communicate effectively with clients to ensure understanding and implementation of hygiene plans.
• Assist in the development of new hygiene solutions and services.
• Contribute to a culture of food safety and operational excellence.

Qualifications:

• Proven experience in food safety, sanitation, or a related field, preferably in a commercial kitchen setting.
• In-depth knowledge of HACCP, GMP, and other relevant food safety standards.
• Excellent analytical and problem-solving skills.
• Strong written and verbal communication abilities.
• Proficiency in virtual meeting platforms and remote work tools.
• Ability to work independently and manage time effectively.
• Bachelor's degree in a relevant field or equivalent practical experience.
• Certification in food safety (e.g., ServSafe) is a plus.

Our client is actively seeking an experienced and driven Cloud Kitchen Operations Manager to lead their virtual dining operations. This is a fully remote position, offering a significant degree of autonomy and flexibility. You will be responsible for overseeing the day-to-day management of multiple cloud kitchen units, ensuring optimal performance, efficiency, and customer satisfaction. Your duties will include managing inventory, optimizing order fulfillment processes, maintaining high standards of food safety and hygiene, and coordinating with delivery partners. The ideal candidate will have a strong background in food service operations, preferably with experience in ghost kitchens or delivery-focused models. You will analyze operational data to identify areas for improvement, implement cost-control measures, and drive profitability. This role requires excellent leadership and team management skills, even in a remote context, by effectively managing kitchen staff through virtual means. You will be responsible for staff scheduling, training, and performance evaluation. Strong communication and problem-solving skills are essential to address any operational challenges that may arise. Proficiency in order management systems and an understanding of the food delivery ecosystem are critical. This is a key role that demands strategic thinking, adaptability, and a commitment to excellence in a rapidly evolving industry. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Proven experience in managing food service operations, particularly in a virtual kitchen environment, is required. Join our client's innovative team and help shape the future of food delivery. This remote role allows you to leverage technology to manage operations effectively, ensuring smooth delivery of high-quality meals to customers.

WhatJobs is searching for a highly experienced Senior Cloud Kitchen Operations Manager to lead and optimize our expanding network of virtual restaurant kitchens. This is a critical, fully remote role responsible for overseeing the daily operations, efficiency, and profitability of multiple food production hubs. You will develop and implement best practices in food safety, quality control, inventory management, and staff training across all kitchen locations. Your responsibilities will include managing relationships with third-party delivery platforms, ensuring smooth order processing, and analyzing performance metrics to identify areas for improvement. You will also be involved in menu engineering, cost control, and procurement strategies to enhance profitability and customer satisfaction. The ideal candidate possesses a deep understanding of the food service industry, particularly the complexities of delivery-only kitchen models. Strong leadership, communication, and problem-solving skills are essential, along with a proven ability to manage teams remotely and drive operational excellence. You must be adept at utilizing technology and data analytics to monitor performance, streamline workflows, and make informed business decisions. Experience with cloud kitchen platforms, POS systems, and inventory management software is highly valued. This position requires meticulous attention to detail, a proactive approach to challenges, and a commitment to maintaining the highest standards of food quality and operational efficiency. As a fully remote role, you will work independently, leveraging digital tools to connect with kitchen staff and stakeholders across different geographical areas. Your goal will be to ensure consistent delivery of exceptional food products and customer experiences, contributing significantly to our brand's growth in the digital food delivery space.

Key Responsibilities:

• Oversee daily operations of multiple cloud kitchen facilities, ensuring efficiency and adherence to standards.
• Develop and implement operational policies and procedures for food safety, quality, and hygiene.
• Manage inventory, procurement, and cost control strategies to optimize profitability.
• Build and maintain strong relationships with third-party delivery partners.
• Analyze operational data to identify trends, troubleshoot issues, and drive continuous improvement.
• Lead, train, and motivate kitchen staff across various locations.
• Ensure compliance with all relevant health, safety, and food handling regulations.
• Monitor order accuracy, delivery times, and customer feedback to enhance service quality.
• Collaborate with culinary teams on menu development and costing.
• Manage operational budgets and report on key performance indicators.

Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 6 years of experience in food service operations, with at least 3 years in a management role within cloud kitchens or similar delivery-focused environments.
• Proven experience in managing multiple sites and remote teams.
• Strong knowledge of food safety standards (e.g., HACCP) and best kitchen practices.
• Proficiency in inventory management systems, POS software, and delivery platform integrations.
• Excellent leadership, communication, and interpersonal skills.
• Strong analytical and problem-solving capabilities with a data-driven approach.
• Ability to work independently and manage time effectively in a remote setting.
• Understanding of the digital food delivery market and its operational challenges.

We are seeking an innovative and highly skilled Head Chef to spearhead the culinary direction and operational excellence of our cutting-edge virtual kitchen network. This position is entirely remote, allowing you to manage and inspire our culinary teams across various ghost kitchen locations from the comfort of your home office. Your primary responsibility will be to develop and refine a diverse menu that appeals to a broad range of customers, ensuring consistency in quality and presentation across all outlets. You will be instrumental in establishing and maintaining stringent food safety and hygiene standards, exceeding industry benchmarks. This role involves extensive menu engineering, cost control, and inventory management, with a focus on optimizing profitability while delivering exceptional culinary experiences. You will also be responsible for training and mentoring kitchen staff, fostering a culture of creativity, precision, and teamwork. Collaboration with the marketing and logistics teams to ensure seamless integration of menu offerings with delivery platforms is crucial. Experience with cloud-based kitchen management systems and a deep understanding of current food trends are essential. The ideal candidate will have a proven track record in high-volume food production, exceptional leadership capabilities, and a passion for culinary innovation. This remote role demands excellent organizational skills, strong communication, and the ability to motivate a distributed team. You will be the driving force behind our culinary identity, shaping the future of food delivery.

Responsibilities:

• Develop, test, and implement new menu items and recipes for virtual kitchens.
• Oversee menu engineering, costing, and pricing strategies.
• Ensure consistent high quality of food preparation and presentation across all locations.
• Establish and enforce strict food safety, hygiene, and sanitation protocols (HACCP compliance).
• Manage inventory, ordering, and supplier relationships to optimize costs and quality.
• Train, manage, and motivate kitchen staff, fostering a positive and productive work environment.
• Implement and adhere to strict portion control and waste reduction programs.
• Collaborate with marketing to align menu offerings with promotional campaigns.
• Work with operations to ensure efficient kitchen workflows and delivery logistics.
• Monitor customer feedback and make necessary adjustments to menus and operations.
• Stay abreast of emerging culinary trends and technologies.

Qualifications:

• Culinary degree or equivalent professional experience.
• Minimum 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role, preferably in high-volume or multi-unit operations.
• Demonstrated expertise in menu development, food costing, and inventory management.
• Strong knowledge of food safety regulations and best practices.
• Proven leadership and team management skills.
• Experience with virtual kitchen or ghost kitchen models is a significant advantage.
• Excellent communication and interpersonal skills.
• Ability to manage multiple projects and deadlines effectively in a remote setting.
• Proficiency in culinary software and technology.