15 Park Hyatt jobs in Indonesia
Wellness Attendant - Park Hyatt Jakarta
Jakarta, Jakarta
Hyatt
Posted 7 days ago
Job Viewed
Job Description
**Description:**
+ Monitor the pool area to ensure the safety of all guests.
+ Enforce pool rules and regulations to prevent accidents.
+ Provide assistance to guests as needed and respond to inquiries.
+ Perform rescue techniques and first aid when necessary.
+ Maintain a clean and organized pool area, including chairs and surrounding spaces.
+ Conduct regular inspections of the pool and surrounding areas to identify any hazards.
+ Report any safety concerns or maintenance issues to the management.
+ Participate in regular training sessions and drills to stay prepared for emergencies.
+ Maintain accurate records of pool usage and incidents.
+ To ensure the smooth and efficient running of The Spa Reception within The Spa division.To deliveruncompromised attentionin quality Spa services to in house guests/visitors/members in a timely, courteous and efficient manner. Selling and up selling Spa treatment, retail, Membership.
+ Responsible to maintain cleanliness ofmale/female locker area.Tomaintain linen and terry levelsand to restock amenities.Responsible for the daily monitoring of all aspects of the spa's housekeeping operations to ensure maximum efficiency, safety and uncompromised attention to guest service.
+ To ensure the smooth and efficient running of guest experience from arriving, during Spa experience and fond farewell, including but not limited to The Spa treatment, locker, relaxation, lounge, swimming pool.
**Qualifications:**
+ Current lifeguard certification (CPR, First Aid, and AED).
+ Previous experience as a lifeguard preferred.
+ Strong swimming skills and physical fitness.
+ Excellent communication and interpersonal skills.
+ Ability to work flexible hours, including weekends and holidays.
+ Strong attention to detail and a commitment to safety.
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Health Club
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
+ Monitor the pool area to ensure the safety of all guests.
+ Enforce pool rules and regulations to prevent accidents.
+ Provide assistance to guests as needed and respond to inquiries.
+ Perform rescue techniques and first aid when necessary.
+ Maintain a clean and organized pool area, including chairs and surrounding spaces.
+ Conduct regular inspections of the pool and surrounding areas to identify any hazards.
+ Report any safety concerns or maintenance issues to the management.
+ Participate in regular training sessions and drills to stay prepared for emergencies.
+ Maintain accurate records of pool usage and incidents.
+ To ensure the smooth and efficient running of The Spa Reception within The Spa division.To deliveruncompromised attentionin quality Spa services to in house guests/visitors/members in a timely, courteous and efficient manner. Selling and up selling Spa treatment, retail, Membership.
+ Responsible to maintain cleanliness ofmale/female locker area.Tomaintain linen and terry levelsand to restock amenities.Responsible for the daily monitoring of all aspects of the spa's housekeeping operations to ensure maximum efficiency, safety and uncompromised attention to guest service.
+ To ensure the smooth and efficient running of guest experience from arriving, during Spa experience and fond farewell, including but not limited to The Spa treatment, locker, relaxation, lounge, swimming pool.
**Qualifications:**
+ Current lifeguard certification (CPR, First Aid, and AED).
+ Previous experience as a lifeguard preferred.
+ Strong swimming skills and physical fitness.
+ Excellent communication and interpersonal skills.
+ Ability to work flexible hours, including weekends and holidays.
+ Strong attention to detail and a commitment to safety.
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Health Club
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
0
Restaurant Manager Conservatory - Park Hyatt Jakarta
Jakarta, Jakarta
Hyatt
Posted 3 days ago
Job Viewed
Job Description
**Description:**
· To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual.
· To respond to the results of guest satisfaction surveys and ensure the relevant changes are implemented.
· To be fully aware of all activity within the Hotel on a day to day basis.
· To assist the Manager in efficiently managing the Restaurant according to the established concept statement providing a courteous, professional, efficient and flexible service at all times, following Park Hyatt Jakarta's Standards of Performance.
· To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks.
· To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.
· To liaise with the Kitchen and Food & Beverage associates on daily operation and quality.
· To ensure that the outlet cashiering procedures are strictly adhered to.
· To ensure that the outlet is kept clean and organized, both at the front as well as the back of house.
· To liaise and organize with Housekeeping Department that the established cleaning schedules are strictly adhered to.
· To co-ordinate all Repair and Maintenance and issue repair and maintenance job orders to ensure the proper maintenance of the outlet.
· To ensure all associates deliver the brand promise and provide exceptional guest service at all times.
· To keep a positive and professional relationship between Restaurant Service and Restaurant Kitchen associates.
· To ensure all associates provide excellent service to internal customers in other departments as appropriate.
· To handle all guest and internal customer complaints and enquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
· **Implement food safety programs and procedures.**
· **Always practice safety in handling food.**
· **Performing personal and environmental hygiene in food and beverage business.**
· Conducting Food Safety Training.
· Performing Personal and Environmental Hygiene in the Management of Food Business Services.
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or Business Management
+ Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
· To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual.
· To respond to the results of guest satisfaction surveys and ensure the relevant changes are implemented.
· To be fully aware of all activity within the Hotel on a day to day basis.
· To assist the Manager in efficiently managing the Restaurant according to the established concept statement providing a courteous, professional, efficient and flexible service at all times, following Park Hyatt Jakarta's Standards of Performance.
· To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks.
· To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.
· To liaise with the Kitchen and Food & Beverage associates on daily operation and quality.
· To ensure that the outlet cashiering procedures are strictly adhered to.
· To ensure that the outlet is kept clean and organized, both at the front as well as the back of house.
· To liaise and organize with Housekeeping Department that the established cleaning schedules are strictly adhered to.
· To co-ordinate all Repair and Maintenance and issue repair and maintenance job orders to ensure the proper maintenance of the outlet.
· To ensure all associates deliver the brand promise and provide exceptional guest service at all times.
· To keep a positive and professional relationship between Restaurant Service and Restaurant Kitchen associates.
· To ensure all associates provide excellent service to internal customers in other departments as appropriate.
· To handle all guest and internal customer complaints and enquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
· **Implement food safety programs and procedures.**
· **Always practice safety in handling food.**
· **Performing personal and environmental hygiene in food and beverage business.**
· Conducting Food Safety Training.
· Performing Personal and Environmental Hygiene in the Management of Food Business Services.
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or Business Management
+ Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
1
Commis Li Lian - Park Hyatt Jakarta
Jakarta, Jakarta
Hyatt
Posted 6 days ago
Job Viewed
Job Description
**Description:**
· Demonstrate passion about food and ingredients in every moment.
· Assist that outlet and events are running efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures.
· Assist in high quality service and food production standards in outlet and events.
· Follow the guidelines for plating and buffet presentations.
· Ensures that all the process maintains the standards of HACCO and ISO2200. If not report to the Manager on shift.
· Assist the Stewarding Operation in Kitchens and Restaurants to achieve the highest possible hygiene standards, minimize operating equipment breakage and streamlined and efficient resources and equipment flows
· Ensures only fresh products are used in Food and Beverage preparation.
· Assist testing Food and Beverage in outlet and be critical when it comes to Food and Beverage quality.
**·** **Implement food safety programs and procedures.**
**·** **Always practice safety in handling food.**
**·** **Performing personal and environmental hygiene in food and beverage business.**
+ **To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.**
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or Business Management
+ Experience in authentic Chinese Cuisine
+ Has minimum 1 (One) year experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
· Demonstrate passion about food and ingredients in every moment.
· Assist that outlet and events are running efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures.
· Assist in high quality service and food production standards in outlet and events.
· Follow the guidelines for plating and buffet presentations.
· Ensures that all the process maintains the standards of HACCO and ISO2200. If not report to the Manager on shift.
· Assist the Stewarding Operation in Kitchens and Restaurants to achieve the highest possible hygiene standards, minimize operating equipment breakage and streamlined and efficient resources and equipment flows
· Ensures only fresh products are used in Food and Beverage preparation.
· Assist testing Food and Beverage in outlet and be critical when it comes to Food and Beverage quality.
**·** **Implement food safety programs and procedures.**
**·** **Always practice safety in handling food.**
**·** **Performing personal and environmental hygiene in food and beverage business.**
+ **To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.**
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or Business Management
+ Experience in authentic Chinese Cuisine
+ Has minimum 1 (One) year experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
2
Events Service Host - Park Hyatt Jakarta
Jakarta, Jakarta
Hyatt
Posted 9 days ago
Job Viewed
Job Description
**Description:**
+ Ensures the delivery of brand promise and provides exceptional guest service at all times.
+ Provides excellent service to internal customers in other departments as appropriate.
+ Handles all guest customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
+ Maintains positive guest and colleague interactions with good working relationships.
+ Ensures the delivery of brand promise and provides exceptional guest service at all times.
+ Provides excellent service to internal customers in other departments as appropriate.
+ Handles all guest customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
+ Maintains positive guest and colleague interactions with good working relationships.
+ Adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Hygiene, Health and Food Safety
+ Implement food safety programs and procedures.
+ Always practice safety in handling food.
+ Performing personal and environmental hygiene in food and beverage business
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or related field
+ Has minimum 1 (One) year experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
+ Ensures the delivery of brand promise and provides exceptional guest service at all times.
+ Provides excellent service to internal customers in other departments as appropriate.
+ Handles all guest customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
+ Maintains positive guest and colleague interactions with good working relationships.
+ Ensures the delivery of brand promise and provides exceptional guest service at all times.
+ Provides excellent service to internal customers in other departments as appropriate.
+ Handles all guest customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
+ Maintains positive guest and colleague interactions with good working relationships.
+ Adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Hygiene, Health and Food Safety
+ Implement food safety programs and procedures.
+ Always practice safety in handling food.
+ Performing personal and environmental hygiene in food and beverage business
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or related field
+ Has minimum 1 (One) year experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
3
Security Assistant Manager - Park Hyatt Jakarta
Jakarta, Jakarta
Hyatt
Posted 9 days ago
Job Viewed
Job Description
**Description:**
+ Indonesian Nationality with a degree in Hospitality or Business Management
+ Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
+ Hold Gada Utama and Ahli K3 Umum certification
**Qualifications:**
+ Assists the Security Manager in administering all safety & security operations to include
+ Assist in directing and administering the patrol of the interior and the perimeter of the hotel and the property
+ Assist in the coordination of all safety training to include, but not limited to, CPR, fire and life safety systems, workplace violence prevention, limo driver training, etc.
+ Serve as liaison with federal, state and local law enforcement.
+ Write and assist in the administration and accuracy of all required reports and documentation.
+ Respond to guest inquiries and requests in a timely, friendly and efficient manner.
+ Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, scheduling, conducting counseling, and evaluations, providing professional development and delivering recognition and reward.
+ Assist in the implementation of hotel's key control program.
+ Be responsible for the fire life safety policies and procedures.
+ Ensure compliance of key control policy by auditing procedures.
+ Act as systems administrator for access control system and CCTV systems.
+ Document all incidents occurring in the hotel in connection with crime, subversion, potential liabilities and insurance requirement. and in documenting such activities remain objective, and write comprehensive report.
+ Assists/Organizes the Security Fire Fighting Team in the event of an emergency.
+ Questions any suspicious character in a polite manner; Refuses entry if the subject is not able to provide reasonable reply; Requests for assistance immediately if the situation arises.
+ Assists in associate bag checks and periodic locker searches and ensures that they are carried out according to the hotel's Policy and Procedure.
+ Monitors and controls the movement of all associates leaving and entering the hotel through the associate entrance.
+ **To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.**
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Security
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
+ Indonesian Nationality with a degree in Hospitality or Business Management
+ Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
+ Hold Gada Utama and Ahli K3 Umum certification
**Qualifications:**
+ Assists the Security Manager in administering all safety & security operations to include
+ Assist in directing and administering the patrol of the interior and the perimeter of the hotel and the property
+ Assist in the coordination of all safety training to include, but not limited to, CPR, fire and life safety systems, workplace violence prevention, limo driver training, etc.
+ Serve as liaison with federal, state and local law enforcement.
+ Write and assist in the administration and accuracy of all required reports and documentation.
+ Respond to guest inquiries and requests in a timely, friendly and efficient manner.
+ Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, scheduling, conducting counseling, and evaluations, providing professional development and delivering recognition and reward.
+ Assist in the implementation of hotel's key control program.
+ Be responsible for the fire life safety policies and procedures.
+ Ensure compliance of key control policy by auditing procedures.
+ Act as systems administrator for access control system and CCTV systems.
+ Document all incidents occurring in the hotel in connection with crime, subversion, potential liabilities and insurance requirement. and in documenting such activities remain objective, and write comprehensive report.
+ Assists/Organizes the Security Fire Fighting Team in the event of an emergency.
+ Questions any suspicious character in a polite manner; Refuses entry if the subject is not able to provide reasonable reply; Requests for assistance immediately if the situation arises.
+ Assists in associate bag checks and periodic locker searches and ensures that they are carried out according to the hotel's Policy and Procedure.
+ Monitors and controls the movement of all associates leaving and entering the hotel through the associate entrance.
+ **To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.**
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Security
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
4
Chef de Cuisine - Park Hyatt Jakarta
Jakarta, Jakarta
Hyatt
Posted 22 days ago
Job Viewed
Job Description
**Description:**
**§** **Ensure that all outlets and events are managed efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures.**
§ Monitor service and food production standards in outlet and events. Coordinate with the Outlet Manager, banquet Service Manager to take corrective action when necessary.
§ Establish and implement performance standards for the Commissary Kitchen and work closely with the Materials Manager to establish and maintain a streamlined and efficient operation.
§ Establish, implement and monitor performance for the Stewarding Operation in Kitchens and Restaurants to achieve the highest possible hygiene standards, minimize operating equipment breakage and streamlined and efficient resources and equipment flows
§ Daily verify that only fresh products are used in Food and Beverage preparation.
§ Frequently test Food and Beverage in outlet and be demanding and critical when it comes to Food and Beverage quality.
§ Minimize office time to be able to be in the kitchen as much as possible.
§ Keep yourself informed and trained over culinary trends in the market and also in the culinary style of the outlet.
**§** **To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.**
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or Business Management
+ Very good knowledge of breakfast operation, Indonesian-Asian cuisines, Italian-Mediterranean cuisines
+ Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
**§** **Ensure that all outlets and events are managed efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures.**
§ Monitor service and food production standards in outlet and events. Coordinate with the Outlet Manager, banquet Service Manager to take corrective action when necessary.
§ Establish and implement performance standards for the Commissary Kitchen and work closely with the Materials Manager to establish and maintain a streamlined and efficient operation.
§ Establish, implement and monitor performance for the Stewarding Operation in Kitchens and Restaurants to achieve the highest possible hygiene standards, minimize operating equipment breakage and streamlined and efficient resources and equipment flows
§ Daily verify that only fresh products are used in Food and Beverage preparation.
§ Frequently test Food and Beverage in outlet and be demanding and critical when it comes to Food and Beverage quality.
§ Minimize office time to be able to be in the kitchen as much as possible.
§ Keep yourself informed and trained over culinary trends in the market and also in the culinary style of the outlet.
**§** **To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.**
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or Business Management
+ Very good knowledge of breakfast operation, Indonesian-Asian cuisines, Italian-Mediterranean cuisines
+ Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
5
Restaurant Assistant Manager Conservatory - Park Hyatt Jakarta
Jakarta, Jakarta
Hyatt
Posted 9 days ago
Job Viewed
Job Description
**Description:**
· To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual.
· To respond to the results of guest satisfaction surveys and ensure the relevant changes are implemented.
· To be fully aware of all activity within the Hotel on a day to day basis.
· To assist the Manager in efficiently managing the Restaurant according to the established concept statement providing a courteous, professional, efficient and flexible service at all times, following Park Hyatt Jakarta's Standards of Performance.
· To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks.
· To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.
· To liaise with the Kitchen and Food & Beverage associates on daily operation and quality.
· To ensure that the outlet cashiering procedures are strictly adhered to.
· To ensure that the outlet is kept clean and organized, both at the front as well as the back of house.
· To liaise and organize with Housekeeping Department that the established cleaning schedules are strictly adhered to.
· To co-ordinate all Repair and Maintenance and issue repair and maintenance job orders to ensure the proper maintenance of the outlet.
· To ensure all associates deliver the brand promise and provide exceptional guest service at all times.
· To keep a positive and professional relationship between Restaurant Service and Restaurant Kitchen associates.
· To ensure all associates provide excellent service to internal customers in other departments as appropriate.
· To handle all guest and internal customer complaints and enquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
· **Implement food safety programs and procedures.**
· **Always practice safety in handling food.**
· **Performing personal and environmental hygiene in food and beverage business.**
· Conducting Food Safety Training.
· Performing Personal and Environmental Hygiene in the Management of Food Business Services.
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or Business Management
+ Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
· To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual.
· To respond to the results of guest satisfaction surveys and ensure the relevant changes are implemented.
· To be fully aware of all activity within the Hotel on a day to day basis.
· To assist the Manager in efficiently managing the Restaurant according to the established concept statement providing a courteous, professional, efficient and flexible service at all times, following Park Hyatt Jakarta's Standards of Performance.
· To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks.
· To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.
· To liaise with the Kitchen and Food & Beverage associates on daily operation and quality.
· To ensure that the outlet cashiering procedures are strictly adhered to.
· To ensure that the outlet is kept clean and organized, both at the front as well as the back of house.
· To liaise and organize with Housekeeping Department that the established cleaning schedules are strictly adhered to.
· To co-ordinate all Repair and Maintenance and issue repair and maintenance job orders to ensure the proper maintenance of the outlet.
· To ensure all associates deliver the brand promise and provide exceptional guest service at all times.
· To keep a positive and professional relationship between Restaurant Service and Restaurant Kitchen associates.
· To ensure all associates provide excellent service to internal customers in other departments as appropriate.
· To handle all guest and internal customer complaints and enquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
· **Implement food safety programs and procedures.**
· **Always practice safety in handling food.**
· **Performing personal and environmental hygiene in food and beverage business.**
· Conducting Food Safety Training.
· Performing Personal and Environmental Hygiene in the Management of Food Business Services.
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or Business Management
+ Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
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6
FB Team Leader Dining Room - Park Hyatt Jakarta
Jakarta, Jakarta
Hyatt
Posted 2 days ago
Job Viewed
Job Description
**Description:**
**·** **Ensures that minimum brand standards have been implemented.**
**·** **Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.**
**·** **Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.**
**·** **Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.**
**·** **Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of "We work through Teams".**
**·** **Ensures that the outlet is kept clean and organized, both at the front as well as the back of house.**
**·** **Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control if appropriate.**
**·** **Be a hands-on supervisor and be present at all times in the Outlet, especially during busy periods.**
**·** **Assists with conducting monthly inventory checks on all operating equipment and supplies.**
**·** **Assist to liaise and organize with Housekeeping Department that the cleaning schedules are strictly adhered to.**
**·** **Implement food safety programs and procedures.**
**·** **Always practice safety in handling food.**
**·** **Performing personal and environmental hygiene in food and beverage business.**
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or related field
+ Has minimum 1 (One) year experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
**·** **Ensures that minimum brand standards have been implemented.**
**·** **Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.**
**·** **Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.**
**·** **Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.**
**·** **Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of "We work through Teams".**
**·** **Ensures that the outlet is kept clean and organized, both at the front as well as the back of house.**
**·** **Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control if appropriate.**
**·** **Be a hands-on supervisor and be present at all times in the Outlet, especially during busy periods.**
**·** **Assists with conducting monthly inventory checks on all operating equipment and supplies.**
**·** **Assist to liaise and organize with Housekeeping Department that the cleaning schedules are strictly adhered to.**
**·** **Implement food safety programs and procedures.**
**·** **Always practice safety in handling food.**
**·** **Performing personal and environmental hygiene in food and beverage business.**
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or related field
+ Has minimum 1 (One) year experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
7
Restaurant Assistant Manager Dining Room - Park Hyatt Jakarta
Jakarta, Jakarta
Hyatt
Posted 2 days ago
Job Viewed
Job Description
**Description:**
· To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual.
· To respond to the results of guest satisfaction surveys and ensure the relevant changes are implemented.
· To be fully aware of all activity within the Hotel on a day to day basis.
· To assist the Manager in efficiently managing the Restaurant according to the established concept statement providing a courteous, professional, efficient and flexible service at all times, following Park Hyatt Jakarta's Standards of Performance.
· To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks.
· To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.
· To liaise with the Kitchen and Food & Beverage associates on daily operation and quality.
· To ensure that the outlet cashiering procedures are strictly adhered to.
· To ensure that the outlet is kept clean and organized, both at the front as well as the back of house.
· To liaise and organize with Housekeeping Department that the established cleaning schedules are strictly adhered to.
· To co-ordinate all Repair and Maintenance and issue repair and maintenance job orders to ensure the proper maintenance of the outlet.
· To ensure all associates deliver the brand promise and provide exceptional guest service at all times.
· To keep a positive and professional relationship between Restaurant Service and Restaurant Kitchen associates.
· To ensure all associates provide excellent service to internal customers in other departments as appropriate.
· To handle all guest and internal customer complaints and enquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
· **Implement food safety programs and procedures.**
· **Always practice safety in handling food.**
· **Performing personal and environmental hygiene in food and beverage business.**
· Conducting Food Safety Training.
· Performing Personal and Environmental Hygiene in the Management of Food Business Services.
**Qualifications:**
+ Indonesian Nationality or expatriate with a degree in Hospitality or Business Management
+ Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
· To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual.
· To respond to the results of guest satisfaction surveys and ensure the relevant changes are implemented.
· To be fully aware of all activity within the Hotel on a day to day basis.
· To assist the Manager in efficiently managing the Restaurant according to the established concept statement providing a courteous, professional, efficient and flexible service at all times, following Park Hyatt Jakarta's Standards of Performance.
· To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks.
· To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.
· To liaise with the Kitchen and Food & Beverage associates on daily operation and quality.
· To ensure that the outlet cashiering procedures are strictly adhered to.
· To ensure that the outlet is kept clean and organized, both at the front as well as the back of house.
· To liaise and organize with Housekeeping Department that the established cleaning schedules are strictly adhered to.
· To co-ordinate all Repair and Maintenance and issue repair and maintenance job orders to ensure the proper maintenance of the outlet.
· To ensure all associates deliver the brand promise and provide exceptional guest service at all times.
· To keep a positive and professional relationship between Restaurant Service and Restaurant Kitchen associates.
· To ensure all associates provide excellent service to internal customers in other departments as appropriate.
· To handle all guest and internal customer complaints and enquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
· **Implement food safety programs and procedures.**
· **Always practice safety in handling food.**
· **Performing personal and environmental hygiene in food and beverage business.**
· Conducting Food Safety Training.
· Performing Personal and Environmental Hygiene in the Management of Food Business Services.
**Qualifications:**
+ Indonesian Nationality or expatriate with a degree in Hospitality or Business Management
+ Has minimum 2 (Two) years experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
8
FB Team Leader Li Lian Restaurant - Park Hyatt Jakarta
Jakarta, Jakarta
Hyatt
Posted 9 days ago
Job Viewed
Job Description
**Description:**
**·** **Ensures that minimum brand standards have been implemented.**
**·** **Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.**
**·** **Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.**
**·** **Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.**
**·** **Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of "We work through Teams".**
**·** **Ensures that the outlet is kept clean and organized, both at the front as well as the back of house.**
**·** **Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control if appropriate.**
**·** **Be a hands-on supervisor and be present at all times in the Outlet, especially during busy periods.**
**·** **Assists with conducting monthly inventory checks on all operating equipment and supplies.**
**·** **Assist to liaise and organize with Housekeeping Department that the cleaning schedules are strictly adhered to.**
**·** **Implement food safety programs and procedures.**
**·** **Always practice safety in handling food.**
**·** **Performing personal and environmental hygiene in food and beverage business.**
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or related field
+ Has minimum 1 (One) year experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
**·** **Ensures that minimum brand standards have been implemented.**
**·** **Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.**
**·** **Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.**
**·** **Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.**
**·** **Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of "We work through Teams".**
**·** **Ensures that the outlet is kept clean and organized, both at the front as well as the back of house.**
**·** **Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control if appropriate.**
**·** **Be a hands-on supervisor and be present at all times in the Outlet, especially during busy periods.**
**·** **Assists with conducting monthly inventory checks on all operating equipment and supplies.**
**·** **Assist to liaise and organize with Housekeeping Department that the cleaning schedules are strictly adhered to.**
**·** **Implement food safety programs and procedures.**
**·** **Always practice safety in handling food.**
**·** **Performing personal and environmental hygiene in food and beverage business.**
**Qualifications:**
+ Indonesian Nationality with a degree in Hospitality or related field
+ Has minimum 1 (One) year experience in a similar position in 5 (five) stars International Hotel Chain
+ Previous experience in Luxury Hotel or international experience are advantages
+ Strong in leadership and business acumen
+ Excellent English communication skills, strong guest service mindset and people management & development skills
**Primary Location:** ID-JW-Jakarta
**Organization:** Park Hyatt Jakarta
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** JAK
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
9