561 Pastry Chef jobs in Indonesia

rumamenak sedang membuka lowongan untuk posisi Penuh waktu Pastry Chef (patissier) di Ciumbuleuit, Jawa Barat. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Tersedia jam fleksibel
• Pelamar harus memiliki KTP

Shangri-La Surabaya
"To treat a stranger as one of our own" characterizes the hospitality one can expect from Shangri-La. Discerning travellers will enjoy world-class service amidst tranquil surroundings, coupled with inspirational architecture and design. The finest dining experiences at every hotel and resort ensure that every palate is pampered, but what makes each stay truly memorable is something even more exquisite and rare - Shangri-La's special kind of hospitality. Hospitality from the heart.

Experience a refined oasis of quietude in the heart of Surabaya, where luxury is redefined with unparalleled comfort and elegance. Surrounded by lush gardens, this urban sanctuary offers world-class amenities, including spacious rooms, award-winning dining options, and a tropical pool ambiance for ultimate relaxation. Whether for business or leisure, guests enjoy serene settings, exceptional service, and convenient access to Surabaya's vibrant cultural and commercial centers, creating a true haven amid city life.

We are looking for Pastry Chef
As An Pastry Chef We Rely On You To

• Develop & crafting new pastry product which is unique, creative and luxury
• Ensure the food quality is always of high standards in compliance to the Shangri-La Food Safety standards
• Leads the team to create a product that can enhance Guest Dining Experience
• Ensure all daily operation is well prepared and smooth operation in consistent standard
• Assist in maximising profitability & strong in controlling cost

We Are Looking For Someone Who

• Is Creative and passionate to craft beautiful and luxury product
• Fluent in English and Bahasa both in written and spoken
• Strong Leadership to the team in positive manner / approach
• Has good interpersonal skills and a role model
• Preferably has experience working in similar capacity in International Chain Hotel
• Enjoys planning, organizing and problem solving
• Displays curiosity and takes time to learn and understand new culinary trends

If you are the right person, what are you waiting for? go to the following link

VOILA DESSERT & EATERY sedang membuka lowongan untuk posisi Penuh waktu Pastry Chef (patissier) di Kel Batu Meja, Maluku. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Mencari kandidat untuk bekerja pada:
• Senin: Pagi, Siang, Sore
• Selasa: Pagi, Siang, Sore
• Rabu: Pagi, Siang, Sore
• Kamis: Pagi, Siang, Sore
• Jum'at: Pagi, Siang, Sore
• Sabtu: Pagi, Siang, Sore
• Minggu: Pagi, Siang, Sore
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Gaji yang diinginkan: Rp4,000,000 per bulan
• Posisi ini adalah perekrutan yang mendesak.

Yes Chef SCBD sedang membuka lowongan untuk posisi Penuh waktu Pastry Chef (patissier) di Senayan, Daerah Khusus Ibukota Jakarta. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Mencari kandidat untuk bekerja pada:
• Senin: Pagi, Siang, Sore
• Selasa: Pagi, Siang, Sore
• Rabu: Pagi, Siang, Sore
• Jum'at: Pagi, Siang, Sore
• Sabtu: Pagi, Siang, Sore
• Minggu: Pagi, Siang, Sore
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Posisi ini adalah perekrutan yang mendesak.

Chef de Partie – Pastry Requirements

Qualifications:

• Minimum 2–3 years of experience in pastry or bakery section at a similar level
• Diploma in Culinary Arts or equivalent is preferred
• Strong knowledge of pastry techniques, baking, and dessert presentation
• Creative and detail-oriented with a passion for pastry arts
• Able to lead and supervise junior kitchen staff
• Familiar with food hygiene and safety standards (HACCP)

Skills:

• Excellent time management and organizational skills
• Strong teamwork and leadership abilities
• Ability to work under pressure and meet deadlines
• Good communication and problem-solving skills

JADDIPLUS sedang membuka lowongan untuk posisi Paruh waktu Pastry Chef (patissier) di Pegangsaan Dua, Daerah Khusus Ibukota Jakarta. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Mencari kandidat untuk bekerja pada:
• Senin: Pagi, Siang, Sore
• Selasa: Pagi, Siang, Sore
• Rabu: Pagi, Siang, Sore
• Kamis: Pagi, Siang, Sore
• Jum'at: Pagi, Siang, Sore
• Sabtu: Pagi, Siang, Sore
• Minggu: Pagi, Siang, Sore
• Diperlukan lebih dari 4 tahun pengalaman kerja yang relevan untuk posisi ini

• Gaji yang diinginkan: Rp6,500,000 - Rp7,500,000 per bulan

• Minimal SMA/SMK sederajat

• Berpengalaman disebagai Pastry SPV minimal 3 tahun.

• Menyiapkan rencana/ plan produksi dan memastikan berjalan dengan sesuai.

-Terbiasa dengan produksi skala besar lebih disukai.

• Dapat bekerja secara team

• Bersedia penempatan di Kelapa Gading, Jakarta Utara.

Sana Bali sedang membuka lowongan untuk posisi Penuh waktu Pastry Chef (patissier) di Pererenan, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Mencari kandidat untuk bekerja pada:
• Senin: Pagi, Siang, Sore
• Selasa: Pagi, Siang, Sore
• Rabu: Pagi, Siang, Sore
• Kamis: Pagi, Siang, Sore
• Jum'at: Pagi, Siang, Sore
• Sabtu: Pagi, Siang, Sore
• Minggu: Pagi, Siang, Sore
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini

• Gaji yang diinginkan: Rp5,000,000 - Rp7,000,000 per bulan

• At least 2–3 years of experience as Pastry Chef or in a similar position

• Strong knowledge of bakery, pastry, and dessert preparation
• Creative, detail-oriented, and able to develop new menu items
• Good leadership and time-management skills
• Able to work under pressure and maintain quality standards
• Team player with positive attitude
• Willing to work in shifts, weekends, and public holidays

Our client in the
Food & Beverage industry
is looking for skilled
Pastry Chef
to join their team in
Kuwait
. If you're passionate about creating delicious pastries and desserts, this is your chance to grow your career overseas

Responsibilities

• Prepare a wide range of baked goods: croissants, cakes, sourdough, pies, and bread.
• Innovate and create new baked goods to refresh menus and delight customers.
• Decorate pastries with icings, toppings, and creative presentations.
• Monitor ingredient stocks and ensure cost-effective orders.
• Maintain high quality standards for ingredients, equipment, and tools.
• Motivate and guide pastry assistants and bakers.

Requirements

• Minimum 2 years' pastry experience.
• Good English communication skills.

Benefits

• Salary: Up to Rp
• Meals, accommodation, transportation, insurance, and flight ticket provided.
• 2-year contract

Interested candidates can apply now by sending their
CV + pastry portfolio

PT. Rekreasi Keluarga Indonesia (Bounce Street Asia & Naughty Olive) sedang membuka lowongan untuk posisi Penuh waktu Pastry Chef (patissier) di Klp. Gading Bar., Daerah Khusus Ibukota Jakarta. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Tersedia jam fleksibel
• Diperlukan lebih dari 4 tahun pengalaman kerja yang relevan untuk posisi ini

• Gaji yang diinginkan: Rp6,000,000 - Rp9,000,000 per bulan

• Minimum 3-5 years experience in the same position / At least 2-3 years in a leadership head role ( e.g., Sous Chef / CDP Pastry Bakery )

• Experienced in a large scale production and/or high-end artisanal bakery pastry is preferred.

• Menu Planning & Development

• Quality Control, Inventory & Cost Management

• Technical Skills

• Leadership and Management Skills

• High attention to detail, precision and creativity

• Strong sense of responsibility and initiative

• Good time management and decision making under pressure

• Able to operate and troubleshoot bakery equipment ( deck oven, mixer, proofer, etc )

• Waste Management, Budgeting & Reporting

• Health & Safety Compliance

• Collaboration with FOH & Marketing Lead

Requirements:

Lulusan Tata Boga atau sejenisnya

Pengalaman min. 2 tahun sebagai Baker atau Pastry Chef

Mengerti management bahan baku pembuatan pastry

Berperilaku baik dan komunikatif

Jujur, rajin, disiplin, dan ulet

Penempatan Lareia Jakarta Barat