269 Pub Manager jobs in Indonesia

• Pendidikan minimal Diploma
• Pengalaman di bidang operasional minimal 2 tahun atau di posisi Manajerial (lebih diutamakan dari Food & Beverage/Hotel/Restaurant)
• Memiliki kemampuan Leadership, Komunikasi, Organisasi & Perencanaan, Manajemen Keuangan, People Management, Analytical Thinking, Problem Solving.
• Berorientasi pada target
• Bersedia dan siap ditugaskan di seluruh cabang resto Bakmi Akiu
• Domisili di Bali
• Dapat segera bergabung

Massai Bali sedang membuka lowongan untuk posisi Penuh waktu Restaurant Manager di Kerobokan Kelod, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Tersedia jam fleksibel
• Gaji yang diinginkan: Rp15,000,000 per bulan

* Bachelor's degree in hospitality or related field (preferred)
* Proven experience managing a fine dining or upscale restaurant
* Strong leadership, communication, and team management skills
* Solid knowledge of budgeting, cost control, and P&L reporting
* Excellent customer service and problem-solving abilities
* Well-groomed, professional, and highly organized
* Able to work flexible hours (evenings, weekends, holidays)
* Fluent in English (additional languages are an advantage)

Restaurant Manager - Oliverra

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

What will I be doing?

As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage Restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Management and/or supervisory Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Degree in relevant area
• Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

About the role

We are seeking an experienced Restaurant Manager to join our dynamic hospitality team at PT Deus Ex Machina Indonesia in Bali. As our Restaurant Manager, you will be responsible for overseeing the daily operations of our well-established restaurant, ensuring exceptional customer service and driving profitability. This is a full-time position offering a competitive salary and attractive benefits.

What you'll be doing

• Manage all aspects of restaurant operations, including staffing, inventory, budgeting, and maintaining high standards of food quality and service
• Develop and implement strategies to enhance customer satisfaction, increase revenue, and improve operational efficiency
• Foster a positive and productive work environment, providing leadership, training, and support to the restaurant team
• Ensure compliance with all relevant health, safety, and legal regulations
• Collaborate with the culinary team to create and execute innovative menu offerings
• Analyse sales and financial data to make informed decisions and drive business growth
• Represent the restaurant and company at local industry events and networking opportunities

What we're looking for

• Minimum 5 years of experience in a restaurant management role, preferably in a high-volume, fine-dining or upscale casual dining environment
• Proven track record of driving sales, improving profitability, and enhancing customer satisfaction
• Excellent communication, leadership, and interpersonal skills to effectively manage a team
• Strong financial acumen and the ability to analyse data and make data-driven decisions
• Proficient in inventory management, cost control, and budgeting
• Passion for the hospitality industry and a commitment to delivering exceptional customer service
• Fluency in English and Indonesian languages

About us

PT Deus Ex Machina Indonesia is a leading hospitality company operating a portfolio of renowned restaurants and bars in the heart of Bali. Our commitment to excellence, innovation, and exceptional customer service has earned us a reputation as one of the premier dining destinations in the region. We are a dynamic, fast-paced organisation that values teamwork, creativity, and a passion for the industry.

Apply now and become our next Restaurant Manager at PT Deus Ex Machina Indonesia

Key Responsibilities:

• Controls day-to-day operations by scheduling, ordering, and developing the restaurant team members.
• Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
• Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains.
• Has authority to hire and terminate (or participate in those decisions) with approval/partnership from Human Resources.
• Ensures that the Occupational Safety and Health Act, local health and safety codes, as well as the company safety and security policies are being adhered to.
• Ensures that the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
• Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team.
• Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards.
• Ensures food quality and 100% customer satisfaction.
• Ensures complete and timely execution of corporate & local marketing programs

Requirements:

• Diploma or Bachelor degree holder any field.
• Minimum 2 year experience in hospitality industry.
• Good in Microsoft Office specially Excel is a must.
• Must be able to communicate in Bahasa and English
• Proficient in Microsoft Office package and filing documents

Jenis Pekerjaan: Kontrak, Permanen

Panjang kontrak: 12 bulan

Job Description:

• Oversee daily restaurant operations and staff performance

• Ensure excellent service quality and customer satisfaction

• Manage inventory, procurement, and cost control

• Monitor hygiene, safety, and kitchen standards

• Analyze sales and operational reports to drive performance

• Lead staff training and team development

Qualifications:

• Min. 3 years' experience in F&B restaurant manager

• Strong leadership, communication, and problem-solving skills

• Good knowledge of Indonesian cuisine and casual dining operations

• Experience in budgeting, inventory, and POS systems

• Able to placed in Warung Sambel Damas Outlet (Bekasi/Tangerang/Muara Karang)

PT Satu Food Beverage sedang membuka lowongan untuk posisi Penuh waktu Restaurant Manager di Pecatu, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Tersedia jam fleksibel
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Gaji yang diinginkan: Rp5,000,000 - Rp7,000,000 per bulan

We are seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure an exceptional guest experience. The ideal candidate is passionate about hospitality, highly organized, with strong interpersonal and leadership skills.

Key Responsibilities:

• Lead and supervise daily restaurant operations.
• Train, motivate, and manage front-of-house and back-of-house staff.
• Ensure excellent customer service and handle guest feedback professionally.
• Monitor food quality, presentation, and consistency in collaboration with the kitchen team.
• Manage inventory, stock, and cost control.
• Handle staff scheduling.
• Maintain high standards of hygiene, safety, and sanitation.
• Assist in marketing, promotions, and community engagement activities.
• Report performance, challenges, and solutions to owners.

Requirements:

• Proven experience as a Restaurant Manager, or Assistant Manager, (minimum 2 years preferred).
• Strong leadership, communication, and people management skills.
• Excellent organizational and problem-solving abilities.
• Customer-service mindset with the ability to handle pressure.
• Open minded, strong objective towards goal, and active in bringing necessary improvement.
• Familiarity with restaurant management systems, POS, and reporting.
• Knowledge of vegan/plant-based cuisine is a strong advantage.
• Flexibility to work evenings, weekends, and holidays.
• Business-minded with a focus on efficiency, profitability, and team growth.

1. Manajemen Operasional Harian

2. Mengawasi seluruh kegiatan operasional restoran setiap hari.

3. Memastikan pelayanan pelanggan berjalan lancar dan sesuai standar.
4. Mengatur jadwal kerja staf dan memastikan kehadiran mereka.

2. Manajemen Staf

• Merekrut, melatih, dan membina karyawan restoran (waiter, kasir, chef, dll).
• Memberikan evaluasi kinerja dan motivasi kepada staf.

• Menangani keluhan atau permasalahan internal staf.

• Pelayanan Pelanggan

• Menjaga standar kualitas pelayanan dan kepuasan pelanggan.

• Menanggapi kritik, saran, atau keluhan pelanggan secara profesional.

• Memastikan pengalaman makan pelanggan menyenangkan.

• Pengawasan Inventaris

• Memantau stok bahan makanan, minuman, dan perlengkapan restoran.

• Melakukan pemesanan barang bila stok menipis.

• Mencegah pemborosan dan memastikan kualitas bahan tetap baik.

• Strategi Pemasaran & Promosi

• Bekerjasama dengan tim marketing untuk meningkatkan penjualan.

• Menyusun program promosi atau diskon.

6. Penerapan Standar Kesehatan dan Keselamatan

• Memastikan seluruh area restoran bersih dan aman.
• Menegakkan prosedur kebersihan makanan sesuai standar.
• Memastikan seluruh staf mengikuti protokol kesehatan & keselamatan kerja.

• Lead and manage daily restaurant operations (kitchen & service).
• Ensure food quality, service, and cleanliness meet company standards.
• Monitor sales performance and achieve monthly revenue targets.
• Manage inventory, conduct regular stock takes, and control COGS.
• Handle petty cash and financial reporting.
• Recruit, train, supervise, and evaluate staff performance.
• Resolve customer complaints in a professional and efficient manner.
• Prepare and submit daily, weekly, and monthly operational reports.
• Coordinate with Area Manager and Head Office on promotions, campaigns, and operational needs.

• Age 27 – 40 years old.
• Minimum Diploma (D3) or Bachelor's degree (Hospitality, Management, or F&B preferred).
• Minimum 3 years' experience as a Restaurant Manager or Assistant Manager in F&B chain/brand.
• Strong leadership with proven experience managing a team of 15+ staff.
• Solid knowledge of restaurant operations, food cost, and inventory management.
• Sales driven with ability to achieve outlet revenue and profit targets.
• Comfortable working with non-halal products (pork).
• Previous experience in Japanese or Asian cuisine restaurant is an advantage.
• Willing to work in shifts, including weekends and public holidays.
• Placement : Surabaya.

• Restaurant Operations & SOP Management
• Sales & Revenue Management
• Inventory & Cost Control
• Financial Reporting
• Customer Service Handling
• Microsoft Office (Excel, Word, PowerPoint)

• Strong leadership and team management
• Excellent communication & interpersonal skills
• Problem-solving & decision-making abilities
• Time management & multitasking
• Customer-oriented mindset

• Competitive salary range (IDR 7 – 9 million).
• Opportunity to grow with a rapidly expanding Japanese F&B brand.
• Dynamic and supportive working environment.