533 Restaurant Staff jobs in Indonesia

TUGAS:

1. Bertanggung jawab mengelola operasional outlet berupa kegiatan sehari-hari secara efektif dan efisien
2. Memastikan dan mengatur jalannya operasional restoran agar berjalan sesuai dengan SOP dan standar yang berlaku
3. Melaporkan stock product dan secara berkala
4. Merespon keluhan pelanggan dengan efisien dan menyampaikan ke atasan
5. Monitoring kebersihan outlet dan grooming staff secara berkala setiap harinya

KUALIFIKASI:

1. Pendidikan minimal SMA/SMK Jurusan Tata Boga / Perhotelan / Pariwisata atau sederajat lainnya
2. Usia maksimal 35 tahun
3. Berpengalaman sebagai leader restaurant minimal 1 tahun
4. Terbiasa melakukan stock barang
5. Jujur, Disiplin, memiliki kemampuan leadership dan interpersonal skill yang baik
6. Bersedia berkerja di akhir pekan, hari libur nasional dengan sitem shifting

Ding Ding Hot Pot Bali sedang membuka lowongan untuk posisi Penuh waktu Restaurant Manager di Canggu, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Tersedia jam fleksibel
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Gaji yang diinginkan: Rp8,000,000 per bulan

Job Description :

• Oversee the operations of the restaurant
• Ensure high standards of service, food quality, and customer satisfaction
• Lead, train, and develop restaurant staff
• Monitor financial performance and manage budgets
• Ensure compliance with health, safety, and hygiene standards

Job Spec :

• Bachelor degree in hospitality management or related
• 4+ years of experience in restaurant management
• Excellent leadership and interpersonal skills
• Strong understanding of financial management
• Good communication skills
• Service oriented with an eye for details
• Ability to work effectively and contribute in a team
• Self motivated and energetic
• Well presented and professionally groomed at all times

Spice mantraa indian cuisine sedang membuka lowongan untuk posisi Penuh waktu Restaurant Supervisor di Kuta, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Tersedia jam fleksibel

Qualifications:

• Relevant academic background

• 2 years of relevant experiences

• Have a strong leadership

• Good communication in English

• Able to make reports

• High initiative, self motivated and fast learner

• Flexible and adaptable

• Self discipline and outgoing

• Pleasant, polite manner, neat and clean appearance

• Willing to work on flexible schedule

• Able to join immediately

• Placement in Seminyak / Kuta

Key Responsibilities:

• Supervise daily operations to ensure smooth, vibrant, and safe club experiences in the Utopia Cave
• Supervise, train, and motivate service staff to deliver excellent and energetic service that elevates the nightlife atmosphere
• Uphold high standards of guest satisfaction, safety, and memorable experiences
• Coordinate with security and entertainment teams to ensure seamless event execution and crowd management
• Support with administrative duties, including shift scheduling, inventory checks, and daily operational reports.

Qualifications:

• Proven experience 2+ years as a Restaurant or Club Supervisor in hospitality (preferably in nightclubs, beach clubs, or high-volume entertainment venues)
• Proficient in English language, demonstrating strong verbal and written communication skills
• Excellent leadership, communication, and interpersonal skills, and team management abilities
• Ability to collaborate with a dynamic team in a fast-paced, nightlife-focused environment
• Strong organizational skills and ability to manage administrative duties effectively
• Flexibility to work late hours, weekends, and public holidays
• Female candidates are encouraged to apply

Why Join Us?

• Work in a vibrant beachfront setting.
• Be part of a dynamic and enthusiastic team.
• Competitive salary and benefits.
• Opportunities for growth and career development.

What We Offer:

• Salary Range : High value remuneration
• Service Charge : Yes
• THR : Yes
• Health Insurance : BPJS Kesehatan
• Social Security : BPJS Ketenagakerjaan
• Facilities : Working Devices and infrastructures
• Meals : Yes
• Annual Leave : 12/year
• Working Days : 5 Days
• Public Holiday : Yes
• Career : Potential professional advancement
• Environment & Cultures : Dynamics, teamwork, recognition and rewards
• Engagement : Employee Activities and Human Resource Development Program

Job Type: Full-time

Education:

• D1-D4 (Preferred)

Experience:

• Restaurant Management: 1 year (Required)

Language:

• English (Required)

Deskripsi pekerjaan:

• Menyajikan seluruh produk secara akurat, sesuai standard waktu yang telah ditentukan
• Menjalankan program Excellent Service
• Menjaga dan membersihkan semua peralatan dan area di masing-masing station
• Menjalankan prosedur tentang Food Safety dan Operation Manual

Kualifikasi:

• Pendidikan minimal SMA/ SMK/ Diploma, diutamakan pengalaman di bidang F&B/ Hospitality
• Memiliki kesungguhan dalam bekerja di bidang F&B restoran
• Sehat jasmani dan rohani
• Berpenampilan rapi
• Memiliki kemampuan: interpersonal, kerjasama tim, fokus kerja dan komunikasi yang baik
• Bersedia bekerja secara Part time/Fulltime
• Siap bekerja di bawah tekanan target dan bersedia ditempatkan di Wingstop ALL LAMPUNG AREA

Raminten Kitchen sedang membuka lowongan untuk posisi Penuh waktu Restaurant Supervisor di Kotabaru, Jogja. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Tersedia jam fleksibel

Mempunyai Jiwa Leadership

Memiliki Pengalaman Dalam Menjadi Leader / Supervisor

Bertanggung jawab

Dapat Bekerja secara Tim Maupun Individual

• Pendidikan minimal Diploma
• Pengalaman di bidang operasional minimal 2 tahun atau di posisi Manajerial (lebih diutamakan dari Food & Beverage/Hotel/Restaurant)
• Memiliki kemampuan Leadership, Komunikasi, Organisasi & Perencanaan, Manajemen Keuangan, People Management, Analytical Thinking, Problem Solving.
• Berorientasi pada target
• Bersedia dan siap ditugaskan di seluruh cabang resto Bakmi Akiu
• Domisili di Bali
• Dapat segera bergabung

Massai Bali sedang membuka lowongan untuk posisi Penuh waktu Restaurant Manager di Kerobokan Kelod, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

Kualifikasi pekerjaan:

• Tersedia jam fleksibel
• Gaji yang diinginkan: Rp15,000,000 per bulan

* Bachelor's degree in hospitality or related field (preferred)
* Proven experience managing a fine dining or upscale restaurant
* Strong leadership, communication, and team management skills
* Solid knowledge of budgeting, cost control, and P&L reporting
* Excellent customer service and problem-solving abilities
* Well-groomed, professional, and highly organized
* Able to work flexible hours (evenings, weekends, holidays)
* Fluent in English (additional languages are an advantage)

Restaurant Manager - Oliverra

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

What will I be doing?

As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage Restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Management and/or supervisory Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Degree in relevant area
• Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all